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| Intrinsic susceptibility of Giardia duodenalis assemblage subtypes AI, A II, B and E III for nitric oxide under axenic culture conditions | | Parasitology research |
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| Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract | | European journal of lipid science and technology |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations | | European journal of nutrition |
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| Polycyclic Aromatic Hydrocarbons and Risk to Threatened and Endangered Chinook Salmon in the Lower Columbia River Estuary | | Archives of environmental contamination and toxicology |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Effects of clonidine and idazoxan on tetrathiomolybdate-induced copper and lysosomal enzyme excretion into sheep bile | | Research in veterinary science |
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| Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo | | Phytotherapy research |
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| Integrated chemical and biological analysis to explain estrogenic potency in bile extracts of red mullet (Mullus barbatus) | | Aquatic toxicology |
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| High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat | | International journal of food microbiology |
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| Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces | | Applied and environmental microbiology AEM |
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| Effects of waterborne silver in a marine teleost, the gulf toadfish (Opsanus beta): Effects of feeding and chronic exposure on bioaccumulation and physiological responses | | Aquatic toxicology |
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| Biochemical biomarkers in Nile tilapia (Oreochromis niloticus) after short-term exposure to diesel oil, pure biodiesel and biodiesel blends | | Chemosphere |
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| Treatment and diagnosis of a dog with fulminant neurological deterioration due to anatoxin‐a intoxication | | Journal of veterinary emergency and critical care |
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| The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua) | | Aquaculture |
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| Study of Polycyclic Aromatic Hydrocarbon Contamination of Major Rivers in the Czech Republic Using Biliary Metabolite in Chub, Leuciscus cephalus L. | | Bulletin of environmental contamination and toxicology |
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| Residues of deoxynivalenol (DON) in pig tissue after feeding mash or pellet diets containing low concentrations | | Molecular nutrition and food research |
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| Liver Histopathologic Alterations in the Frog Rana ridibunda from a Small River of Northern Greece | | Archives of environmental contamination and toxicology |
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| High matrix interference affecting detection of PAH metabolites in bile of Atlantic hagfish (Myxine glutinosa) used for biomonitoring of deep-water oil production | | Marine environmental research |
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| SigB plays a major role in Listeria monocytogenes tolerance to bile stress | | International journal of food microbiology |
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| Chemical constituents from Lomatogonium carinthiacum (Gentianaceae) | | Biochemical systematics and ecology |
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| The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol | | Journal of nutritional biochemistry |
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| Cryptosporidium parvum oocyst viability and behaviour of the residual body during the excystation process | | Parasitology research |
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| Marine wax ester digestion in salmonid fish: a review | | Aquaculture research |
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| Construction of an infectious cDNA clone of avian hepatitis E virus (avian HEV) recovered from a clinically healthy chicken in the United States and characterization of its pathogenicity in specific-pathogen-free chickens | | Veterinary microbiology |
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| Characterization of role of the toxR gene in the physiology and pathogenicity of Vibrio alginolyticus | | Antonie van Leeuwenhoek |
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| Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach | | Applied and environmental microbiology AEM |
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| Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology | | Food chemistry |
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| Determination of Trace Elements Level of Pikeperch Collected from the Caspian Sea | | Bulletin of environmental contamination and toxicology |
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| An integrated assessment of sediment remediation in a midwestern U.S. stream using sediment chemistry, water quality, bioassessment, and fish biomarkers | | Environmental toxicology and chemistry |
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| Xenoestrogen Exposure and Effects in Bluegill from the Reedy River, South Carolina, USA | | Archives of environmental contamination and toxicology |
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| Liver flukes promote cholelithiasis in sheep | | Veterinary parasitology |
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| Bioavailability of pharmaceuticals in waters close to wastewater treatment plants: Use of fish bile for exposure assessment | | Environmental toxicology and chemistry |
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| Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming | | Antonie van Leeuwenhoek |
