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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| Effect of Polymorphisms in the Genes for LIF and RBP4 on Litter Size in Two German Pig Lines | | Reproduction in domestic animals |
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| First report of naturally acquired clinical sarcocystosis in a pig breeding stock | | Veterinary parasitology |
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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Physiological traits and meat quality of pigs as affected by genotype and housing system | | Meat science |
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| Welfare assessment in porcine biomedical research – Suggestion for an operational tool | | Research in veterinary science |
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| Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions | | BioControl |
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| Effects of dry-ageing on pork quality characteristics in different genotypes | | Meat science |
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| Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits | | Meat science |
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| Glucocorticoid receptor is involved in the breed-dependent transcriptional regulation of mtDNA- and nuclear-encoded mitochondria genes in the liver of newborn piglets | | BMC veterinary research |
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| Evaluation of the intestinal microbial diversity in miniature pig after orally infected with Entamoeba histolytica | | Parasitology research |
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| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
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| Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed | | Meat science |
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| The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness | | European food research and technology |
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| Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas | | Small ruminant research |
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| A comparison of postural changes and maternal responsiveness during early lactation in Landrace and Minpig sows | | Applied animal behaviour science |
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| Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs | | Meat science |
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| Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs | | Journal of animal physiology and animal nutrition |
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| Post-mortem Examination of Sows Genital Organs Culled for Reproductive Disturbances and Immunohistochemical Studies on ERα and PR A Receptors in the Anoestral Sows Uterus | | Reproduction in domestic animals |
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| The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs | | Meat science |
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| Regional and Cyclic Variations in the Ultrastructural Features of Secretory Cells in the Oviductal Epithelium of the Chinese Meishan Pig | | Reproduction in domestic animals |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs | | Animal production science |
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| Molecular cloning and characterization of the full-length cDNA encoding the porcine CD28 | | Veterinary immunology and immunopathology |
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| Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality | | Meat science |
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| Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed | | Tropical plant biology |
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| Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages | | Meat science |
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| Toxocara vitulorum in suckling calves in the Netherlands | | Research in veterinary science |
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| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
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| Feeding strategy in group-housed growing pigs of four different breeds | | Applied animal behaviour science |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time | | Journal of animal physiology and animal nutrition |
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| Effect of Insemination-Ovulation Interval and Addition of Seminal Plasma on Sow Fertility to Insemination of Cryopreserved Sperm | | Reproduction in domestic animals |
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| Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza | | Meat science |
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| Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model | | Plant foods for human nutrition |
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| Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts | | Journal of animal physiology and animal nutrition |
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| Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter | | Meat science |
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| Characterization of loin shape from Duroc and Duroc composite finishing gilts | | Meat science |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine | | Journal of animal physiology and animal nutrition |
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| Recombinant porcine norovirus identified from piglet with diarrhea | | BMC veterinary research |
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| Land use change and landslide characteristics analysis for community-based disaster mitigation | | Environmental monitoring and assessment |
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| Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout | | Zeitschrift fur angewandte Ichthyologie |
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| Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa | | Tropical plant biology |
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| Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys | | Animal feed science and technology |
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| Nitrogen excretion at different stages of growth and its association with production traits in growing pigs | | Journal of animal science |
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| Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion | | Food chemistry |
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| Effects of inadequate maternal dietary protein:carbohydrate ratios during pregnancy on offspring immunity in pigs | | BMC veterinary research |
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| Antagonistic effect of atipamezole, flumazenil and naloxone following anaesthesia with xylazine, tramadol and tiletamine/zolazepam combinations in pigs | | Veterinary anaesthesia and analgesia |
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| Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig | | Meat science |
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| Polymorphism of the estrogen receptor 1 locus in populations of pigs of different genotypes and its association with reproductive traits of large white sows | | Cytology and Genetics |
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| The effects on boar sperm quality of dietary supplementation with omega-3 polyunsaturated fatty acids differ among porcine breeds | | Theriogenology |
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| New fast and cost-effective gene test to get the ETEC F18 receptor status in pigs | | Veterinary microbiology |
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| Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data | | Meat science |
