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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > swine breeds
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260 items, grouped by Calendar Year (view ungrouped items)

Year (260)   
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Effect of information about pig breed on consumers' acceptability of dry sausage
Journal of sensory studies

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Effect of Polymorphisms in the Genes for LIF and RBP4 on Litter Size in Two German Pig Lines
Reproduction in domestic animals

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First report of naturally acquired clinical sarcocystosis in a pig breeding stock
Veterinary parasitology

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Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs
Applied animal behaviour science

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Physiological traits and meat quality of pigs as affected by genotype and housing system
Meat science

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Welfare assessment in porcine biomedical research – Suggestion for an operational tool
Research in veterinary science

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Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions
BioControl

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Effects of dry-ageing on pork quality characteristics in different genotypes
Meat science

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Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits
Meat science

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Glucocorticoid receptor is involved in the breed-dependent transcriptional regulation of mtDNA- and nuclear-encoded mitochondria genes in the liver of newborn piglets
BMC veterinary research

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Evaluation of the intestinal microbial diversity in miniature pig after orally infected with Entamoeba histolytica
Parasitology research

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Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission
Journal of animal science

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Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed
Meat science

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The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness
European food research and technology

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Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas
Small ruminant research

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A comparison of postural changes and maternal responsiveness during early lactation in Landrace and Minpig sows
Applied animal behaviour science

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Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs
Meat science

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Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs
Journal of animal physiology and animal nutrition

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Post-mortem Examination of Sows Genital Organs Culled for Reproductive Disturbances and Immunohistochemical Studies on ERα and PR A Receptors in the Anoestral Sows Uterus
Reproduction in domestic animals

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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs
Meat science

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Regional and Cyclic Variations in the Ultrastructural Features of Secretory Cells in the Oviductal Epithelium of the Chinese Meishan Pig
Reproduction in domestic animals

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Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross
Journal of food quality

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The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs
Animal production science

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Molecular cloning and characterization of the full-length cDNA encoding the porcine CD28
Veterinary immunology and immunopathology

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Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality
Meat science

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Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed
Tropical plant biology

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Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages
Meat science

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Toxocara vitulorum in suckling calves in the Netherlands
Research in veterinary science

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Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth
BMC veterinary research

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Feeding strategy in group-housed growing pigs of four different breeds
Applied animal behaviour science

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time
Journal of animal physiology and animal nutrition

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Effect of Insemination-Ovulation Interval and Addition of Seminal Plasma on Sow Fertility to Insemination of Cryopreserved Sperm
Reproduction in domestic animals

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Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza
Meat science

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Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
Plant foods for human nutrition

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Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts
Journal of animal physiology and animal nutrition

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Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter
Meat science

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Characterization of loin shape from Duroc and Duroc composite finishing gilts
Meat science

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine
Journal of animal physiology and animal nutrition

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Recombinant porcine norovirus identified from piglet with diarrhea
BMC veterinary research

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Land use change and landslide characteristics analysis for community-based disaster mitigation
Environmental monitoring and assessment

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Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout
Zeitschrift fur angewandte Ichthyologie

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Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa
Tropical plant biology

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Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys
Animal feed science and technology

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Nitrogen excretion at different stages of growth and its association with production traits in growing pigs
Journal of animal science

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Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion
Food chemistry

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Effects of inadequate maternal dietary protein:carbohydrate ratios during pregnancy on offspring immunity in pigs
BMC veterinary research

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Antagonistic effect of atipamezole, flumazenil and naloxone following anaesthesia with xylazine, tramadol and tiletamine/zolazepam combinations in pigs
Veterinary anaesthesia and analgesia

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Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig
Meat science

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Polymorphism of the estrogen receptor 1 locus in populations of pigs of different genotypes and its association with reproductive traits of large white sows
Cytology and Genetics

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The effects on boar sperm quality of dietary supplementation with omega-3 polyunsaturated fatty acids differ among porcine breeds
Theriogenology