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| Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner | | Molecular nutrition and food research |
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| Assessment of heavy metal and PAH exposure in largemouth bass (Micropterus salmoides) in the Reedy River watershed, South Carolina, USA: A multi‐season assessment of metallothionein and bile fluorescence | | Environmental toxicology and chemistry |
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| Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparus aurata L.) long-cultured hepatocytes: first morphological and functional in vitro characterization | | Reviews in fish biology and fisheries |
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| Detection of bacterial DNA in bile of cats with lymphocytic cholangitis | | Veterinary microbiology |
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| Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers | | Food chemistry |
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| Wolinella succinogenes response to ox-bile stress | | Antonie van Leeuwenhoek |
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| Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination | | Food microbiology |
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| Comparative studies on animal models for Opisthorchis viverrini infection: host interaction through susceptibility and pathology | | Parasitology research |
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| Apoptosis Mechanism of Human Cholangiocarcinoma Cells Induced by Bile Extract from Crocodile | | Applied biochemistry and biotechnology |
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| Effects of exposure to Prestige-like heavy fuel oil and to perfluorooctane sulfonate on conventional biomarkers and target gene transcription in the thicklip grey mullet Chelon labrosus | | Aquatic toxicology |
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| Seasonal variation in biomarkers in blue mussel (Mytilus edulis), Icelandic scallop (Chlamys islandica) and Atlantic cod (Gadus morhua)—Implications for environmental monitoring in the Barents Sea | | Aquatic toxicology |
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| Effects of chronic metal exposure on wild fish populations revealed by high-throughput cDNA sequencing | | Ecotoxicology. |
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| Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method | | Food chemistry |
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| Metabolites and tissue distribution of resveratrol in the pig | | Molecular nutrition and food research |
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| Effects of sublethal heat, bile and organic acid treatments on the tolerance of Vibrio parahaemolyticus to lethal low-salinity | | Food control |
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| Histopathological liver alterations in juvenile rabbit fish (Siganus canaliculatus) exposed to light Arabian crude oil, dispersed oil and dispersant | | Ecotoxicology and environmental safety |
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| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
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| Transcriptional Responses of Enterococcus faecalis V583 to Bovine Bile and Sodium Dodecyl Sulfate | | Applied and environmental microbiology AEM |
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| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Simple and rapid detection of swine hepatitis E virus by reverse transcription loop-mediated isothermal amplification | | Archives of virology |
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| Protein changes in Trichinella spiralis muscle larvae in vitro induced by bovine bile | | Veterinary parasitology |
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| The effects of temperature and salinity on 17-α-ethynylestradiol uptake and its relationship to oxygen consumption in the model euryhaline teleost (Fundulus heteroclitus) | | Aquatic toxicology |
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| Accumulation and Effects of Nodularin from a Single and Repeated Oral Doses of Cyanobacterium Nodularia spumigena on Flounder (Platichthys flesus L.) | | Archives of environmental contamination and toxicology |
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| Spatial Distribution of Putative Growth Factors in the Guinea Pig Placenta and the Effects of These Factors, Plasma, and Bile on the Growth and Chemotaxis of Campylobacter jejuni | | Veterinary pathology |
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| The effects of intramuscular and intraperitoneal injections of benzo[a]pyrene on selected biomarkers in Clarias gariepinus | | Ecotoxicology and environmental safety |
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| Dynamics of BNF-induced in vivo ethoxyresorufin-O-deethylase (EROD) activity during embryonic development of medaka (Oryzias latipes) | | Aquatic toxicology |
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| Longitudinal study of hepatitis E virus infection in Spanish farrow-to-finish swine herds | | Veterinary microbiology |
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| Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | | Food chemistry |
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| Protective effect of Danning tablet on acute livery injury with cholestasis induced by α-naphthylisothiocyanate in rats | | Journal of ethnopharmacology |
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| Hepatoprotective and antioxidant effect of fenugreek (trigonella foenum‐graecum) seeds in mice under lithogenic condition | | Journal of food biochemistry |
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| Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products | | International journal of food science and technology |
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| Responses of metabolic pathways to polycyclic aromatic compounds in flounder following oil spill in the Baltic Sea near the Estonian coast | | Aquatic toxicology |
