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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Evaluation of the immunosuppressive effect of cyclophosphamide and dexamethasone in mice with visceral toxocariasis | | Parasitology research |
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| Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle | | Applied and environmental microbiology AEM |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences | | Ecology letters |
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| Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant | | Journal of the science of food and agriculture |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla) | | Oecologia |
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| Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry | | Applied biochemistry and biotechnology |
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| Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process | | Animal feed science and technology |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| Isotopic identification of natural vs. anthropogenic lead sources in marine sediments from the inner Ría de Vigo (NW Spain) | | Science of the total environment |
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| Digestion of Raw and Roasted Almonds in Simulated Gastric Environment | | Food biophysics |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany) | | Plant and soil |
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| Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds | | Journal of food science |
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| Sphingomyelinase and ceramidase in the intestinal tract | | European journal of lipid science and technology |
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| The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique | | Animal production science |
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| QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion | | Euphytica |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs | | Journal of nutrition |
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| Rumen function and digestion of Merino sheep divergently selected for genetic difference in resistance to Haemonchus contortus | | Veterinary parasitology |
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| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Effect of feeding tannin degrading bacteria (Isolate-6) on rumen fermentation, nutrient utilization and growth performance of goats fed on Ficus infectoria leaves | | Small ruminant research |
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| Effects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate | | Animal feed science and technology |
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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Stable isotope and fatty acid tracers in energy and nutrient studies of jellyfish: a review | | Hydrobiologia |
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| In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season | | Grass and forage science |
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| Growth and differentiation of primary and passaged equine bronchial epithelial cells under conventional and air-liquid-interface culture conditions | | BMC veterinary research |
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| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey | | Food chemistry |
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| The Bacterial Community in the Gut of the Cockroach Shelfordella lateralis Reflects the Close Evolutionary Relatedness of Cockroaches and Termites | | Applied and environmental microbiology AEM. |
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| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
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| Evaluation of yield and chemical composition of a halophyte (Suaeda glauca) and its feeding value for lambs | | Grass and forage science |
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| Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model | | European journal of nutrition |
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| Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets | | Food chemistry |
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| Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cells | | Food chemistry |
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| Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock | | Food chemistry |
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| Subacute ruminal acidosis (SARA), endotoxins and health consequences | | Animal feed science and technology |
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| Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread | | Journal of food process engineering |
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| Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells | | Molecular nutrition and food research |
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| In vivo degradation kinetics of Elymus nutans from the Tibetan plateau | | Small ruminant research |
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| Effect of dental correction on voluntary hay intake, apparent digestibility of feed and faecal particle size in horse | | Journal of animal physiology and animal nutrition |
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| Size Distribution of Luteal Cells During Pseudopregnancy in Domestic Cats | | Reproduction in domestic animals |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
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| Primary structure of turkey myoglobin | | Food chemistry |
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| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
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| Contents and bioavailability of rare earth elements in agricultural soils in Hesse (Germany) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties | | Journal of the science of food and agriculture |
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| Fluid and particle passage in three duiker species | | European journal of wildlife research |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Autoclave decomposition method for metals in soils and sediments | | Environmental monitoring and assessment |
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| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
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| Estimating digestion time in gelatinous predators: a methodological comparison with the scyphomedusa Aurelia aurita | | Marine biology |
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| Assessment of bioaccessibility and exposure risk of arsenic and lead in urban soils of Guangzhou City, China | | Environmental geochemistry and health |
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| Hydrolytic activities of extracellular enzymes in thermophilic and mesophilic anaerobic sequencing-batch reactors treating organic fractions of municipal solid wastes | | Bioresource technology |
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| Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet | | Nutrition and metabolism |
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| Conditions optimized for the preparation of single-stranded DNA (ssDNA) employing lambda exonuclease digestion in generating DNA aptamer | | World journal of microbiology and biotechnology |
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| In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data | | Animal feed science and technology |
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| In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion | | Food chemistry |
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| Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review | | Tropical plant biology |
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| Manipulation of rumen fermentation and methane production with plant secondary metabolites | | Animal feed science and technology |
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| Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests | | Food chemistry |
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| Experimental evidence of density dependent activity pattern of a large herbivore in an alpine ecosystem | | Oikos |
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| Detection and characterisation of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desirèe using proteomic techniques | | Food chemistry |
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| In vitro rumen fermentation and methane production are influenced by active components of essential oils combined with fumarate | | Journal of animal physiology and animal nutrition |
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| Secondary predation: quantification of food chain errors in an aphid–spider–carabid system using monoclonal antibodies | | Molecular ecology |
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| In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations | | Plant foods for human nutrition |
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| Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep | | Animal feed science and technology |
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| Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties | | Food chemistry |
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| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
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| Acute toxoplasmosis in squirrel monkeys (Saimiri sciureus) in Mexico | | Veterinary parasitology |
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| Anaerobic digestion of two biodegradable municipal waste streams | | Journal of environmental management |
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| Comparison of in vivo organic matter digestion of native Australian shrubs by sheep to in vitro and in sacco predictions | | Small ruminant research |
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| Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce | | International journal of food microbiology |
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| Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high‐fat‐fed C57BL/6J mice | | Molecular nutrition and food research |
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| Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs | | Journal of animal physiology and animal nutrition |
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| Persistence of Trichinella spiralis muscle larvae in natural decaying mice | | Parasitology research |
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| Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate | | Journal of food biochemistry |
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| Vegetable oil soapstocks reduce methane production and modify ruminal fermentation | | Animal feed science and technology |
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| Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations | | Animal production science |
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| Effect of emulsifier type against the action of bile salts at oil–water interfaces | | Food research international |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera) | | Applied biochemistry and biotechnology |
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| Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation | | Journal of food composition and analysis |
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| Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies | | Animal feed science and technology |
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| Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammation | | Molecular nutrition and food research |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
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| Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo | | Food biophysics |
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| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
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