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New fast and cost-effective gene test to get the ETEC F18 receptor status in pigs
Veterinary microbiology

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Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data
Meat science

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Effect of active immunization against GnRH on testosterone concentration, libido and sperm quality in mature AI boars
Acta veterinaria scandinavica

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Interaction between sows’ aggressiveness post mixing and skin lesions recorded several weeks later
Applied animal behaviour science

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Nitrous oxide emissions in response to ESN and urea, herbicide management and canola cultivar in a no-till cropping system
Soil and tillage research

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Steroidogenesis in primary cultures of neonatal porcine Leydig cells from Duroc and Norwegian Landrace breeds
Theriogenology

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Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork
Animal production science

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Pig production in subtropical agriculture
Journal of the science of food and agriculture

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Quality of meat and meat products produced from southern European pig breeds
Meat science

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Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene
Applied biochemistry and biotechnology

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Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds
Meat science

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Genetic parameters and phenotypic trends in the mean and variability of number of stillborn piglets and changes in their relationships with litter size and gestation length
Animal production science

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On the distribution of larvae and localization of spawning stocks of White Sea herring Clupea pallasii marisalbi
Journal of ichthyology

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Porcine MHC classical class I genes are coordinately expressed in superantigen-activated mononuclear cells
Veterinary immunology and immunopathology

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Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population
Meat science

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Porcine Endogenous Retrovirus Copy Number in Different Pig Breeds is not Related to Genetic Diversity
Zoonoses and public health

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Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil
Animal production science

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Exploratory reference intervals on hematology and cellular immune system of multiparous Large White sows
Veterinary immunology and immunopathology

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Performance of growing pigs fed diets based on by-products of maize and wheat processing
Tropical plant biology

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The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
Meat science

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Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs
Veterinary immunology and immunopathology

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Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots
Animal production science

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Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form
Animal production science

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Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa
Tropical plant biology

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Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
Journal of the science of food and agriculture

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Fine scale movements and activity areas of white sharks (Carcharodon carcharias) in Mossel Bay, South Africa
Environmental biology of fishes

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Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone
Theriogenology

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Frequency of DLK1 c.639C>T polymorphism and the analysis of MEG3/DLK1/PEG11 cluster expression in muscle of swine raised in Poland
Meat science

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Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding
Animal production science

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Anaesthetic complications in pigs undergoing MRI guided convection enhanced drug delivery to the brain: a case series
Veterinary anaesthesia and analgesia

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Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre‐caecal digestibility of proximate nutrients and amino acids in pigs
Journal of animal physiology and animal nutrition

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Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
Meat science

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Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts
Meat science

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Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein
Animal feed science and technology

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The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs
Meat science

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Carcass and meat quality of selected final hybrids of pigs in the Czech Republic
Meat science

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Cloning, Sequence, and Association Analysis of Porcine OSAP Gene
Applied biochemistry and biotechnology

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Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors
Theriogenology

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Post-weaning multisystemic wasting syndrome (PMWS) clinical expression under field conditions is modulated by the pig genetic background
Veterinary microbiology

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Expression and genomic imprinting of DCN, PON2 and PEG3 genes in porcine placenta
Animal reproduction science

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Development of single blastomeres derived from two-cell embryos produced in vitro in pigs
Theriogenology

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Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs
Tropical plant biology

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Effect of marginal environmental and social enrichment during rearing on pigs’ reactions to novelty, conspecifics and handling
Applied animal behaviour science

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Effect of 1,3,5,8-tetrahydroxyxanthone on carcass characteristics and meat quality traits in pigs
Animal production science

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Lipid emboli in a Vietnamese potbellied pig (Sus scrofa)
Journal of veterinary diagnostic investigation

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Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams
Meat science

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Selection of reference genes for gene expression studies in PBMC from Bama miniature pig under heat stress
Veterinary immunology and immunopathology

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The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine
Animal production science

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Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits
Meat science

all 260 items...