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| Impact of Environmental and Genetic Factors on Biofilm Formation by the Probiotic Strain Lactobacillus rhamnosus GG | | Applied and environmental microbiology AEM |
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| Identification of phase II in vivo metabolites of alkyl-anthracenes in rainbow trout (Oncorhynchus mykiss) | | Chemosphere |
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| Effects of in vivo chronic hydrocarbons pollution on sanitary status and immune system in sea bass (Dicentrarchus labrax L.) | | Aquatic toxicology |
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| Development of PCR assays for detection of Escherichia coli O157:H7 in meat products | | Meat science |
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| Growth and condition indices of juvenile turbot, Scophthalmus maximus, exposed to contaminated sediments: Effects of metallic and organic compounds | | Aquatic toxicology |
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| Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria | | Lebensmittel-Wissenschaft |
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| How flood events affect rainbow trout: Evidence of a biomarker cascade in rainbow trout after exposure to PAH contaminated sediment suspensions | | Aquatic toxicology |
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| Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage | | Journal of food engineering |
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| Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids | | International journal of food microbiology |
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| The silvering process of European eel (Anguilla anguilla) influences PAH metabolite concentrations in bile fluid: Consequences for monitoring | | Chemosphere |
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| Oxidative metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in precision-cut rat liver slices in vitro | | Molecular nutrition and food research |
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| Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen” | | Meat science |
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| Tumor prevalence and biomarkers of genotoxicity in brown bullhead (Ameiurus nebulosus) in Chesapeake Bay tributaries | | Science of the total environment |
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| Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran | | International journal of food microbiology |
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| Bioaccessibility of lead and arsenic in traditional Indian medicines | | Science of the total environment |
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| First-time report of metalloproteinases in fish bile and their potential as bioindicators regarding environmental contamination | | Aquatic toxicology |
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| Viral and antibody HEV prevalence in swine at slaughterhouse in Italy | | Veterinary microbiology |
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| Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization | | World journal of microbiology and biotechnology |
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| Effects of Aramchol on in vitro bile cholesterol crystallization and bile acid detergency | | European journal of lipid science and technology |
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| Metabolic pathways of the psychotropic-carboline alkaloids, harmaline and harmine, by liquid chromatography/mass spectrometry and NMR spectroscopy | | Food chemistry |
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(Click to View)
| Development of a real-time PCR assay for the detection of Clonorchis sinensis DNA in gallbladder bile and stone samples from patients with cholecystolithiasis | | Parasitology research |
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| Hemorrhagic bile pleuritis and peritonitis secondary to traumatic common bile duct rupture, diaphragmatic tear, and rupture of the spleen in a dog | | Journal of veterinary emergency and critical care |
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| Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus | | International journal of food science and technology |
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| Metabolism, interactions, requirements and functions of vitamin E in fish | | Aquaculture nutrition |
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| In vivo effects of the soluble fraction of light cycle oil on immune functions in the European sea bass, Dicentrarchus labrax (Linné) | | Ecotoxicology and environmental safety |
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| A novel report of metallothioneins in fish bile: SDS-PAGE analysis, spectrophotometry quantification and metal speciation characterization by liquid chromatography coupled to ICP-MS | | Aquatic toxicology |
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| Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties | | Food chemistry |
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| Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus | | Food microbiology |
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| Reconstructed 3D models of digestive organs of developing Atlantic cod (Gadus morhua) larvae | | Marine biology |
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| Pharmacokinetics, tissue distribution and metabolism of senkyunolide I, a major bioactive component in Ligusticum chuanxiong Hort. (Umbelliferae) | | Journal of ethnopharmacology |
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(Click to View)
| Biological Parameters Towards Polycyclic Aromatic Hydrocarbons Pollution: A Study with Dicentrarchus labrax L. Exposed to the Model Compound Benzo(a)pyrene | | Water, air, and soil pollution |
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| PAH biomarkers in common eelpout (Zoarces viviparus) from Danish waters | | Marine environmental research |
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