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Biological Sciences: microbiology > microorganisms > fungi
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9424 items, grouped by Calendar Year (view ungrouped items)

Year (9424)   
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Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Lebensmittel-Wissenschaft

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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments
Microbial ecology

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Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species
Plant and soil

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Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio
Plant and soil

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Biosurfactants in agriculture
Applied microbiology and biotechnology

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Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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Tree-mediated interactions between the jack pine budworm and a mountain pine beetle fungal associate
Ecological entomology

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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

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Three metallothionein isoforms and sequestration of intracellular silver in the hyperaccumulator Amanita strobiliformis
The new phytologist

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Phosphate in the arbuscular mycorrhizal symbiosis: transport properties and regulatory roles
Plant, cell and environment

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Expression analysis of Clavata1-like and Nodulin21-like genes from Pinus sylvestris during ectomycorrhiza formation
Mycorrhiza

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Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka
Aquatic toxicology

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

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Landscape and substrate properties affect species richness and community composition of saproxylic beetles
Forest ecology and management

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Phytoplankton chytridiomycosis: community structure and infectivity of fungal parasites in aquatic ecosystems
Environmental microbiology

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An Extremely Simple and Effective Colony PCR Procedure for Bacteria, Yeasts, and Microalgae
Applied biochemistry and biotechnology

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Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient
Microbial ecology

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Diversity and community composition of ectomycorrhizal fungi in a dry deciduous dipterocarp forest in Thailand
Biodiversity and conservation

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Fitness consequences of social network position in a wild population of forked fungus beetles (Bolitotherus cornutus)
Journal of evolutionary biology

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DNA sequence incongruence and inconsistent morphology obscure species boundaries in the Teratosphaeria suttonii species complex
Mycoscience

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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

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Phenotype analysis of Saccharomyces cerevisiae mutants with deletions in Pir cell wall glycoproteins
Antonie van Leeuwenhoek

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Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant
Microbial ecology

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Pseudoxylaria as stowaway of the fungus-growing termite nest: Interaction asymmetry between Pseudoxylaria, Termitomyces and free-living relatives
Fungal ecology

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Anthracnose of bacopa caused by Colletotrichum destructivum
Journal of general plant pathology

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata
Bioresource technology

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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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Fungi and Macroaggregation in Deep-Sea Sediments
Microbial ecology

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Esca in young and mature vineyards, and molecular diagnosis of the associated fungi
European journal of plant pathology

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Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate
South African journal of botany

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Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance
Antonie van Leeuwenhoek

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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
Journal of wood science

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A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field
Journal of general plant pathology

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NDR1 Interaction with RIN4 Mediates the Differential Activation of Multiple Disease Resistance Pathways in Arabidopsis
The plant cell

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New species of Hughesinia and Stachybotryna and new records of anamorphic fungi from the Yucatan Peninsula, Mexico
Mycological progress

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Distinct microbial and faunal communities and translocated carbon in Lumbricus terrestris drilospheres
Soil biology and biochemistry

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Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta
Journal of wood science

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Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach.
The new phytologist

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Eryngium foetidum L.: A review
Fitoterapia

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Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini
Environmental microbiology

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A fungal endophyte of black spruce (Picea mariana) needles is also an aquatic hyphomycete
Molecular ecology

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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
Applied microbiology and biotechnology.

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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation
Food chemistry

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Sex allocation in fungus-growing ants: worker or queen control without symbiont-induced female bias
Oikos

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

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A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay
Science of the total environment

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Effect of environmental gradient in coastal vegetation on communities of arbuscular mycorrhizal fungi associated with Ixeris repens (Asteraceae)
Mycorrhiza

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Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration
journal of ecology

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Different arbuscular mycorrhizae and competition with an exotic grass affect the growth of Podocarpus cunninghamii Colenso cuttings
New forests

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Crown transparency, tree mortality and stem growth of Pinus sylvestris, and colonization of Tomicus piniperda after an outbreak of Gremmeniella abietina
Forest ecology and management

