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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Effects of epidural morphine on gastrointestinal transit in unmedicated horses | | Veterinary anaesthesia and analgesia |
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| Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses | | Journal of animal physiology and animal nutrition |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| Tolerance of an Enteral Formula with Insoluble and Prebiotic Fiber in Children with Compromised Gastrointestinal Function | | Journal of the American Dietetic Association |
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| Assessment of Differences in Some Indicators of Pain in Double Muscled Belgian Blue Cows Following Naturally Calving vs Caesarean Section | | Reproduction in domestic animals |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Effectiveness and safety of Devil's Claw tablets in patients with general rheumatic disorders | | Phytotherapy research |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Co-culture Based Blood-brain Barrier In Vitro Model, a Tissue Engineering Approach using Immortalized Cell Lines for Drug Transport Study | | Applied biochemistry and biotechnology |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| The Predatory Mite Phytoseiulus persimilis Does Not Perceive Odor Mixtures As Strictly Elemental Objects | | Journal of chemical ecology |
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| Anxiolytic-like effects of standardized extract of Justicia pectoralis (SEJP) in mice: Involvement of GABA/benzodiazepine in receptor | | Phytotherapy research |
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| Effect of pollination intensity, frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality | | Scientia horticulturae |
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| Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | | Science of the total environment |
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| Intraspecific cone opsin expression variation in the cichlids of Lake Malawi | | Molecular ecology |
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| Antinociceptive activity of pre- versus post-operative intra-articular bupivacaine in goats undergoing stifle arthrotomy | | Veterinary anaesthesia and analgesia |
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| Effect of intraperitoneal or incisional bupivacaine on pain and the analgesic requirement after ovariohysterectomy in dogs | | Veterinary anaesthesia and analgesia |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Anti-urolithiatic effects of Punica granatum in male rats | | Journal of ethnopharmacology |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| Effects of neonatal castration on social behaviour, human–animal relationship and feeding activity in finishing pigs reared in a conventional or an enriched housing | | Applied animal behaviour science |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Multiple eccrine poromas in the paw of a dog | | Veterinary dermatology |
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| The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model | | Journal of ethnopharmacology |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Sedative, hypnotic and anticonvulsant activities of the ethanol fraction from Rhizoma Pinelliae Praeparatum | | Journal of ethnopharmacology |
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| The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | | Journal of veterinary pharmacology and therapeutics |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Comparison of sensory specific satiety and sensory specific desires to eat in children and adults | | Appetite |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Urban heat island and differences in outdoor comfort levels in Glasgow, UK | | Theoretical and applied climatology |
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| Total intravenous anaesthesia by boluses or by continuous rate infusion of propofol in mute swans (Cygnus olor) | | Veterinary anaesthesia and analgesia |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Reliability of sensory assessors: issues of complexity | | Journal of sensory studies |
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| Dopaminergic systems in the European eel: characterization, brain distribution, and potential role in migration and reproduction | | Hydrobiologia |
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| Plasma cortisol levels in response to a cold pressor test did not predict appetite or ad libitum test meal intake in obese women | | Appetite |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment | | Food chemistry |
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| Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo | | Journal of ethnopharmacology |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | | Nutrition |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| A perspective on the electrical stunning of animals: Are there lessons to be learned from human electro-convulsive therapy (ECT)? | | Meat science |
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| Type of diet modulates the metabolic response to sleep deprivation in rats | | Nutrition and metabolism |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Genome‐wide analysis of alternative reproductive phenotypes in honeybee workers | | Molecular ecology |
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| Pharmacokinetics of vanillin and its effects on mechanical hypersensitivity in a rat model of neuropathic pain | | Phytotherapy research |
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| Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization | | Journal of rural health |
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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Robenacoxib versus meloxicam for the management of pain and inflammation associated with soft tissue surgery in dogs: a randomized, non-inferiority clinical trial | | BMC veterinary research |
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| Lexicon for the sensory description of French bread in Japan | | Journal of sensory studies |
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| Impact of acute clinical mastitis on cow behaviour | | Applied animal behaviour science |
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| Use of local anaesthesia for pain management during husbandry procedures in Australian sheep flocks | | Small ruminant research |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Intravenous and sublingual buprenorphine in horses: pharmacokinetics and influence of sampling site | | Veterinary anaesthesia and analgesia |
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| Annoyance and other reaction measures to changes in noise exposure — A review | | Science of the total environment |
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| Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame | | Appetite |
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| Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people | | Journal of sensory studies |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Electric stunning: a humane slaughter method for trout | | Aquacultural engineering |
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| Influence of substrate oxidation on the reward system, no role of dietary fibre | | Appetite |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage | | Food chemistry |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Characterization of phospholipid hydroperoxide glutathione metabolizing peroxidase (gpx4) isoforms in Coho salmon olfactory and liver tissues and their modulation by cadmium | | Aquatic toxicology |
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| Cyanogenic glucosides in the biological warfare between plants and insects: The Burnet moth-Birdsfoot trefoil model system | | Phytochemistry |
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| Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials | | International journal of food science and technology |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Porcine plasma as polyphosphate and caseinate replacer in frankfurters | | Meat science |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Antinociceptive activity of methanolic extract of Acmella uliginosa (Sw.) Cass | | Journal of ethnopharmacology |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| The use of neem for controlling gastric hyperacidity and ulcer | | Phytotherapy research |
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| Topographical Anatomy of the Equine M. Cutaneus Trunci in Relation to the Position of the Saddle and Girth | | Journal of equine veterinary science |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Volatile compounds and triacylglycerol composition of original Indian fatty plant oils | | European journal of lipid science and technology |
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| Extraction of acid-soluble collagen from grass carp (ctenopharyngodon idella) skin | | Journal of food process engineering |
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| Osteoarthritis in the cat: 1. How common is it and how easy to recognise? | | Journal of feline medicine and surgery |
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| Adverse outcome pathways during zebrafish embryogenesis: A case study with paraoxon | | Aquatic toxicology |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
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| Exceptional Stability of Artemin Neurotrophic Factor Dimers: Effects of Temperature, pH, Buffer and Storage Conditions on Protein Integrity and Activity | | Applied biochemistry and biotechnology |
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| Effect of peripherally administered kisspeptin-10 on GnRH neurosecretion into the hypophyseal portal circulation in ovariectomized goat does | | Small ruminant research |
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| Indoleamines and calcium enhance somatic embryogenesis in Coffea canephora P ex Fr | | Plant cell, tissue, and organ culture |
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| Energy-drink consumption in college students and associated factors | | Nutrition |
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| Acute effects of dietary ginger on muscle pain induced by eccentric exercise | | Phytotherapy research |
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| Inhibition of Nitric Oxide Synthesis in Mouse Macrophage Cells by Feverfew Supercritical Extract | | Phytotherapy research |
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| Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | | Journal of sensory studies |
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| Pruritus: an overview of current concepts | | Veterinary dermatology |
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| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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