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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children | | Journal of nutrition education and behavior |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
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| Spirolide uptake and detoxification by Crassostrea gigas exposed to the toxic dinoflagellate Alexandrium ostenfeldii | | Aquaculture |
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| Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors | | Journal of nutrition education and behavior |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Familiarizing with Toy Food: Preliminary Research and Future Directions | | Journal of nutrition education and behavior |
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| Toxic and recovery effects of copper on Caenorhabditiselegans by various food-borne and water-borne pathways | | Chemosphere |
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| Depth selectivity and spatial distribution of juvenile lake sturgeon in a large, fragmented river | | Zeitschrift fur angewandte Ichthyologie |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course | | Journal of nutrition education and behavior |
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| Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach | | Food policy |
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| Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care | | Journal of the American Dietetic Association |
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| Compliance with French Nutrition and Health Program Recommendations Is Strongly Associated with Socioeconomic Characteristics in the General Adult Population | | Journal of the American Dietetic Association |
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| Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money–time threshold | | Food policy |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Household Food Security and Fruit and Vegetable Intake among Low-income Fourth-Graders | | Journal of nutrition education and behavior |
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| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein | | Journal of food quality |
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| The Wellness Child Care Assessment Tool: A Measure to Assess the Quality of Written Nutrition and Physical Activity Policies | | Journal of the American Dietetic Association |
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| Using National Data to Estimate Average Cost Effectiveness of EFNEP Outcomes by State/Territory | | Journal of nutrition education and behavior |
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| Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
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| Formative Assessment Using Social Marketing Principles to Identify Health and Nutrition Perspectives of Native American Women Living within the Chickasaw Nation Boundaries in Oklahoma | | Journal of nutrition education and behavior |
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| Community Health Centers: A Promising Venue for Supplemental Nutrition Assistance Program Education in the Central Valley | | Journal of nutrition education and behavior |
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| Revised WIC Food Package Improves Diets of WIC Families | | Journal of nutrition education and behavior |
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| Food Deserts in Leon County, FL: Disparate Distribution of Supplemental Nutrition Assistance Program–Accepting Stores by Neighborhood Characteristics | | Journal of nutrition education and behavior |
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| Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth | | Journal of nutrition education and behavior |
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| Food Stamp Participation is Associated with Fewer Meals Away From Home, Yet Higher Body Mass Index and Waist Circumference in a Nationally Representative Sample | | Journal of nutrition education and behavior |
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| A review of the nature and effectiveness of nutrition interventions in adult males – a guide for intervention strategies | | international journal of behavioral nutrition and physical activity |
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| Developing an Online Certification Program for Nutrition Education Assistants | | Journal of nutrition education and behavior |
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| A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children | | international journal of behavioral nutrition and physical activity |
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| Motivational Interviewing Skills are Positively Associated with Nutritionist Self-efficacy | | Journal of nutrition education and behavior |
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| Nutritional Quality of Emergency Foods | | Journal of the American Dietetic Association |
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| Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption | | Journal of nutrition education and behavior |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| Nutrition Program Quality Assurance through a Formalized Process of On-site Program Review | | Journal of nutrition education and behavior |
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| Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services | | Journal of the American Dietetic Association |
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| Association between Travel Times and Food Procurement Practices among Female Supplemental Nutrition Assistance Program Participants in Eastern North Carolina | | Journal of nutrition education and behavior |
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| Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa | | Food research international |
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| Food Insecurity is Associated with Acculturation and Social Networks in Puerto Rican Households | | Journal of nutrition education and behavior |
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| Building Evaluation Capacity in Local Programs for Multisite Nutrition Education Interventions | | Journal of nutrition education and behavior |
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| Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating | | Journal of nutrition education and behavior |
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| Mitigating preventable chronic disease: Progress report of the Cleveland Clinic's Lifestyle 180 program | | Nutrition and metabolism |
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| Plant‐based food and feed protein structure changes induced by gene‐transformation, heating and bio‐ethanol processing: A synchrotron‐based molecular structure and nutrition research program | | Molecular nutrition and food research |
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| The presence of malnutrition in community‐living older adults receiving home nursing services | | Nutrition and dietetics |
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| Cooking skills are important competencies for promoting healthy eating in an urban Indigenous health service | | Nutrition and dietetics |
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| Effects of prenatal food and micronutrient supplementation on child growth from birth to 54 months of age: a randomized trial in Bangladesh | | Nutrition journal |
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| Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools | | Journal of the American Dietetic Association |
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| Clinical practice guidelines from the French health high authority: Nutritional support strategy in protein-energy malnutrition in the elderly | | Clinical nutrition |
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| A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit | | Food policy |
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| Shopping Behaviors of Low-income Families during a 1-Month Period of Time | | Journal of nutrition education and behavior |
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| Position of the American Dietetic Association: Child and Adolescent Nutrition Assistance Programs | | Journal of the American Dietetic Association |
