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4516 items, grouped by Calendar Year (view ungrouped items)

Year (4516)   
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Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.)
Ecotoxicology and environmental safety

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One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates
Bioresource technology

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Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies
Clinical nutrition

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Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities
Lebensmittel-Wissenschaft

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Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
Food chemistry

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Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer
Clinical nutrition

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The effect of different dietary iron levels on growth and hepatic iron concentration in juvenile gibel carp (Carassius auratus gibelio)
Zeitschrift fur angewandte Ichthyologie

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates
International journal of food science and technology

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The prevalence and significance of hyperglycemia in hospitalized cats
Journal of veterinary emergency and critical care

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Regressed three-dimensional capillary network and inhibited angiogenic factors in the soleus muscle of non-obese rats with type 2 diabetes
Nutrition and metabolism

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Detection of colostrum-derived alloantibodies in calves with bovine neonatal pancytopenia
Veterinary immunology and immunopathology

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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

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Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats
Phytotherapy research

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Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats
Small ruminant research

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Effects of dietary administration of Echinacea purpurea on growth indices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings
Fish physiology and biochemistry

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Sesquiterpenes from the roots of Illicium dunnianum
Phytochemistry

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Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats
Phytotherapy research

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Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia
Aquaculture nutrition

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Effects of platelet-activating factor on the interaction of Trypanosoma cruzi with Rhodnius prolixus
Parasitology research

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Relations between obesity, insulin resistance, and 25-hydroxyvitamin D
The American journal of clinical nutrition

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Improvements of immune status, intestinal integrity and gain performance in the early-weaned calves parenterally supplemented with l-alanyl-l-glutamine dipeptide
Veterinary immunology and immunopathology

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Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence
Plant foods for human nutrition

(Click to View)
Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis
Research in veterinary science

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High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp
Molecular nutrition and food research

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Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection
Journal of the World Aquaculture Society

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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
Food chemistry

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Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

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Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration
Veterinary immunology and immunopathology

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Qualitative behavioural assessment and quantitative physiological measurement of cattle naïve and habituated to road transport
Animal production science

(Click to View)
Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Nε-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response
Molecular nutrition and food research

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Evidence of host adaptation in Lawsonia intracellularis infections
Veterinary research

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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase
Molecular nutrition and food research

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
Fish physiology and biochemistry

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The hematological response to exhaustive exercise in ‘all-fish’ growth hormone transgenic common carp (Cyprinus carpio L.)
Aquaculture

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Generation and validation of canine single chain variable fragment phage display libraries
Veterinary immunology and immunopathology

(Click to View)
Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice
Food chemistry

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Inhibitory effects of Cinnamomum cassia extract on atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice
Journal of ethnopharmacology

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

(Click to View)
Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

(Click to View)
Total intravenous anaesthesia by boluses or by continuous rate infusion of propofol in mute swans (Cygnus olor)
Veterinary anaesthesia and analgesia

(Click to View)
Development of a hyena immunology toolbox
Veterinary immunology and immunopathology

(Click to View)
In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn
Journal of ethnopharmacology

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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks
Poultry science

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Maternal antibodies in a wild altricial bird: effects on offspring immunity, growth and survival
The journal of animal ecology

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The protective effect of Salvia miltiorrhiza in an animal model of early experimentally induced diabetic nephropathy
Journal of ethnopharmacology

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Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

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Influence of the rapeseed protein hydrolysis process on CHO cell growth
Bioresource technology

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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

(Click to View)
Effects of Bu-Zhong-Yi-Qi-Tang on hepatic drug-metabolizing enzymes and plasma tolbutamide concentration in rats
Journal of ethnopharmacology

(Click to View)
Stewartia koreana extract stimulates proliferation and migration of human endothelial cells and induces neovasculization in vivo
Phytotherapy research

(Click to View)
Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

(Click to View)
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
International dairy journal

(Click to View)
The effect of nematode administration on canine atopic dermatitis
Veterinary parasitology

(Click to View)
Nutritional properties of mussels Mytilus galloprovincialis
European food research and technology

(Click to View)
The neonatal Fc receptor plays a crucial role in the metabolism of IgG in livestock animals
Veterinary immunology and immunopathology

(Click to View)
Micronutrient deficiency in obese subjects undergoing low calorie diet
Nutrition journal

(Click to View)
Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

(Click to View)
Diet supplementation with clinoptilolite improves energy status, reproductive efficiency and increases milk yield in dairy heifers
Animal production science

(Click to View)
Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

(Click to View)
Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

(Click to View)
Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan
Nutrition

(Click to View)
Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
European journal of nutrition

(Click to View)
Ultrasonographic evaluation of abdominal distension in 52 camels (Camelus dromedarius)
Research in veterinary science

(Click to View)
Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage
Nutrition

(Click to View)
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide
Food control

(Click to View)
Serum Retinol Is Associated with Stage of Pregnancy and the Acute Phase Response in Pregnant Women in Guinea-Bissau
Journal of nutrition

(Click to View)
Effects of dietary glutamine on inflammatory mediator gene expressions in rats with streptozotocin-induced diabetes
Nutrition

(Click to View)
Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

(Click to View)
Primary infection protects pigs against re-infection with Lawsonia intracellularis in experimental challenge studies
Veterinary microbiology

(Click to View)
A new malaria antigen produces partial protection against Plasmodium yoelii challenge
Parasitology research

(Click to View)
Spotted Fever Group – Rickettsiae in the Tyrols: Evidence by Seroepidemiology and PCR
Zoonoses and public health

(Click to View)
Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Nutrition

(Click to View)
The inhibitory effects of 5‐hydroxy‐3,6,7,8,3′,4′‐hexamethoxyflavone on human colon cancer cells
Molecular nutrition and food research

(Click to View)
Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Nutrition and metabolism

(Click to View)
Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis
Nutrition

(Click to View)
Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects
Journal of the science of food and agriculture

(Click to View)
Evidence of zinc deficiency in competitive swimmers
Nutrition

(Click to View)
Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice
Molecular nutrition and food research

(Click to View)
Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

(Click to View)
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

(Click to View)
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

(Click to View)
Renal toxicity caused by oral use of medicinal plants: The yacon example
Journal of ethnopharmacology

(Click to View)
Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans
Plant biotechnology journal

(Click to View)
The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice
Phytotherapy research

(Click to View)
Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances
Reproduction in domestic animals

(Click to View)
Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk
Nutrition

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Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings
Fish physiology and biochemistry

(Click to View)
Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes
Plant biotechnology journal

all 4516 items...