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Biological Sciences: physiology > animal physiology > digestive physiology
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3990 items, grouped by Calendar Year (view ungrouped items)

Year (3989)   
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Hyperlipidaemia in trypanosomiasis of naturally infected horses: possible cachexia–anorexia syndrome?
Tropical plant biology

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The role of hedonic hunger in food-cue reactivity
Appetite

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Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distress
Appetite

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Effects of epidural morphine on gastrointestinal transit in unmedicated horses
Veterinary anaesthesia and analgesia

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Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
Food chemistry

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The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis
Microbial ecology

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Evaluation of groundwater quality and its suitability for drinking and agricultural use in Thanjavur city, Tamil Nadu, India
Environmental monitoring and assessment

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In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
Animal feed science and technology

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Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae
Aquaculture

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Acute effects of coffee on QT interval in healthy subjects
Nutrition journal

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Trophic trait plasticity in response to changes in resource availability and predation risk
Functional ecology

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Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation
Journal of ethnopharmacology

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Assessment of Differences in Some Indicators of Pain in Double Muscled Belgian Blue Cows Following Naturally Calving vs Caesarean Section
Reproduction in domestic animals

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Evaluation of the immunosuppressive effect of cyclophosphamide and dexamethasone in mice with visceral toxocariasis
Parasitology research

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Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia
Aquaculture nutrition

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Toxic mucus traps: A novel mechanism that mediates prey uptake in the mixotrophic dinoflagellate Alexandrium pseudogonyaulax
Harmful algae

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Erratum to ‘The shaping role of hunger on self-reported external eating status’ [Appetite 57 (2) (2011) 318–320]
Appetite

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Effectiveness and safety of Devil's Claw tablets in patients with general rheumatic disorders
Phytotherapy research

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Rauwolfia serpentina toxicity in a dog
Journal of veterinary emergency and critical care

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Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle
Applied and environmental microbiology AEM

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Prenatal passive transfer of maternal immunity in Asian elephants (Elephas maximus)
Veterinary immunology and immunopathology

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A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats
Small ruminant research

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Tongue-palate interactions during swallowing
Journal of texture studies

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Behavior of Nemopsis bachei L. Agassiz, 1849 medusae in the presence of physical gradients and biological thin layers
Hydrobiologia

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Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration
journal of ecology

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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences
Ecology letters

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Effects of seed ingestion and herbivory by waterfowl on seedling establishment: a field experiment with wigeongrass Ruppia maritima in Donana, south-west Spain
Plant ecology

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Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
European journal of lipid science and technology

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Habituation to the pleasure elicited by sweetness in lean and obese women
Appetite

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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant
Journal of the science of food and agriculture

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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses
International journal of food science and technology

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
Food chemistry

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Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus
Aquaculture nutrition

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The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model
Journal of ethnopharmacology

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Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae
Ecotoxicology

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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase
Molecular nutrition and food research

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Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla)
Oecologia

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Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso)
Aquaculture international

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First report of naturally acquired clinical sarcocystosis in a pig breeding stock
Veterinary parasitology

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Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry
Applied biochemistry and biotechnology

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Electrochemotherapy for the Treatment of Multiple Melanomas in a Horse
Journal of equine veterinary science

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Pharmacokinetics of α-mangostin in rats after intravenous and oral application
Molecular nutrition and food research

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice
Food chemistry

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Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
Journal of the science of food and agriculture

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Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Appetite

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Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children
Appetite

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Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
Dairy science and technology

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Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil
Food chemistry

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Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process
Animal feed science and technology

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Methods for assessing feline immunodeficiency virus infection, infectivity and purification
Veterinary immunology and immunopathology

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Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats
Journal of ethnopharmacology

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Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
Food chemistry

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Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery
Nutrition

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Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
Appetite

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Betanodavirus infection in golden pompano, Trachinotus blochii, fingerlings cultured in deep-sea cage culture facility in Langkawi, Malaysia
Aquaculture

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Information about the taste stimulates choice of unfamiliar healthful food products
Journal of human nutrition and dietetics

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Antibiotics affect the growth responses of Daphnia magna to poor food quality
Aquatic ecology

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Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods
Journal of human nutrition and dietetics

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Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children
Journal of nutrition education and behavior

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How to be a frugivore (in a changing world)
Acta oecologica

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Isotopic identification of natural vs. anthropogenic lead sources in marine sediments from the inner Ría de Vigo (NW Spain)
Science of the total environment

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Toxicological evaluation of acute and sub-chronic ingestion of hydroalcoholic extract of Solanum cernuum Vell. in mice
Journal of ethnopharmacology

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Of Microbes and Meals: The Health Consequences of Dietary Endotoxemia
Nutrition in clinical practice

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Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol
Phytotherapy research

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Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
Food biophysics

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Still appetite and still confused: Riposte to Bodenlos, Borckardt and George
Appetite

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Plasma cortisol levels in response to a cold pressor test did not predict appetite or ad libitum test meal intake in obese women
Appetite

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In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
Food and bioprocess technology

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Does mindfulness matter? Everyday mindfulness, mindful eating and self-reported serving size of energy dense foods among a sample of South Australian adults
Appetite

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Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice
Phytotherapy research

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Survival and germination of three hard-seeded Acacia species after simulated cattle ingestion: The importance of the seed coat structure
South African journal of botany

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Distribution, habitat preferences and behaviour of the critically endangered Maltese top-shell Gibbula nivosa (Gastropoda: Trochidae)
Marine biology

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Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage
Nutrition

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Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany)
Plant and soil

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Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
European journal of nutrition

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Time to eat: measurements of feeding behaviour in a large marine predator, the northern elephant seal Mirounga angustirostris
The journal of animal ecology

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Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns
Appetite

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds
Journal of food science

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Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Nutrition and metabolism

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Nutrients related to GLP1 secretory responses
Nutrition

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Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis
Nutrition

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Khat (Catha edulis) and ethanol co-dependence modulate seizure expression in a pentylenetetrazol seizure model
Journal of ethnopharmacology

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Sphingomyelinase and ceramidase in the intestinal tract
European journal of lipid science and technology

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Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal
Aquaculture

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The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique
Animal production science

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Higher masseter muscle mass in grazing than in browsing ruminants
Oecologia

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QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion
Euphytica

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Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity
European food research and technology

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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects
Journal of the science of food and agriculture

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Survival and dispersal of turf algae and macroalgae consumed by herbivorous coral reef fishes
Oecologia

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice
Molecular nutrition and food research

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

all 3989 items...