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Biological Sciences: anatomy and morphology > body regions > torso
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503 items, grouped by Calendar Year (view ungrouped items)

Year (503)   
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Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors
Journal of sensory studies

(Click to View)
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids
European journal of lipid science and technology

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Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico
Science of the total environment

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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
Food chemistry

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Oxidative stress, cytoxicity, and cell mortality induced by nano-sized lead in aqueous suspensions
Chemosphere

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A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women
Nutrition journal

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UV plumage color is an honest signal of quality in male budgerigars
Ecological research

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Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods
Food control

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Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard)
Aquaculture research

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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects
Journal of the science of food and agriculture

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Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization
Journal of rural health

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Vitamin D: Health panacea or false prophet?
Nutrition

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Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women
European journal of nutrition

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Antenatal breast expression in women with diabetes: outcomes from a retrospective cohort study
International breastfeeding journal

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Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats
Poultry science

(Click to View)
Effects of 12‐week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double‐blind Randomized Clinical Trial
Phytotherapy research

(Click to View)
A survey of the quality of six retail brands of boneless, skinless chicken breast fillets obtained from retail supermarkets in the Athens, Georgia area
Journal of food quality

(Click to View)
Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over
European journal of nutrition

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Evidence for bovine parafilariosis in Italy: First isolation of Parafilaria bovicola (Tubangui, 1934) from autochthonous cattle
Veterinary parasitology

(Click to View)
Inguinal-Scrotal Urinary Bladder Hernia in an Intact Male Domestic Rabbit (Oryctolagus cuniculus)
Journal of exotic pet medicine

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The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels
Aquaculture

(Click to View)
Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking
Food research international

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Causes of cattle bruising during handling and transport in Namibia
Meat science

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Thromboelastographic profile for a dog with hypocoagulable and hyperfibrinolytic phase of disseminated intravascular coagulopathy
The journal of small animal practice

(Click to View)
Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing
Meat science

(Click to View)
Feline superficial pyoderma: a retrospective study of 52 cases (2001–2011)
Veterinary dermatology

(Click to View)
Fatal multi-organ Clonorchis sinensis infection in dog: A case report
Veterinary parasitology

(Click to View)
Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens
Tropical plant biology

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Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins
Meat science

(Click to View)
Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs
Meat science

(Click to View)
Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets
Lebensmittel-Wissenschaft

(Click to View)
Investigation into scatter radiation dose levels received by a restrainer in small animal radiography
journal of small animal practice

(Click to View)
Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A
Molecular nutrition and food research

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Rapid determination of pork sensory quality using Raman spectroscopy
Meat science

(Click to View)
Diversity of Symbiotic Organs and Bacterial Endosymbionts of Lygaeoid Bugs of the Families Blissidae and Lygaeidae (Hemiptera: Heteroptera: Lygaeoidea)
Applied and environmental microbiology AEM.

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Handgrip strength predicts pressure ulcers in patients with hip fractures
Nutrition

(Click to View)
Carcass and meat quality traits of four different pig crosses
Meat science

(Click to View)
Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness
Meat science

(Click to View)
Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
Lebensmittel-Wissenschaft

(Click to View)
Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study
Journal of the American Dietetic Association

(Click to View)
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
Food and bioprocess technology

(Click to View)
Ovine and caprine cutaneous and ocular neoplasms
Small ruminant research

(Click to View)
Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey
Journal of food safety

(Click to View)
Shikonin‐loaded liposomes as a new drug delivery system: Physicochemical characterization and in vitro cytotoxicity
European journal of lipid science and technology

(Click to View)
Effect of praziquantel prolonged administration on granuloma formation around Schistosoma japonicum eggs in lung of sensitized mice
Parasitology research

(Click to View)
Two New Xanthones from Hypericum sampsonii and biological activity of the isolated compounds
Phytotherapy research

(Click to View)
Randomized double-blind placebo-controlled trial on the potential modes of action of sheaflex70tm in osteoarthritis
Phytotherapy research

(Click to View)
Comparison of Analgesic Effects of Caudal Epidural 0.25% Bupivacaine with Bupivacaine Plus Morphine or Bupivacaine Plus Ketamine for Analgesia in Conscious Horses
Journal of equine veterinary science

(Click to View)
Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo)
Journal of food quality

(Click to View)
Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases
Applied biochemistry and biotechnology

(Click to View)
Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults
International journal of food microbiology

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Behaviour of crossbred does and their kids at parturition under extensive and intensive conditions
Tropical plant biology

(Click to View)
Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures
Meat science

