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Biological Sciences: physiology > animal physiology > digestive physiology > digestion
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1213 items, grouped by Calendar Year (view ungrouped items)

Year (1212)   
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The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis
Microbial ecology

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In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
Animal feed science and technology

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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Evaluation of the immunosuppressive effect of cyclophosphamide and dexamethasone in mice with visceral toxocariasis
Parasitology research

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Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle
Applied and environmental microbiology AEM

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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences
Ecology letters

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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant
Journal of the science of food and agriculture

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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses
International journal of food science and technology

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla)
Oecologia

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Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry
Applied biochemistry and biotechnology

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Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process
Animal feed science and technology

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Methods for assessing feline immunodeficiency virus infection, infectivity and purification
Veterinary immunology and immunopathology

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Isotopic identification of natural vs. anthropogenic lead sources in marine sediments from the inner Ría de Vigo (NW Spain)
Science of the total environment

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Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
Food biophysics

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In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
Food and bioprocess technology

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Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany)
Plant and soil

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Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds
Journal of food science

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Sphingomyelinase and ceramidase in the intestinal tract
European journal of lipid science and technology

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The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique
Animal production science

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QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion
Euphytica

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Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity
European food research and technology

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs
Journal of nutrition

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Rumen function and digestion of Merino sheep divergently selected for genetic difference in resistance to Haemonchus contortus
Veterinary parasitology

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Fuel from plant cell walls: recent developments in second generation bioethanol research
Journal of the science of food and agriculture

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Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism
Molecular nutrition and food research

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Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell
Journal of food biochemistry

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Effect of feeding tannin degrading bacteria (Isolate-6) on rumen fermentation, nutrient utilization and growth performance of goats fed on Ficus infectoria leaves
Small ruminant research

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Effects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate
Animal feed science and technology

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Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata
Aquaculture international

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Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
Animal feed science and technology

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Stable isotope and fatty acid tracers in energy and nutrient studies of jellyfish: a review
Hydrobiologia

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In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season
Grass and forage science

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Growth and differentiation of primary and passaged equine bronchial epithelial cells under conventional and air-liquid-interface culture conditions
BMC veterinary research

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Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey
Food chemistry

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The Bacterial Community in the Gut of the Cockroach Shelfordella lateralis Reflects the Close Evolutionary Relatedness of Cockroaches and Termites
Applied and environmental microbiology AEM.

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QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
Food research international

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Evaluation of yield and chemical composition of a halophyte (Suaeda glauca) and its feeding value for lambs
Grass and forage science

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Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
European journal of nutrition

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Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets
Food chemistry

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Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cells
Food chemistry

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Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock
Food chemistry

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Subacute ruminal acidosis (SARA), endotoxins and health consequences
Animal feed science and technology

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Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread
Journal of food process engineering

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Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells
Molecular nutrition and food research

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In vivo degradation kinetics of Elymus nutans from the Tibetan plateau
Small ruminant research

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Effect of dental correction on voluntary hay intake, apparent digestibility of feed and faecal particle size in horse
Journal of animal physiology and animal nutrition

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Size Distribution of Luteal Cells During Pseudopregnancy in Domestic Cats
Reproduction in domestic animals

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Impact of salt and lipid type on in vitro digestion of emulsified lipids
Food chemistry

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Glycemic index of starch affects nitrogen retention in grower pigs
Journal of animal science

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Primary structure of turkey myoglobin
Food chemistry

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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Contents and bioavailability of rare earth elements in agricultural soils in Hesse (Germany)
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties
Journal of the science of food and agriculture

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Fluid and particle passage in three duiker species
European journal of wildlife research

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Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
Food hydrocolloids

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Autoclave decomposition method for metals in soils and sediments
Environmental monitoring and assessment

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Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
International dairy journal

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Estimating digestion time in gelatinous predators: a methodological comparison with the scyphomedusa Aurelia aurita
Marine biology

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Assessment of bioaccessibility and exposure risk of arsenic and lead in urban soils of Guangzhou City, China
Environmental geochemistry and health

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Hydrolytic activities of extracellular enzymes in thermophilic and mesophilic anaerobic sequencing-batch reactors treating organic fractions of municipal solid wastes
Bioresource technology

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Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Nutrition and metabolism

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Conditions optimized for the preparation of single-stranded DNA (ssDNA) employing lambda exonuclease digestion in generating DNA aptamer
World journal of microbiology and biotechnology

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In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data
Animal feed science and technology

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In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
Food chemistry

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Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review
Tropical plant biology

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Manipulation of rumen fermentation and methane production with plant secondary metabolites
Animal feed science and technology

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Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests
Food chemistry

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Experimental evidence of density dependent activity pattern of a large herbivore in an alpine ecosystem
Oikos

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Detection and characterisation of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desirèe using proteomic techniques
Food chemistry

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In vitro rumen fermentation and methane production are influenced by active components of essential oils combined with fumarate
Journal of animal physiology and animal nutrition

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Secondary predation: quantification of food chain errors in an aphid–spider–carabid system using monoclonal antibodies
Molecular ecology

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In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations
Plant foods for human nutrition

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Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep
Animal feed science and technology

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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
Food chemistry

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Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil
Animal feed science and technology

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Acute toxoplasmosis in squirrel monkeys (Saimiri sciureus) in Mexico
Veterinary parasitology

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Anaerobic digestion of two biodegradable municipal waste streams
Journal of environmental management

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Comparison of in vivo organic matter digestion of native Australian shrubs by sheep to in vitro and in sacco predictions
Small ruminant research

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Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce
International journal of food microbiology

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Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high‐fat‐fed C57BL/6J mice
Molecular nutrition and food research

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Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs
Journal of animal physiology and animal nutrition

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Persistence of Trichinella spiralis muscle larvae in natural decaying mice
Parasitology research

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Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate
Journal of food biochemistry

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Vegetable oil soapstocks reduce methane production and modify ruminal fermentation
Animal feed science and technology

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Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations
Animal production science

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Effect of emulsifier type against the action of bile salts at oil–water interfaces
Food research international

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Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables
Journal of the science of food and agriculture

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Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera)
Applied biochemistry and biotechnology

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Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
Journal of food composition and analysis

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Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies
Animal feed science and technology

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Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammation
Molecular nutrition and food research

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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

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Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)
Aquaculture

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Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo
Food biophysics

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Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile
Animal feed science and technology

all 1212 items...