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Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties | Journal of food engineering |
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Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents | Meat science |
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Fate of selenium species in sesame seeds during simulated bakery process | Journal of food engineering |
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Functional properties of rice bran protein concentrates | Journal of food engineering |
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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance | Food chemistry |
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Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits | Journal of food engineering |
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Evaluation of Water-Holding Capacity for Wheat-Soy Flour Blends | journal of the American Oil Chemists' Society |
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Effect of thermal treatment on the proteins of amaranth isolates | Journal of the science of food and agriculture |
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Moisture sorption thermodynamics of defatted sesame meal (DSM) | Journal of food engineering |
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Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) | Food chemistry |
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Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system | Food chemistry |
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Starch-protein separation from chickpea flour using a hydrocyclone | Journal of food engineering |
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Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | Food chemistry |
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Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends | Journal of food process engineering |
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Removal characteristics of metal ions using degreased coffee beans: Adsorption equilibrium of cadmium(II) | Bioresource technology |
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Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | Bioresource technology |
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Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment | Journal of agricultural and food chemistry |
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The proximate and amino acid composition of defatted rubber seed meal | Journal of food, agriculture and environment |
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