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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Basidiomycetous Yeasts from Boletales Fruiting Bodies and Their Interactions with the Mycoparasite Sepedonium chrysospermum and the Host Fungus Paxillus | | Microbial ecology |
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| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review | | European food research and technology |
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| Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus | | Food chemistry |
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| Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | | World journal of microbiology and biotechnology |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | | Bioresource technology |
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| Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea | | Bioresource technology |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey | | Food chemistry |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Hyperpigmentant activity of leaves and flowers extracts of Pyrostegia venusta on murine B16F10 melanoma | | Journal of ethnopharmacology |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies | | Journal of food engineering |
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| Rapid and simple preparation of mushroom DNA directly from colonies and fruiting bodies for PCR | | Mycoscience |
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| Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers | | Nutrition |
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| Hericium erinaceum enriched diets enhance the immune response in Paralichthys olivaceus and protect from Philasterides dicentrarchi infection | | Aquaculture |
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| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia | | Food analytical methods |
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| Beta-glucan: an ideal immunostimulant in aquaculture (a review) | | Fish physiology and biochemistry |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| Antioxidant properties of phenolic compounds occurring in edible mushrooms | | Food chemistry |
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| Germination of Lecanicillium fungicola in the mycosphere of Agaricus bisporus | | Environmental microbiology reports |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling | | Nutrition journal |
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| Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms | | Food research international |
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| Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition | | Food chemistry |
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| Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches | | Biological conservation |
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| Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom inonotus obliquus | | Journal of food biochemistry |
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| Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus | | Forest ecology and management |
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| Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom | | Molecular plant pathology |
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| Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice | | Journal of ethnopharmacology |
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| Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity | | Journal of the science of food and agriculture |
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| Using the Porter model to analyze the US elderberry industry | | Agroforestry systems |
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| Lentinula edodes tlg1 Encodes a Thaumatin-Like Protein That Is Involved in Lentinan Degradation and Fruiting Body Senescence | | Plant physiology |
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| The septal pore cap is an organelle that functions in vegetative growth and mushroom formation of the wood-rot fungus Schizophyllum commune | | Environmental microbiology |
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| Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity | | Journal of the science of food and agriculture |
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| Diversity of Basidiomycetes in Michigan Agricultural Soils | | Applied and environmental microbiology AEM |
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| Pharmacodynamic action of a commercial preparation of the mushroom Coprinus comatus in rats | | Phytotherapy research |
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| The effect of using dried mushroom (agaricus bisporus) on lipid oxidation and color properties of sucuk | | Journal of food biochemistry |
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| Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus | | Food chemistry |
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| Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | | Applied microbiology and biotechnology |
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| Identification and RAPD-typing of Ewingella americana on cultivated mushrooms in Castilla-La Mancha, Spain | | European journal of plant pathology |
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| Temporal and Spatial Dispersal of Cladobotryum Conidia in the Controlled Environment of a Mushroom Growing Room | | Applied and environmental microbiology AEM |
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| Evaluation of Information on Wild Berry and Mushroom Markets in European Countries | | Small-scale forestry |
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| Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév | | Food chemistry |
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| Enhanced production of ganoderic acids in static liquid culture of Ganoderma lucidum under nitrogen-limiting conditions | | Bioresource technology |
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| Absence of induced resistance in Agaricus bisporus against Lecanicillium fungicola | | Antonie van Leeuwenhoek |
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| Optimization for the production of exopolysaccharide from Fomes fomentarius in submerged culture and its antitumor effect in vitro | | Bioresource technology |
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| Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition | | Bioresource technology |
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| Comparative effectiveness of mixed organic substrates to mushroom compost for treatment of mine drainage in passive bioreactors | | Chemosphere |
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| Enzyme activities of Pleurotus tuber-regium (Fries) Singer, cultivated on selected agricultural wastes | | Bioresource technology |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging | | Postharvest biology and technology |
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| Benefit of Monascus-fermented products for hypertension prevention: a review | | Applied microbiology and biotechnology. |
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| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
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| Effect of oyster mushroom (Pleurotus ostreatus) with and without probiotic on growth performance and some blood parameters of male broilers | | Animal feed science and technology |
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| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | | Food chemistry |
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| Sustainable fruit-body formation of edible mycorrhizal Tricholoma species for 3 years in open pot culture with pine seedling hosts | | Mycoscience |
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| Inhibitory effects of l-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin I-converting enzyme | | Journal of wood science |
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| Breeding of new high-temperature-tolerant strains of Flammulina velutipes | | Scientia horticulturae |
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| Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS | | Food chemistry |
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| The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase | | Food chemistry |
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| (1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods | | Journal of the science of food and agriculture |
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| Production, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity | | Journal of the science of food and agriculture |
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| Mercury Bio-Concentration by Puffballs (Lycoperdon perlatum) and Evaluation of Dietary Intake Risks | | Bulletin of environmental contamination and toxicology |
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| A potent tyrosinase activator from Radix Polygoni multiflori and its melanogenesis stimulatory effect in B16 melanoma cells | | Phytotherapy research |
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| Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage | | European food research and technology |
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| Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies | | Innovative food science and emerging technologies |
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| Presumptive horizontal symbiont transmission in the fungus-growing termite Macrotermes natalensis | | Molecular ecology |
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| Physiological activity of tofu fermented with mushroom mycelia | | Food chemistry |
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| Selective Determination of Selenium in Garlic, Mushroom and Water Samples by Chemically Modified Mesoporous Silica Solid Phase Coupled with ICP-OES | | Food analytical methods |
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| Inhibitory activities of hydroxyphenolic acid–amino acid conjugates on tyrosinase | | Food chemistry |
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| Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light | | Journal of food composition and analysis |
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| Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium | | Bioresource technology |
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| Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus | | Chemosphere |
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| Sensory profiles of the most common salmon products on the Danish market | | Journal of sensory studies |
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| Probabilistic shelf life assessment of white button mushrooms through sensorial properties analysis | | Lebensmittel-Wissenschaft |
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| Microbial and fungal protease inhibitors—current and potential applications | | Applied microbiology and biotechnology |
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| Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom | | Food control |
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| Are gobiid fish more susceptible to predation if parasitized by Eustrongylides excisus? An answer from robbed snakes | | Ecological research |
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| Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate | | Bioresource technology |
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| Using stand-scale forest models for estimating indicators of sustainable forest management | | Forest ecology and management |
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| Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey | | Bulletin of environmental contamination and toxicology |
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| The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation | | Applied and environmental microbiology AEM |
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| Effect of fat content on aroma generation during processing of dry fermented sausages | | Meat science |
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| In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment | | Applied microbiology and biotechnology. |
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| AKT signalling and mitochondrial pathways are involved in mushroom polysaccharide-induced apoptosis and G₁ or S phase arrest in human hepatoma cells | | Food chemistry |
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| Ganoderma applanatum: a promising mushroom for antitumor and immunomodulating activity | | Phytotherapy research |
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