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| Early Participation in a Prenatal Food Supplementation Program Ameliorates the Negative Association of Food Insecurity with Quality of Maternal-Infant Interaction | | Journal of nutrition |
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| The Validation of a Food Label Literacy Questionnaire for Elementary School Children | | Journal of nutrition education and behavior |
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| Cost estimates of twin‐screw extruded products: texturized whey protein snacks and corn–soy blend used for emergency feeding | | Journal of food processing and preservation |
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| Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided | | Nutrition research |
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| Individual and Family Correlates of Calcium-Rich Food Intake among Parents of Early Adolescent Children | | Journal of the American Dietetic Association |
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| Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program | | Molecular nutrition and food research |
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| Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso) | | Nutrition journal |
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| Impact of a Nutrition Education Program to Increase Intake of Calcium-Rich Foods by Chinese-American Women | | Journal of the American Dietetic Association |
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| More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies | | Journal of the American Dietetic Association |
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| Physical activity and nutrition behavioural outcomes of a home-based intervention program for seniors: a randomized controlled trial | | international journal of behavioral nutrition and physical activity |
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| Caregiver- vs Infant-Oriented Feeding: A Model of Infant-Feeding Strategies among Special Supplemental Nutrition Program for Women, Infants, and Children Participants in Rural East Tennessee | | Journal of the American Dietetic Association |
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| Global trends in exclusive breastfeeding | | International breastfeeding journal |
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| Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults | | Journal of the American Dietetic Association |
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| Validation of an instrument to assess toddler feeding practices of Latino mothers | | Appetite |
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| Dietary Intake in Head Start vs Non-Head Start Preschool-Aged Children: Results from the 1999-2004 National Health and Nutrition Examination Survey | | Journal of the American Dietetic Association |
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| Salient beliefs about eating and buying dark green vegetables as told by Mid-western African–American women | | Appetite |
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| Product samples stimulate choice of unfamiliar healthful food products | | Appetite |
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| Evaluating the Dissemination of Body & Soul, an Evidence-based Fruit and Vegetable Intake Intervention: Challenges for Dissemination and Implementation Research | | Journal of nutrition education and behavior |
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| Assessment of Low-Income Adults' Access to Technology: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators | | Journal of nutrition education and behavior |
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| Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren | | Journal of nutrition education and behavior |
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| Cultural Adaptation of a Nutrition Education Curriculum for Latino Families to Promote Acceptance | | Journal of nutrition education and behavior |
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| Perceived risk of foodborne disease by school food handlers and principals: the influence of frequent training | | Journal of food safety |
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| Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis | | international journal of behavioral nutrition and physical activity |
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| The heterogenous relationship of food stamp participation with body mass: Quantile regression model | | Food policy |
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| The Meaning of Food and Eating among Home Parenteral Nutrition-Dependent Adults with Intestinal Failure: A Qualitative Inquiry | | Journal of the American Dietetic Association |
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| Usage and Recall of the Food Stamp Office Resource Kit (FSORK) by Food Stamp Applicants in 4 California Counties | | Journal of nutrition education and behavior |
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| Natural History Traits Associated with Detecting Mortality Within Residential Bird Communities: Can Citizen Science Provide Insights? | | Environmental management |
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| Carotenoid and retinol composition of South Asian foods commonly consumed in the UK | | Journal of food composition and analysis |
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| Focus Groups with Working Parents of School-aged Children: What's Needed to Improve Family Meals | | Journal of nutrition education and behavior |
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| Associations between Food Insecurity, Supplemental Nutrition Assistance Program (SNAP) Benefits, and Body Mass Index among Adult Females | | Journal of the American Dietetic Association |
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| Association between perceived self-efficacy related to meal management and food coping strategies among working parents with preschool children | | Appetite |
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| Facebook Is an Effective Strategy to Recruit Low-income Women to Online Nutrition Education | | Journal of nutrition education and behavior |
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| Exploring the Use of Storybooks to Reach Mothers of Preschoolers With Nutrition and Physical Activity Messages | | Journal of nutrition education and behavior |
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| A Una Comparación de Sistemas de Explotación Forestal y Diversidad de Murciélagos en el Neotrópico | | Conservation biology |
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| A united approach to healthy schools | | British food journal |
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| Anemia, iron deficiency, and iron deficiency anemia in 12-36-mo-old children from low-income families | | American journal of clinical nutrition |
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| Protein, phosphorus, and vitamin E intakes are associated with blood lead levels among WIC infants in rural West Virginia | | Nutrition research |
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| Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors | | Journal of the American Dietetic Association |
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| Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program | | Food microbiology |
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| Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project | | Journal of the American Dietetic Association |
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| Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees | | Journal of the American Dietetic Association |
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| Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas | | Journal of the American Dietetic Association |
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| Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition | | Journal of the American Dietetic Association |
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| Dietary interventions in low-income women - issues for UK policy | | Nutrition bulletin |
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| Small-Grants Programs: Lessons from Community-Based Approaches to Changing Nutrition Environments | | Journal of the American Dietetic Association |
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