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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments | | Microbial ecology |
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| Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species | | Plant and soil |
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| Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio | | Plant and soil |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Tree-mediated interactions between the jack pine budworm and a mountain pine beetle fungal associate | | Ecological entomology |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Three metallothionein isoforms and sequestration of intracellular silver in the hyperaccumulator Amanita strobiliformis | | The new phytologist |
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| Phosphate in the arbuscular mycorrhizal symbiosis: transport properties and regulatory roles | | Plant, cell and environment |
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| Expression analysis of Clavata1-like and Nodulin21-like genes from Pinus sylvestris during ectomycorrhiza formation | | Mycorrhiza |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Landscape and substrate properties affect species richness and community composition of saproxylic beetles | | Forest ecology and management |
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| Phytoplankton chytridiomycosis: community structure and infectivity of fungal parasites in aquatic ecosystems | | Environmental microbiology |
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| An Extremely Simple and Effective Colony PCR Procedure for Bacteria, Yeasts, and Microalgae | | Applied biochemistry and biotechnology |
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| Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient | | Microbial ecology |
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| Diversity and community composition of ectomycorrhizal fungi in a dry deciduous dipterocarp forest in Thailand | | Biodiversity and conservation |
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| Fitness consequences of social network position in a wild population of forked fungus beetles (Bolitotherus cornutus) | | Journal of evolutionary biology |
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| DNA sequence incongruence and inconsistent morphology obscure species boundaries in the Teratosphaeria suttonii species complex | | Mycoscience |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Phenotype analysis of Saccharomyces cerevisiae mutants with deletions in Pir cell wall glycoproteins | | Antonie van Leeuwenhoek |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Pseudoxylaria as stowaway of the fungus-growing termite nest: Interaction asymmetry between Pseudoxylaria, Termitomyces and free-living relatives | | Fungal ecology |
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| Anthracnose of bacopa caused by Colletotrichum destructivum | | Journal of general plant pathology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata | | Bioresource technology |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| Fungi and Macroaggregation in Deep-Sea Sediments | | Microbial ecology |
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| Esca in young and mature vineyards, and molecular diagnosis of the associated fungi | | European journal of plant pathology |
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| Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate | | South African journal of botany |
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| Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance | | Antonie van Leeuwenhoek |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field | | Journal of general plant pathology |
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| NDR1 Interaction with RIN4 Mediates the Differential Activation of Multiple Disease Resistance Pathways in Arabidopsis | | The plant cell |
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| New species of Hughesinia and Stachybotryna and new records of anamorphic fungi from the Yucatan Peninsula, Mexico | | Mycological progress |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Distinct microbial and faunal communities and translocated carbon in Lumbricus terrestris drilospheres | | Soil biology and biochemistry |
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| Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta | | Journal of wood science |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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| A fungal endophyte of black spruce (Picea mariana) needles is also an aquatic hyphomycete | | Molecular ecology |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
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| Sex allocation in fungus-growing ants: worker or queen control without symbiont-induced female bias | | Oikos |
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| Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies | | Veterinary clinics of North America |
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| A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay | | Science of the total environment |
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| Effect of environmental gradient in coastal vegetation on communities of arbuscular mycorrhizal fungi associated with Ixeris repens (Asteraceae) | | Mycorrhiza |
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| Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration | | journal of ecology |
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| Different arbuscular mycorrhizae and competition with an exotic grass affect the growth of Podocarpus cunninghamii Colenso cuttings | | New forests |
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| Crown transparency, tree mortality and stem growth of Pinus sylvestris, and colonization of Tomicus piniperda after an outbreak of Gremmeniella abietina | | Forest ecology and management |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight | | Theoretical and applied genetics |
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| Simulating C cycles in forest soils: Including the active role of micro-organisms in the ANAFORE forest model | | Ecological modelling |
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| Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization | | Bioresource technology |
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| Non-lichenized Antarctic fungi: transient visitors or members of a cryptic ecosystem? | | Fungal ecology |
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| An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis | | Applied biochemistry and biotechnology |
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| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea | | Journal of the science of food and agriculture |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Studies on the mechanism of resistance to Bipolaris sorokiniana in the barley lesion mimic mutant bst1 | | Molecular plant pathology |
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| Sources of Diplodia pinea endophytic infections in Pinus patula and P. radiata seedlings in South Africa | | Forest pathology |
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| The Wheat Puroindoline Genes Confer Fungal Resistance in Transgenic Corn | | Phytopathologische Zeitschrift |
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| Measuring carbon gains from fungal networks in understory plants from the tribe Pyroleae (Ericaceae): a field manipulation and stable isotope approach | | Oecologia |
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| Endophytic fungal community in stems and leaves of plants from desert areas in China | | Mycological progress |
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| Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles | | Theoretical and applied genetics |
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| Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration | | Veterinary immunology and immunopathology |
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| Larval fitness and immunogenetic diversity in chytrid-infected and uninfected natterjack toad (Bufo calamita) populations | | Conservation genetics |
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| Oenological versatility of Schizosaccharomyces spp. | | European food research and technology |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade | | International journal of food microbiology |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Seasonality and management, not proximity to highway, affect species richness and community composition of epiphytic phylloplane fungi found on (wild and cultivated) Vaccinium spp. | | Fungal ecology |
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| A Phylogenetic Evaluation of Whether Endophytes Become Saprotrophs at Host Senescence | | Microbial ecology |
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| Temporal isolation explains host-related genetic differentiation in a group of widespread mycoparasitic fungi | | Molecular ecology |
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| The Essential Nature of Sphingolipids in Plants as Revealed by the Functional Identification and Characterization of the Arabidopsis LCB1 Subunit of Serine Palmitoyltransferase | | The plant cell |
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| Virulence of select entomopathogenic fungi to the brown marmorated stink bug, Halyomorpha halys (Stål) (Heteroptera: Pentatomidae) | | Pest management science |
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| Aromatic compounds from endophytic fungus Colletotrichum sp. L10 of Cephalotaxus hainanensis Li | | Fitoterapia |
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| Arbuscular mycorrhizal fungi of a Mediterranean island (Pianosa), within a UNESCO Biosphere Reserve | | Biology and fertility of soils |
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| Transport and compartmentation of phosphite in higher plant cells - kinetic and ³¹P nuclear magnetic resonance studies | | Plant, cell and environment |
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| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
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| Breeding Lupinus albus for resistance to the root pathogen Pleiochaeta setosa | | European journal of plant pathology |
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(Click to View)
| Tobacco leaf spot and root rot caused by Rhizoctonia solani Kühn | | Molecular plant pathology |
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| Genetic resistance to Hymenoscyphus pseudoalbidus limits fungal growth and symptom occurrence in Fraxinus excelsior | | Forest pathology |
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| Yeast complementation reveals a role for an Arabidopsis thaliana late embryogenesis abundant (LEA)-like protein in oxidative stress tolerance | | The plant journal |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| Colonization of soybean rust sori by Simplicillium lanosoniveum | | Fungal ecology |
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| Effects of nutrient supplementation on fermentation kinetics, H₂S evolution, and aroma profile in Verdicchio DOC wine production | | European food research and technology |
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| The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots | | Mycorrhiza |
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| Community structure and preference of endophytic fungi of three woody plants in a mixed forest | | Fungal ecology |
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| Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp. | | Chemistry of natural compounds |
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