(Click to View)
Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus
Food chemistry

(Click to View)
Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens
Journal of animal physiology and animal nutrition

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Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross
Journal of food quality

(Click to View)
Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty
Nutrition reviews

(Click to View)
Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév
Food chemistry

(Click to View)
Evaluation of salt concentrations, chromogenic media and anatomical sampling sites for detection of methicillin-resistant Staphylococcus aureus in pigs
Veterinary microbiology

(Click to View)
Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a.
Journal of food quality

(Click to View)
The anti-hyperplasia of mammary gland effect of Thladiantha dubia root ethanol extract in rats reduced by estrogen and progestogen
Journal of ethnopharmacology

(Click to View)
Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct
Meat science

(Click to View)
Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage
Food chemistry

(Click to View)
The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir
Food control

(Click to View)
Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines
Plant foods for human nutrition

(Click to View)
Use of Terbinafine in the Treatment Protocol of Intestinal Cryptococcus neoformans in a Dog
Journal of the American Animal Hospital Association

(Click to View)
Chemical Identification, Emission Pattern and Function of Male-Specific Pheromones Released by a Rarely Swarming Locust, Schistocerca americana
Journal of chemical ecology

(Click to View)
Outdoor, but not indoor, nitrogen dioxide exposure is associated with persistent cough during the first year of life
Science of the total environment

(Click to View)
Toxocara vitulorum in suckling calves in the Netherlands
Research in veterinary science

(Click to View)
Analytical and compositional aspects of isoflavones in food and their biological effects
Molecular nutrition and food research

(Click to View)
Total hip replacement for the treatment of atraumatic slipped femoral capital epiphysis in dogs
The journal of small animal practice

(Click to View)
Objective determination of pork marbling scores using the wide line detector
Journal of food engineering

(Click to View)
Accuracy of body measurements using digital image analysis in female Holstein calves
Animal production science

(Click to View)
Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators
Antonie van Leeuwenhoek

(Click to View)
Prospective multicentre randomised controlled trial of early enteral nutrition for patients undergoing major upper gastrointestinal surgical resection
Clinical nutrition

(Click to View)
Temperature mapping of fresh fish supply chains – air and sea transport
Journal of food process engineering

(Click to View)
A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage
Poultry science

(Click to View)
Trace metals (Cd, Cr, Cu, Fe, Ni, Pb, and Zn) in feathers of Black-browed Albatross Thalassarche melanophrys attending the Patagonian Shelf
Marine environmental research

(Click to View)
A randomized, double blind, placebo and active comparator controlled pilot study of UP446, a novel dual pathway inhibitor anti-inflammatory agent of botanical origin
Nutrition journal

(Click to View)
Actual exclusive breastfeeding rates and determinants among a cohort of children living in Gampaha district Sri Lanka: A prospective observational study
International breastfeeding journal

(Click to View)
Consumer selection of constant-weight ribeye, top loin, and sirloin steaks
Meat science

(Click to View)
The estimation of live weight based on linear traits in indigenous Tswana goats at various ages in Botswana
Tropical plant biology

(Click to View)
Cloning of two novel P450 cDNAs from German cockroaches, Blattella germanica (L.): CYP6K1 and CYP6J1
Insect molecular biology

(Click to View)
Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
Food research international

(Click to View)
Screening of plants used in Mayan traditional medicine to treat cancer-like symptoms
Journal of ethnopharmacology

(Click to View)
Accuracy of uploadable pedometers in laboratory, overground, and free-living conditions in young and older adults
international journal of behavioral nutrition and physical activity

(Click to View)
Prevalence of obesity in mature horses: an equine body condition study
Journal of animal physiology and animal nutrition

(Click to View)
Effect of ageing prior to freezing on colour stability of ovine longissimus muscle
Meat science

(Click to View)
The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs
Journal of the American Animal Hospital Association

(Click to View)
Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza
Meat science

(Click to View)
Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness
Meat science

(Click to View)
Physiological activity of tofu fermented with mushroom mycelia
Food chemistry

(Click to View)
Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina
Meat science

(Click to View)
Characterization of loin shape from Duroc and Duroc composite finishing gilts
Meat science

(Click to View)
Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats
Toxicol Ind Health

(Click to View)
Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp. creticus L. on human cancer cell lines
Industrial crops and products

(Click to View)
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
Meat science

(Click to View)
Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties
Meat science

(Click to View)
Biosynthesis of Unusual Moth Pheromone Components Involves Two Different Pathways in the Navel Orangeworm, Amyelois transitella
Journal of chemical ecology

all 503 items...