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Biological Sciences: immunology > immunologic factors > immunoglobulins > immunoglobulin E
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238 items, grouped by Calendar Year (view ungrouped items)

Year (238)   
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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp
Molecular nutrition and food research

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice
Food chemistry

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Inhibitory effects of Cinnamomum cassia extract on atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice
Journal of ethnopharmacology

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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

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The effect of nematode administration on canine atopic dermatitis
Veterinary parasitology

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Journal of the science of food and agriculture

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Removing peanut allergens by tannic acid
Food chemistry

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Efficacy and safety of Astragalus membranaceus in the treatment of patients with seasonal allergic rhinitis
Phytotherapy research

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In vitro digestibility and allergenicity of emulsified hen egg
Food research international

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Stratum corneum removal facilitates experimental sensitization to mite allergens in atopic dogs
Veterinary dermatology

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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Genetic analysis of the potential role of IgA and IgE responses against Haemonchus contortus in parasite resistance of Creole goats
Veterinary parasitology

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Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens
Molecular nutrition and food research

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Phlomis umbrosa root inhibits mast cell-dependent allergic reactions and inflammatory cytokine secretion
Phytotherapy research

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Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice
Journal of ethnopharmacology

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Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice
Journal of ethnopharmacology

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The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study
European journal of nutrition

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Immunogenomic analysis of insect bite hypersensitivity in a model horse population
Veterinary immunology and immunopathology

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Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
Food research international

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Expression of hypoallergenic Der f 2 derivatives with altered intramolecular disulphide bonds induces the formation of novel ER-derived protein bodies in transgenic rice seeds
Journal of experimental botany

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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

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Characterization of lupin major allergens (Lupinus albus L.)
Molecular nutrition and food research

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The Fruits of Cudrania tricuspidata Suppress Development of Atopic Dermatitis in NC/Nga Mice
Phytotherapy research

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High allergen-specific serum immunoglobulin E levels in nonatopic West Highland white terriers
Veterinary dermatology

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Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis
Veterinary dermatology

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Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions
Veterinary immunology and immunopathology

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Heat and pressure treatments effects on peanut allergenicity
Food chemistry

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Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
Food and bioprocess technology

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Acidic ribosomal protein 60S: A new tomato allergen
Food chemistry

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Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy
Phytotherapy research

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Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
Food chemistry

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Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy
European journal of nutrition

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Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells
European journal of nutrition

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Molecular nutrition and food research

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Production of seven monoclonal equine immunoglobulins isotyped by multiplex analysis
Veterinary immunology and immunopathology

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Echinococcus granulosus: Immunoprotection accompanyied by humoral and cytokine response against secondary hydatidosis in mice immunized with rEg.myophilin
Veterinary research communications

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Xiao-Qing-Long-Tang attenuates allergic airway inflammation and remodeling in repetitive Dermatogoides pteronyssinus challenged chronic asthmatic mice model
Journal of ethnopharmacology

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Protective immunity against Echinostoma caproni in rats is induced by Syphacia muris infection
International journal for parasitology

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Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
Molecular nutrition and food research

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Intradermal and serological testing for mites in healthy beagle dogs
Veterinary dermatology

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Monoclonal antibodies to equine CD23 identify the low-affinity receptor for IgE on subpopulations of IgM+ and IgG1+ B-cells in horses
Veterinary immunology and immunopathology

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Effects of food processing on food allergens
Molecular nutrition and food research

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The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Journal of the science of food and agriculture

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Petasites extract Ze 339 (PET) inhibits allergen-induced Th2 responses, airway inflammation and airway hyperreactivity in mice
Phytotherapy research

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Topical application of porcine placenta extract inhibits the progression of experimental contact hypersensitivity
Journal of ethnopharmacology

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Suppression of dust mite extract and 2,4-dinitrochlorobenzene-induced atopic dermatitis by the water extract of Lindera obtusiloba
Journal of ethnopharmacology

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Serum proteinogram, acute phase proteins and immunoglobulins in dogs experimentally infected with Rangelia vitalii
Veterinary parasitology

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Korean red ginseng extract ameliorates skin lesions in NC/Nga mice: An atopic dermatitis model
Journal of ethnopharmacology

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Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
Molecular nutrition and food research

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Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
Molecular nutrition and food research

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The modified Atkins diet for intractable epilepsy may be associated with late-onset egg-induced anaphylactic reaction: A case report
Nutrition

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House dust and forage mite allergens and their role in human and canine atopic dermatitis
Veterinary dermatology

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Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin
Food chemistry

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Cortex Mori Radicis extract exerts antiasthmatic effects via enhancement of CD4⁺CD25⁺Foxp3⁺ regulatory T cells and inhibition of Th2 cytokines in a mouse asthma model
Journal of ethnopharmacology

