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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | | Science of the total environment |
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| Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells | | Food chemistry |
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| Oxidative stress, cytoxicity, and cell mortality induced by nano-sized lead in aqueous suspensions | | Chemosphere |
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| A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women | | Nutrition journal |
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| UV plumage color is an honest signal of quality in male budgerigars | | Ecological research |
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| Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods | | Food control |
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| Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard) | | Aquaculture research |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization | | Journal of rural health |
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| Vitamin D: Health panacea or false prophet? | | Nutrition |
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| Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women | | European journal of nutrition |
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| Antenatal breast expression in women with diabetes: outcomes from a retrospective cohort study | | International breastfeeding journal |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Effects of 12‐week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double‐blind Randomized Clinical Trial | | Phytotherapy research |
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| A survey of the quality of six retail brands of boneless, skinless chicken breast fillets obtained from retail supermarkets in the Athens, Georgia area | | Journal of food quality |
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| Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over | | European journal of nutrition |
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| Evidence for bovine parafilariosis in Italy: First isolation of Parafilaria bovicola (Tubangui, 1934) from autochthonous cattle | | Veterinary parasitology |
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| Inguinal-Scrotal Urinary Bladder Hernia in an Intact Male Domestic Rabbit (Oryctolagus cuniculus) | | Journal of exotic pet medicine |
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| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
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| Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking | | Food research international |
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| Causes of cattle bruising during handling and transport in Namibia | | Meat science |
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| Thromboelastographic profile for a dog with hypocoagulable and hyperfibrinolytic phase of disseminated intravascular coagulopathy | | The journal of small animal practice |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Feline superficial pyoderma: a retrospective study of 52 cases (2001–2011) | | Veterinary dermatology |
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| Fatal multi-organ Clonorchis sinensis infection in dog: A case report | | Veterinary parasitology |
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| Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens | | Tropical plant biology |
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| Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins | | Meat science |
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| Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs | | Meat science |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Investigation into scatter radiation dose levels received by a restrainer in small animal radiography | | journal of small animal practice |
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| Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A | | Molecular nutrition and food research |
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| Rapid determination of pork sensory quality using Raman spectroscopy | | Meat science |
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| Diversity of Symbiotic Organs and Bacterial Endosymbionts of Lygaeoid Bugs of the Families Blissidae and Lygaeidae (Hemiptera: Heteroptera: Lygaeoidea) | | Applied and environmental microbiology AEM. |
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| Handgrip strength predicts pressure ulcers in patients with hip fractures | | Nutrition |
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| Carcass and meat quality traits of four different pig crosses | | Meat science |
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| Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness | | Meat science |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Ovine and caprine cutaneous and ocular neoplasms | | Small ruminant research |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Shikonin‐loaded liposomes as a new drug delivery system: Physicochemical characterization and in vitro cytotoxicity | | European journal of lipid science and technology |
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| Effect of praziquantel prolonged administration on granuloma formation around Schistosoma japonicum eggs in lung of sensitized mice | | Parasitology research |
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| Two New Xanthones from Hypericum sampsonii and biological activity of the isolated compounds | | Phytotherapy research |
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| Randomized double-blind placebo-controlled trial on the potential modes of action of sheaflex70tm in osteoarthritis | | Phytotherapy research |
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| Comparison of Analgesic Effects of Caudal Epidural 0.25% Bupivacaine with Bupivacaine Plus Morphine or Bupivacaine Plus Ketamine for Analgesia in Conscious Horses | | Journal of equine veterinary science |
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| Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo) | | Journal of food quality |
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| Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases | | Applied biochemistry and biotechnology |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| Behaviour of crossbred does and their kids at parturition under extensive and intensive conditions | | Tropical plant biology |
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| Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures | | Meat science |
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| Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus | | Food chemistry |
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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty | | Nutrition reviews |
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| Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév | | Food chemistry |
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| Evaluation of salt concentrations, chromogenic media and anatomical sampling sites for detection of methicillin-resistant Staphylococcus aureus in pigs | | Veterinary microbiology |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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| The anti-hyperplasia of mammary gland effect of Thladiantha dubia root ethanol extract in rats reduced by estrogen and progestogen | | Journal of ethnopharmacology |
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| Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct | | Meat science |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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| Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines | | Plant foods for human nutrition |
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| Use of Terbinafine in the Treatment Protocol of Intestinal Cryptococcus neoformans in a Dog | | Journal of the American Animal Hospital Association |
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| Chemical Identification, Emission Pattern and Function of Male-Specific Pheromones Released by a Rarely Swarming Locust, Schistocerca americana | | Journal of chemical ecology |
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| Outdoor, but not indoor, nitrogen dioxide exposure is associated with persistent cough during the first year of life | | Science of the total environment |
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| Toxocara vitulorum in suckling calves in the Netherlands | | Research in veterinary science |
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| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
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| Total hip replacement for the treatment of atraumatic slipped femoral capital epiphysis in dogs | | The journal of small animal practice |
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| Objective determination of pork marbling scores using the wide line detector | | Journal of food engineering |
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| Accuracy of body measurements using digital image analysis in female Holstein calves | | Animal production science |
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| Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators | | Antonie van Leeuwenhoek |
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| Prospective multicentre randomised controlled trial of early enteral nutrition for patients undergoing major upper gastrointestinal surgical resection | | Clinical nutrition |
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| Temperature mapping of fresh fish supply chains – air and sea transport | | Journal of food process engineering |
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| A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage | | Poultry science |
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| Trace metals (Cd, Cr, Cu, Fe, Ni, Pb, and Zn) in feathers of Black-browed Albatross Thalassarche melanophrys attending the Patagonian Shelf | | Marine environmental research |
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| A randomized, double blind, placebo and active comparator controlled pilot study of UP446, a novel dual pathway inhibitor anti-inflammatory agent of botanical origin | | Nutrition journal |
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| Actual exclusive breastfeeding rates and determinants among a cohort of children living in Gampaha district Sri Lanka: A prospective observational study | | International breastfeeding journal |
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| Consumer selection of constant-weight ribeye, top loin, and sirloin steaks | | Meat science |
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| The estimation of live weight based on linear traits in indigenous Tswana goats at various ages in Botswana | | Tropical plant biology |
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| Cloning of two novel P450 cDNAs from German cockroaches, Blattella germanica (L.): CYP6K1 and CYP6J1 | | Insect molecular biology |
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| Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity | | Food research international |
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| Screening of plants used in Mayan traditional medicine to treat cancer-like symptoms | | Journal of ethnopharmacology |
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| Accuracy of uploadable pedometers in laboratory, overground, and free-living conditions in young and older adults | | international journal of behavioral nutrition and physical activity |
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| Prevalence of obesity in mature horses: an equine body condition study | | Journal of animal physiology and animal nutrition |
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| Effect of ageing prior to freezing on colour stability of ovine longissimus muscle | | Meat science |
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| The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs | | Journal of the American Animal Hospital Association |
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| Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza | | Meat science |
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| Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness | | Meat science |
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| Physiological activity of tofu fermented with mushroom mycelia | | Food chemistry |
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| Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina | | Meat science |
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| Characterization of loin shape from Duroc and Duroc composite finishing gilts | | Meat science |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp. creticus L. on human cancer cell lines | | Industrial crops and products |
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| Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs | | Meat science |
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| Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties | | Meat science |
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| Biosynthesis of Unusual Moth Pheromone Components Involves Two Different Pathways in the Navel Orangeworm, Amyelois transitella | | Journal of chemical ecology |
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