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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | | European journal of nutrition |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Nutritional properties of mussels Mytilus galloprovincialis | | European food research and technology |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters | | European journal of nutrition |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice | | Phytotherapy research |
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| Effects of 12‐week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double‐blind Randomized Clinical Trial | | Phytotherapy research |
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| Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats | | European journal of nutrition |
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| Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia | | Phytotherapy research |
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| Mediterranean Diet Effect: an Italian picture | | Nutrition journal |
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| Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet | | Food chemistry |
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| The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease | | European journal of nutrition |
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| Improving productive and reproductive performance of dual-purpose crossbred hens in the tropics by lecithin supplementation | | Tropical plant biology |
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| Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet | | Nutrition and metabolism |
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| Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 | | Food chemistry |
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| Promoter variant −204A > C of the cholesterol 7α-hydroxylase gene: Association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells | | Clinical nutrition |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol | | European food research and technology |
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| Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults | | Food research international |
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| Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis | | European journal of lipid science and technology |
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| Comparison of the antidiabetic activity of Berberis lyceum root extract and berberine in alloxan-induced diabetic rats | | Phytotherapy research |
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| Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats | | Nutrition |
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| Effects of Portulaca oleracea L. seeds in treatment of type-2 diabetes mellitus patients as adjunctive and alternative therapy | | Journal of ethnopharmacology |
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| AN Aqueous extract of tinospora crispa possesses antioxidative properties and reduces atherosclerosis in hypercholesterolemic-induced rabbits | | Journal of food biochemistry |
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| A case of xanthoma in a Saanen goat | | Veterinary dermatology |
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| A meta‐analysis of randomized, double‐blind, placebo‐controlled trials for the effects of garlic on serum lipid profiles | | Journal of the science of food and agriculture |
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| Vaccinium arctostaphylos, a common herbal medicine in Iran: Molecular and biochemical study of its antidiabetic effects on alloxan-diabetic Wistar rats | | Journal of ethnopharmacology |
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| Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Biomarker Evaluation Does Not Confirm Efficacy of Computer-tailored Nutrition Education | | Journal of nutrition education and behavior |
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| Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits | | Phytotherapy research |
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| Hypolipidemic activity of Anethum graveolens in rats | | Phytotherapy research |
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| Properties and application of β-fructofuranosidase from aspergillus japonicus 3.3556 | | Journal of food biochemistry |
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| Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians | | Nutrition and metabolism |
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| Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels | | Phytotherapy research |
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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure | | Clinical nutrition |
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| Relationship between analytic values and canine obesity | | Journal of animal physiology and animal nutrition |
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| Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease | | Journal of ethnopharmacology |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Control of hypertension in rats using volatile components of leaves of Taxus chinensis var. mairei | | Journal of ethnopharmacology |
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| Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet | | Phytotherapy research |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| Effects of castration-induced visceral obesity and antioxidant treatment on lipid profile and insulin sensitivity in New Zealand white rabbits | | Research in veterinary science |
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| Anti-diabetic activity and potential mechanism of total flavonoids of Selaginella tamariscina (Beauv.) Spring in rats induced by high fat diet and low dose STZ | | Journal of ethnopharmacology |
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| Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds | | Aquaculture research |
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| The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo | | Phytotherapy research |
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| Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity | | Applied biochemistry and biotechnology |
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| Emerging approaches of traditional Chinese medicine formulas for the treatment of hyperlipidemia | | Journal of ethnopharmacology |
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| Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats | | Food chemistry |
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| Very high correlations between fresh weight and lipid-adjusted PCB-153 serum concentrations: Irrespective of fasting status, age, body mass index, gender, or exposure distributions | | Chemosphere |
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| Effect of sugar cane policosanol on lipid profile in primary hypercholesterolemia | | Phytotherapy research |
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| Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans | | Nutrition journal |
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| Impact of short-term dietary modification on postprandial oxidative stress | | Nutrition journal |
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| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia | | European journal of nutrition |
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| Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats | | Journal of the science of food and agriculture |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Underestimation of urinary albumin to creatinine ratio in morbidly obese subjects due to high urinary creatinine excretion | | Clinical nutrition |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients | | Clinical nutrition |
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| Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3 | | Phytotherapy research |
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| Impact of high cholesterol intake on tissue cholesterol content and lipid transfers to high-density lipoprotein | | Nutrition |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
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| Effects of dietary l-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus) | | Aquaculture |
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| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
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| Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults | | Journal of the American Dietetic Association |
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| Antihyperlipidemic efficacy of flavonoid‐rich fraction from spermacoce hispida seed on high‐fat‐diet fed rats: a dose‐dependent study | | Journal of food biochemistry |
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| Supplementation of broccoli or Bifidobacterium longum–fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet | | Nutrition research |
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| Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study | | Nutrition journal |
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| Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults | | Nutrition and metabolism |
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| Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults | | Journal of human nutrition and dietetics |
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| Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga | | European journal of nutrition |
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| Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial | | Nutrition and metabolism |
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| Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake | | Clinical nutrition |
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| Combined effect of sesamin and α-lipoic acid on hepatic fatty acid metabolism in rats | | European journal of nutrition |
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| Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain | | Phytotherapy research |
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| The influence of ghrelin and des-ghrelin on feed intake, growth performance and hypothalamic NPY mRNA expression of grouper Epinephelus coioides | | Aquaculture |
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| Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity | | Nutrition |
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| Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity | | Nutrition |
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| Protective effect of HV-P411, an herbal mixture, on carbon tetrachloride-induced liver fibrosis | | Food chemistry |
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| Confirmation of polychlorinated biphenyl (PCB) distribution in the blood and verification of simple quantitative method for PCBs based on specific congeners | | Chemosphere |
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| Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats | | Food biophysics |
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| Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice | | Food chemistry |
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| Green Tea Catechins Decrease Total and Low-Density Lipoprotein Cholesterol: A Systematic Review and Meta-Analysis | | Journal of the American Dietetic Association |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites | | Food research international |
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| The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials | | European journal of nutrition |
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| Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population | | Nutrition and metabolism |
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| Cobalt reduces the Δ9‐desaturase index of sow milk | | Journal of animal physiology and animal nutrition |
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| Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women | | European journal of nutrition |
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