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| Recent Advances in Citric Acid Bio-production and Recovery | | Food and bioprocess technology |
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| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Development of applications of industrial enzymes from Malaysian indigenous microbial sources | | Bioresource technology |
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| Black Liquor Decolorization by Selected White-Rot Fungi | | Applied biochemistry and biotechnology |
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| Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | | Bioresource technology |
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| Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste | | Bioresource technology |
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| Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production | | Bioresource technology |
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| Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis | | Food and bioprocess technology |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
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| Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi | | Industrial crops and products |
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| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
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| The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System | | Food and bioprocess technology |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
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| Comparative studies on lignin and polycyclic aromatic hydrocarbons degradation by basidiomycetes fungi | | Bioresource technology |
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| Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | | Applied biochemistry and biotechnology |
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| Comparative performance of commercial and laboratory enzymatic complexes from submerged or solid-state fermentation in lignocellulosic biomass hydrolysis | | Bioresource technology |
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| Bioethanol production: An integrated process of low substrate loading hydrolysis-high sugars liquid fermentation and solid state fermentation of enzymatic hydrolysis residue | | Bioresource technology |
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| Cost-effective production of Bacillus thuringiensis biopesticides by solid-state fermentation using wastewater sludge: Effects of heavy metals | | Bioresource technology |
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| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
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| Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications | | Bioresource technology |
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| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
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| Screening and Production of Ligninolytic Enzyme by a Marine-Derived Fungal Pestalotiopsis sp. J63 | | Applied biochemistry and biotechnology |
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| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
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| Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation | | World journal of microbiology and biotechnology |
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| Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi | | World journal of microbiology and biotechnology |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Simultaneous pretreatment and sacchariffication of rice husk by Phanerochete chrysosporium for improved production of reducing sugars | | Bioresource technology |
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| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum | | International journal of food science and technology |
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| Comparative lipid profiling of two endophytic fungal isolates -Colletotrichum sp. and Alternaria sp. having potential utilities as biodiesel feedstock | | Bioresource technology |
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| Enhanced Exoglucanase Production by Brown Rot Fungus Fomitopsis sp. RCK2010 and its Application for Cellulose Saccharification | | Applied biochemistry and biotechnology |
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| Utilization of pretreated bagasse for the sustainable bioproduction of cellulase by Aspergillus nidulans MTCC344 using response surface methodology | | Industrial crops and products |
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| Antioxidant properties of ethanolic and methanolic extracts from monascus-fermented soybeans | | Journal of food biochemistry |
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| Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea | | Journal of the science of food and agriculture |
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| Production and characterization of cellulolytic enzymes from the thermoacidophilic fungal Aspergillus terreus M11 under solid-state cultivation of corn stover | | Bioresource technology |
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| Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation | | Applied biochemistry and biotechnology |
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| The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains | | Food science and technology international |
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| Solid phase microbial fuel cell (SMFC) for harnessing bioelectricity from composite food waste fermentation: Influence of electrode assembly and buffering capacity | | Bioresource technology |
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| Natural occurrence of deoxynivalenol in soy sauces consumed in China | | Food control |
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| Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran | | Applied biochemistry and biotechnology |
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| Selection of Conditions for Cellulase and Xylanase Extraction from Switchgrass Colonized by Acidothermus cellulolyticus | | Applied biochemistry and biotechnology |
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| Production of phytase under solid-state fermentation using Rhizopus oryzae: Novel strain improvement approach and studies on purification and characterization | | Bioresource technology |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates | | Food research international |
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| Comparative production of cellulases by mutants of Penicillium janthinellum NCIM 1171 and its application in hydrolysis of Avicel and cellulose | | Bioresource technology |
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| Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate | | Bioresource technology |
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| Streptomyces griseorubens mediated delignification of paddy straw for improved enzymatic saccharification yields | | Bioresource technology |
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| Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support | | Industrial crops and products |
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| Use of evolutionary operation (EVOP) factorial design technique to develop a bioprocess using grease waste as a substrate for lipase production | | Bioresource technology |