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| Effect of active immunization against GnRH on testosterone concentration, libido and sperm quality in mature AI boars | | Acta veterinaria scandinavica |
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| Interaction between sows’ aggressiveness post mixing and skin lesions recorded several weeks later | | Applied animal behaviour science |
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| Nitrous oxide emissions in response to ESN and urea, herbicide management and canola cultivar in a no-till cropping system | | Soil and tillage research |
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| Steroidogenesis in primary cultures of neonatal porcine Leydig cells from Duroc and Norwegian Landrace breeds | | Theriogenology |
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| Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork | | Animal production science |
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| Pig production in subtropical agriculture | | Journal of the science of food and agriculture |
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| Quality of meat and meat products produced from southern European pig breeds | | Meat science |
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| Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene | | Applied biochemistry and biotechnology |
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| Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds | | Meat science |
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| Genetic parameters and phenotypic trends in the mean and variability of number of stillborn piglets and changes in their relationships with litter size and gestation length | | Animal production science |
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| On the distribution of larvae and localization of spawning stocks of White Sea herring Clupea pallasii marisalbi | | Journal of ichthyology |
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| Porcine MHC classical class I genes are coordinately expressed in superantigen-activated mononuclear cells | | Veterinary immunology and immunopathology |
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| Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population | | Meat science |
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| Porcine Endogenous Retrovirus Copy Number in Different Pig Breeds is not Related to Genetic Diversity | | Zoonoses and public health |
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| Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil | | Animal production science |
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| Exploratory reference intervals on hematology and cellular immune system of multiparous Large White sows | | Veterinary immunology and immunopathology |
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| Performance of growing pigs fed diets based on by-products of maize and wheat processing | | Tropical plant biology |
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| The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights | | Meat science |
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| Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs | | Veterinary immunology and immunopathology |
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| Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots | | Animal production science |
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| Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form | | Animal production science |
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| Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa | | Tropical plant biology |
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| Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass | | Journal of the science of food and agriculture |
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| Fine scale movements and activity areas of white sharks (Carcharodon carcharias) in Mossel Bay, South Africa | | Environmental biology of fishes |
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| Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone | | Theriogenology |
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| Frequency of DLK1 c.639C>T polymorphism and the analysis of MEG3/DLK1/PEG11 cluster expression in muscle of swine raised in Poland | | Meat science |
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| Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding | | Animal production science |
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| Anaesthetic complications in pigs undergoing MRI guided convection enhanced drug delivery to the brain: a case series | | Veterinary anaesthesia and analgesia |
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| Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre‐caecal digestibility of proximate nutrients and amino acids in pigs | | Journal of animal physiology and animal nutrition |
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| Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production | | Meat science |
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| Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts | | Meat science |
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| Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein | | Animal feed science and technology |
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| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
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| Carcass and meat quality of selected final hybrids of pigs in the Czech Republic | | Meat science |
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| Cloning, Sequence, and Association Analysis of Porcine OSAP Gene | | Applied biochemistry and biotechnology |
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| Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors | | Theriogenology |
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| Post-weaning multisystemic wasting syndrome (PMWS) clinical expression under field conditions is modulated by the pig genetic background | | Veterinary microbiology |
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| Expression and genomic imprinting of DCN, PON2 and PEG3 genes in porcine placenta | | Animal reproduction science |
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| Development of single blastomeres derived from two-cell embryos produced in vitro in pigs | | Theriogenology |
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| Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs | | Tropical plant biology |
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| Effect of marginal environmental and social enrichment during rearing on pigs’ reactions to novelty, conspecifics and handling | | Applied animal behaviour science |
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| Effect of 1,3,5,8-tetrahydroxyxanthone on carcass characteristics and meat quality traits in pigs | | Animal production science |
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| Lipid emboli in a Vietnamese potbellied pig (Sus scrofa) | | Journal of veterinary diagnostic investigation |
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| Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams | | Meat science |
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| Selection of reference genes for gene expression studies in PBMC from Bama miniature pig under heat stress | | Veterinary immunology and immunopathology |
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| The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine | | Animal production science |
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| Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits | | Meat science |
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