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| Effect of pH on phosphorylation of potato protein isolate | | Food chemistry |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread | | Journal of the science of food and agriculture |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Effects of vegetable feed ingredients on bone health in Atlantic salmon | | Zeitschrift fur angewandte Ichthyologie |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance | | The plant cell |
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| Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy | | European journal of agronomy |
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| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Investigation of the relationship of malt protein and beer haze by proteome analysis | | Journal of food processing and preservation |
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| Changes in leaf protein and pigment contents and photosynthetic activities during senescence of detached maize leaves: influence of different ultraviolet radiations | | Photosynthetica |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| Rheological study of layer cake batters made with soybean protein isolate and different starch sources | | Journal of food engineering |
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| Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens | | Plant cell, tissue, and organ culture |
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| Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice | | Food chemistry |
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| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress | | Rice science |
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| Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants | | The new phytologist |
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| The Multigene Family Encoding Germin-Like Proteins of Barley. Regulation and Function in Basal Host Resistance | | Plant physiology |
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| Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931 | | Aquaculture international |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides | | Food hydrocolloids |
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| Normal expression of insect-resistant transgene in progeny of common wild rice crossed with genetically modified rice: its implication in ecological biosafety assessment | | Theoretical and applied genetics |
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| Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L | | Bioresource technology |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| Effects of Nitrogen Management on Protein Expression of Flag Leaves at Grain-Filling Stage in Large Panicle Rice | | Acta agronomica sinica |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Preliminary characterisation of two early meiotic wheat proteins after identification through 2D gel electrophoresis proteomics | | Functional plant biology |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| The Intracellular Fate of a Recombinant Protein Is Tissue Dependent | | Plant physiology |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Enhanced expression of the human CD14 protein in tobacco using a 22-kDa alpha-zein signal peptide | | Plant cell, tissue, and organ culture |
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| Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey | | Food chemistry |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development | | Journal of experimental botany |
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| What foods are US supermarkets promoting? A content analysis of supermarket sales circulars | | Appetite |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
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| Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH | | Food hydrocolloids |
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| Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | | Environmental and experimental botany |
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| Monitoring of malting process by characterization of glycation of barley protein Z | | European food research and technology |
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| Transient over-expression of barley BAX Inhibitor-1 weakens oxidative defence and MLA12-mediated resistance to Blumeria graminis f.sp. hordei | | Molecular plant pathology |
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| Mechanical and Barrier Properties of Films from Millet Protein Pennisetin | | Food biophysics |
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| What do we know about the molecular mechanism of 3-MCPD ester formation | | European journal of lipid science and technology |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Sulfur limitation increases nitrate and amino acid pools in tropical forages | | Crop and pasture science |
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| Nitrogen and water-use efficiency of Australian wheat varieties released between 1958 and 2007 | | European journal of agronomy |
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| Biochar but not earthworms enhances rice growth through increased protein turnover | | Soil biology and biochemistry |
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| Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources | | Food chemistry |
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| Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO₂ concentrations | | Environmental and experimental botany |
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| Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population | | Theoretical and applied genetics |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Comparative transcriptome profiling of near-isogenic barley (Hordeum vulgare) lines differing in the allelic state of a major grain protein content locus identifies genes with possible roles in leaf senescence and nitrogen reallocation | | The new phytologist |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops | | Field crops research |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Heterologous expression of a plastid EF-Tu reduces protein thermal aggregation and enhances CO₂ fixation in wheat (Triticum aestivum) following heat stress | | Plant molecular biology |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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| Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate | | Food research international |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Wheat flour non-starch polysaccharides and their effect on dough rheological properties | | Industrial crops and products |
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| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit | | Acta physiologiae plantarum |
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| Partitioning of excitation energy in two wheat cultivars with different grain protein contents grown under three nitrogen applications in the field | | Physiologia plantarum |
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| Immunogenicity of chloroplast-derived HIV-1 p24 and a p24-Nef fusion protein following subcutaneous and oral administration in mice | | Plant biotechnology journal |
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| Interfacial and emulsifying behaviour of rice protein concentrate | | Food hydrocolloids |
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| Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes? | | Crop and pasture science |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Concentration of selenium by precipitating proteins from potato juice | | International journal of food science and technology |
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| Studies on the function of TM20, a transmembrane protein present in cereal embryos | | Planta |
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| Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway | | Food research international |
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| Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat | | Food control |
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| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates | | Food research international |
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| Characterization of a Divinyl Ether Biosynthetic Pathway Specifically Associated with Pathogenesis in Tobacco | | Plant physiology |
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| Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase | | The plant cell |
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| Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan | | Phytopathologische Zeitschrift |
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| Fusion of oil bodies in endosperm of oat grains | | Planta |
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| In vitro‐cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains | | Journal of the science of food and agriculture |
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| Genetic control over silica deposition in wheat awns | | Physiologia plantarum |
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