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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults | | European food research and technology |
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| Oxidative damage and OGG1 expression induced by a combined effect of titanium dioxide nanoparticles and lead acetate in human hepatocytes | | Environmental toxicology |
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| New molecular and field evidences for the implication of mycotoxins but not aristolochic acid in human nephropathy and urinary tract tumor | | Molecular nutrition and food research |
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| Mycotoxins and the kidney: Modes of action for renal tumor formation by ochratoxin A in rodents | | Molecular nutrition and food research |
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| Genotoxicity in Atlantic killifish (Fundulus heteroclitus) from a PAH-contaminated Superfund site on the Elizabeth River, Virginia | | Ecotoxicology. |
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| Toxicology and risk assessment of acrolein in food | | Molecular nutrition and food research |
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| Tumor prevalence and biomarkers of genotoxicity in brown bullhead (Ameiurus nebulosus) in Chesapeake Bay tributaries | | Science of the total environment |
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| Genotoxic and enzymatic effects of fluoranthene in microsomes and freshly isolated hepatocytes from sole (Solea solea) | | Aquatic toxicology |
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| Analysis of DNA adducts in human samples: Acrolein‐derived exocyclic DNA adducts as an example | | Molecular nutrition and food research |
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| DNA adduct measurements in zebra mussels, Dreissena polymorpha, Pallas: Potential use for genotoxicant biomonitoring of fresh water ecosystems | | Aquatic toxicology |
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| Genotoxicant accumulation and cellular defence activation in bivalves chronically exposed to waterborne contaminants from the Seine River | | Aquatic toxicology |
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| Comparative in vitro metabolism of benzo[a]pyrene by recombinant zebrafish CYP1A and liver microsomes from β-naphthoflavone-treated rainbow trout | | Aquatic toxicology |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| A review of the interaction among dietary antioxidants and reactive oxygen species | | Journal of nutritional biochemistry |
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| Real-time fluorescence-based detection of furanocoumarin photoadducts of DNA | | Phytochemical analysis |
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| DNA Adducts as Biomarkers for Oxidative and Genotoxic Stress from Pesticides in Crop Plants | | Journal of agricultural and food chemistry |
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| The zebrafish gill model: Induction of CYP1A, EROD and PAH adduct formation | | Aquatic toxicology |
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