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| Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach | | Bioresource technology |
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| Comparison of solid-state and submerged-state fermentation for the bioprocessing of switchgrass to ethanol and acetate by Clostridium phytofermentans | | Applied microbiology and biotechnology |
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| Overview of Fungal Lipase: A Review | | Applied biochemistry and biotechnology |
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| In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants | | Animal production science |
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| Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | | Applied biochemistry and biotechnology |
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| Ethanol from lignocellulose using crude unprocessed cellulase from solid-state fermentation | | Bioresource technology |
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| Production of lipases by solid state fermentation using vegetable oil-refining wastes | | Bioresource technology |
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| Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake | | Applied biochemistry and biotechnology |
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| Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton | | European food research and technology |
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| Statistical optimization of process variables for the large-scale production of Metarhizium anisopliae conidiospores in solid-state fermentation | | Bioresource technology |
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| A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization | | Applied microbiology and biotechnology. |
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| Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus | | Rice science |
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| Direct microbial conversion of wheat straw into lipid by a cellulolytic fungus of Aspergillus oryzae A-4 in solid-state fermentation | | Bioresource technology |
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| Production of lipase by a newly isolated Bacillus coagulans under solid-state fermentation using melon wastes | | Applied biochemistry and biotechnology |
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| Poly (glutamic acid) - An emerging biopolymer of commercial interest | | Bioresource technology |
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| Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake) | | World journal of microbiology and biotechnology |
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| Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae | | Bioresource technology |
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| Fungal solid state fermentation on agro-industrial wastes for acid wastewater decolorization in a continuous flow packed-bed bioreactor | | Bioresource technology |
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| Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce | | Journal of food processing and preservation |
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| Enhanced saccharification of rice straw and hull by microwave-alkali pretreatment and lignocellulolytic enzyme production | | Bioresource technology |
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| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
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| Cellulase production from agricultural residues by recombinant fusant strain of a fungal endophyte of the marine sponge Latrunculia corticata for production of ethanol | | Antonie van Leeuwenhoek |
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| Optimization of the culture condition for an antitumor bacterium Serratia proteamacula 657 and identification of the active compounds | | World journal of microbiology and biotechnology |
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| Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin | | World journal of microbiology and biotechnology |
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| Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation | | Bioresource technology |
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| Rapeseed and sunflower meal: a review on biotechnology status and challenges | | Applied microbiology and biotechnology. |
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| Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology | | Industrial crops and products |
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| Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran | | Food and bioprocess technology |
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| Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes | | Food chemistry |
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| Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii | | Bioresource technology |
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| Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity | | Food and bioprocess technology |
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| Production of Thermophilic Endo-β-1,4-xylanases by Aspergillus fumigatus FBSPE-05 Using Agro-industrial By-products | | Applied biochemistry and biotechnology |
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| Enhancing the solid-state anaerobic digestion of fallen leaves through simultaneous alkaline treatment | | Bioresource technology |
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| Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation | | Applied biochemistry and biotechnology |
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| Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation | | Applied biochemistry and biotechnology |
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| Carbohydrate degrading enzyme production by plant pathogenic mycelia and microsclerotia isolates of Macrophomina phaseolina through koji fermentation | | Industrial crops and products |
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| Jatropha curcas seed cake as substrate for production of xylanase and cellulase by Aspergillus niger FGSCA733 in solid-state fermentation | | Industrial crops and products |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| Cost analysis in laccase production | | Journal of environmental management |
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| Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar | | Food microbiology |
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| Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment | | Bioresource technology |
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| Modeling of oleaginous fungal biofilm developed on semi-solid media | | Bioresource technology |
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| Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria | | Journal of animal physiology and animal nutrition |
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| In Silico and in Vitro Physicochemical Screening of Rigidoporus sp. Crude Laccase-assisted Decolorization of Synthetic Dyes—Approaches for a Cost-effective Enzyme-based Remediation Methodology | | Applied biochemistry and biotechnology |
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| Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants | | Food chemistry |
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| Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation | | Food and bioprocess technology |
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