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Monoclonal anti‐IgE antibodies in the diagnosis of dog allergy
Veterinary dermatology

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Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS
Molecular nutrition and food research

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Skin-infiltrating T cells and cytokine expression in Icelandic horses affected with insect bite hypersensitivity: A possible role for regulatory T cells
Veterinary immunology and immunopathology

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Attenuation of airway hyperreactivity and T helper cell type 2 responses by coumarins from Peucedanum praeruptorum Dunn in a murine model of allergic airway inflammation
Journal of ethnopharmacology

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Measures of immune function of wild mice, Mus musculus
Molecular ecology

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Expression and characterization of three important panallergens from hazelnut
Molecular nutrition and food research

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The purification and characterisation of allergenic hazelnut seed proteins
Molecular nutrition and food research

(Click to View)
Suppression of ovalbumin‐induced airway inflammatory responses in a mouse model of asthma by Mimosa pudica extract
Phytotherapy research

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Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay
Food chemistry

(Click to View)
Extraction and mass spectrometry identification of a major peach allergen Pru p 1
Journal of the science of food and agriculture

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Alteration of T cell subtypes in spleen and antibodies of serum in mice infected with Angiostrongylus cantonensis
Parasitology research

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Jatropha curcas hemagglutinin is similar to a 2S albumin allergen from the same source and has unique sugar affinities
Planta

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The Effects of Microbial Materials Adhered to Asian Sand Dust on Allergic Lung Inflammation
Archives of environmental contamination and toxicology

(Click to View)
Prevention of allergic asthma by vaccination with transgenic rice seed expressing mite allergen: induction of allergen‐specific oral tolerance without bystander suppression
Plant biotechnology journal

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Suppressive effect of Petasites japonicus extract on ovalbumin-induced airway inflammation in an asthmatic mouse model
Journal of ethnopharmacology

(Click to View)
The optimal diagnostic workup for children with suspected food allergy
Nutrition

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Cloning and Expression of Che a 1, the Major Allergen of Chenopodium album in Escherichia coli
Applied biochemistry and biotechnology

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Antibody and cytokine responses to hydatid in experimentally infected Kazakh sheep with hydatidosis resistance haplotype
Parasitology research

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Reaginic antibodies from horses with Recurrent Airway Obstruction produce mast cell stimulation
Veterinary research communications

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Culicoides obsoletus extract relevant for diagnostics of insect bite hypersensitivity in horses
Veterinary immunology and immunopathology

(Click to View)
Adverse Food Reactions—An Emerging Issue for Adults
Journal of the American Dietetic Association

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Cloning and expression of candidate allergens from Culicoides obsoletus for diagnosis of insect bite hypersensitivity in horses
Veterinary immunology and immunopathology

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Comparison of the immunogenicity of yak milk and cow milk
European food research and technology

(Click to View)
Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-κB inhibition
Journal of ethnopharmacology

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Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens
European food research and technology

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Prophylaxis of experimentally induced ovomucoid allergy in neonatal pigs using Lactococcus lactis
Veterinary immunology and immunopathology

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Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein
Molecular nutrition and food research

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Role of toll-like receptor 2 and 4 gene polymorphisms in the development of allergic diseases with increased IgE levels
Cytology and genetics

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The influence of reproductive physiology and nutrient supply on the periparturient relaxation of immunity to the gastrointestinal nematode Trichostrongylus colubriformis in Merino ewes
Veterinary parasitology

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The −112G > A polymorphism of the secretoglobin 3A2 (SCGB3A2) gene encoding uteroglobin-related protein 1 (UGRP1) increases risk for the development of Graves’ disease in subsets of patients with elevated levels of immunoglobulin E
Journal of applied genetics

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Comparison of two diagnostic tests for canine atopy using monoclonal anti‐IgE antibodies
Veterinary dermatology

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Immune response phenotype induced by controlled immunization of neonatal pigs varies in type 1:type 2 bias
Veterinary immunology and immunopathology

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Antiallergic effects of Scutellaria baicalensis on inflammation in vivo and in vitro
Journal of ethnopharmacology

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Effect of Ganoderma lucidum on Pollen‐induced Biphasic Nasal Blockage in a Guinea Pig Model of Allergic Rhinitis
Phytotherapy research

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The Inhibitory Effect of Duchesnea chrysantha Extract on the Development of Atopic Dermatitis‐like Lesions by Regulating IgE and Cytokine Production in Nc/Nga Mice
Phytotherapy research

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Induced and spontaneous IgE antibodies to Dermatophagoides farinae in dogs and cats: evidence of functional heterogeneity of IgE
Veterinary dermatology

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Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice
Journal of the science of food and agriculture

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Lipid-soluble components of honeybee-collected pollen exert antiallergic effect by inhibiting IgE-mediated mast cell activation in vivo
Phytotherapy research

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Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
Food chemistry

all 238 items...