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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Microbial quality and nutritional aspects of Norwegian brand waters
International journal of food microbiology

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Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens
Microbial ecology

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Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight
Theoretical and applied genetics

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Simulating C cycles in forest soils: Including the active role of micro-organisms in the ANAFORE forest model
Ecological modelling

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Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization
Bioresource technology

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Non-lichenized Antarctic fungi: transient visitors or members of a cryptic ecosystem?
Fungal ecology

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An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis
Applied biochemistry and biotechnology

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Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea
Journal of the science of food and agriculture

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Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus
Applied biochemistry and biotechnology

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Studies on the mechanism of resistance to Bipolaris sorokiniana in the barley lesion mimic mutant bst1
Molecular plant pathology

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Sources of Diplodia pinea endophytic infections in Pinus patula and P. radiata seedlings in South Africa
Forest pathology

(Click to View)
The Wheat Puroindoline Genes Confer Fungal Resistance in Transgenic Corn
Phytopathologische Zeitschrift

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Measuring carbon gains from fungal networks in understory plants from the tribe Pyroleae (Ericaceae): a field manipulation and stable isotope approach
Oecologia

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Endophytic fungal community in stems and leaves of plants from desert areas in China
Mycological progress

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Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles
Theoretical and applied genetics

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Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration
Veterinary immunology and immunopathology

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Larval fitness and immunogenetic diversity in chytrid-infected and uninfected natterjack toad (Bufo calamita) populations
Conservation genetics

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Oenological versatility of Schizosaccharomyces spp.
European food research and technology

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Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
Food chemistry

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Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
International journal of food microbiology

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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Seasonality and management, not proximity to highway, affect species richness and community composition of epiphytic phylloplane fungi found on (wild and cultivated) Vaccinium spp.
Fungal ecology

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A Phylogenetic Evaluation of Whether Endophytes Become Saprotrophs at Host Senescence
Microbial ecology

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Temporal isolation explains host-related genetic differentiation in a group of widespread mycoparasitic fungi
Molecular ecology

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The Essential Nature of Sphingolipids in Plants as Revealed by the Functional Identification and Characterization of the Arabidopsis LCB1 Subunit of Serine Palmitoyltransferase
The plant cell

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Virulence of select entomopathogenic fungi to the brown marmorated stink bug, Halyomorpha halys (Stål) (Heteroptera: Pentatomidae)
Pest management science

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Aromatic compounds from endophytic fungus Colletotrichum sp. L10 of Cephalotaxus hainanensis Li
Fitoterapia

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Arbuscular mycorrhizal fungi of a Mediterranean island (Pianosa), within a UNESCO Biosphere Reserve
Biology and fertility of soils

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Transport and compartmentation of phosphite in higher plant cells - kinetic and ³¹P nuclear magnetic resonance studies
Plant, cell and environment

(Click to View)
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries
International journal of food microbiology

(Click to View)
Breeding Lupinus albus for resistance to the root pathogen Pleiochaeta setosa
European journal of plant pathology

(Click to View)
Tobacco leaf spot and root rot caused by Rhizoctonia solani Kühn
Molecular plant pathology

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Genetic resistance to Hymenoscyphus pseudoalbidus limits fungal growth and symptom occurrence in Fraxinus excelsior
Forest pathology

(Click to View)
Yeast complementation reveals a role for an Arabidopsis thaliana late embryogenesis abundant (LEA)-like protein in oxidative stress tolerance
The plant journal

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Immunomodulatory activities of mushroom sclerotial polysaccharides
Food hydrocolloids

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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia
European journal of forest research

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Colonization of soybean rust sori by Simplicillium lanosoniveum
Fungal ecology

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Effects of nutrient supplementation on fermentation kinetics, H₂S evolution, and aroma profile in Verdicchio DOC wine production
European food research and technology

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The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots
Mycorrhiza

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Community structure and preference of endophytic fungi of three woody plants in a mixed forest
Fungal ecology

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Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp.
Chemistry of natural compounds

all 9424 items...