(Click to View)
| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
|
(Click to View)
| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
|
(Click to View)
| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
|
(Click to View)
| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
|
(Click to View)
| Immobilization of Inulinase on Concanavalin A-Attached Super Macroporous Cryogel for Production of High-Fructose Syrup | | Applied biochemistry and biotechnology |
|
(Click to View)
| Variability of starch‐based thickened drinks for patients with dysphagia in the hospital setting | | Journal of texture studies |
|
(Click to View)
| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
|
(Click to View)
| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients | | Food and bioprocess technology |
|
(Click to View)
| The effect of blanching and freezing on osmotic dehydration of pumpkin | | Journal of food engineering |
|
(Click to View)
| Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1 | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency | | Veterinary microbiology |
|
(Click to View)
| Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections | | Food biophysics |
|
(Click to View)
| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
|
(Click to View)
| Mechanisms of saccharide protection against epigallocatechin-3-gallate deterioration in aqueous solutions | | Food chemistry |
|
(Click to View)
| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
|
(Click to View)
| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
|
(Click to View)
| Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin | | Journal of food engineering |
|
(Click to View)
| Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe | | International journal of food science and technology |
|
(Click to View)
| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
|
(Click to View)
| The effect of addition of calcium and processing temperature on the quality of guava in syrup | | International journal of food science and technology |
|
(Click to View)
| Effects of blanching on grapes (vitis vinifera) and changes during storage in syrup | | Journal of food processing and preservation |
|
(Click to View)
| Rapid high-throughput assay to assess scavenging capacity index using DPPH | | Food chemistry |
|
(Click to View)
| Mechanical properties and structure of unripe oranges during processing of “spoon sweets” | | Journal of food engineering |
|
(Click to View)
| Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes | | Food chemistry |
|
(Click to View)
| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
|
(Click to View)
| High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch | | Food and bioprocess technology |
|
(Click to View)
| Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region | | Food hydrocolloids |
|
(Click to View)
| Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes | | Journal of food engineering |
|
(Click to View)
| Mango pulp (mangifera indica l.) preserved by hurdle technology: physicochemical, microbiologic and rheologic characterization | | Journal of food processing and preservation |
|
(Click to View)
| Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase | | Bioresource technology |
|
(Click to View)
| Purification of lactulose syrup by using nanofiltration in a diafiltration mode | | Journal of food engineering |
|
(Click to View)
| Removal of dark colored compounds from date syrup using activated carbon: A kinetic study | | Journal of food engineering |
|
(Click to View)
| Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) | | Journal of food engineering |
|
(Click to View)
| Use of tropical maize for bioethanol production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Optimization of osmotic dehydration process of carrot cubes in sucrose solution | | Journal of food process engineering |
|
(Click to View)
| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
|
(Click to View)
| Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums | | Food research international |
|
(Click to View)
| THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice | | Journal of food biochemistry |
|
(Click to View)
| Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration | | Industrial crops and products |
|
(Click to View)
| Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient | | Journal of food process engineering |
|
(Click to View)
| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
|
(Click to View)
| Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media | | Food research international |
|
(Click to View)
| Diafiltration process on xylo‐oligosaccharides syrup using nanofiltration and its modelling | | International journal of food science and technology |
|
(Click to View)
| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
|
(Click to View)
| Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Factors associated with exclusive breastfeeding practices among mothers in Goba district, south east Ethiopia: a cross-sectional study | | International breastfeeding journal |
|
(Click to View)
| THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE | | Journal of food process engineering |
|
(Click to View)
| Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology | | Journal of food processing and preservation |
|
(Click to View)
| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes | | European journal of nutrition |
|
(Click to View)
| Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method | | International journal of food science and technology |
|
(Click to View)
| CFD modeling to predict diffused date syrup yield and quality from sugar production process | | Journal of food engineering |
|
(Click to View)
| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
|
(Click to View)
| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
|
(Click to View)
| Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein | | Food and bioprocess technology |
|
(Click to View)
| Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute | | Food chemistry |
|
(Click to View)
| Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility | | Journal of food engineering |
|
(Click to View)
| Reduction of the glucose syrup browning rate by the use of modified atmosphere packaging | | Journal of food engineering |
|
(Click to View)
| Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin | | Journal of food biochemistry |
|
(Click to View)
| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
|
(Click to View)
| Dielectric properties of honey adulterated with sucrose syrup | | Journal of food engineering |
|
(Click to View)
| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
|
(Click to View)
| Saccharification of potato starch in an ultrafiltration reactor | | Journal of food engineering |
|
(Click to View)
| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
|
(Click to View)
| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
|
(Click to View)
| Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials | | Food analytical methods |
|
(Click to View)
| Green umbu (spondias tuberosa arr. cam.) preserve: physical, chemical and microbiological changes during storage | | Journal of food processing and preservation |
|
(Click to View)
| Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute | | Food chemistry |
|
(Click to View)
| Production of fructose rich syrups using invertase from date palm fruits | | Journal of food biochemistry |
|
(Click to View)
| Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodology | | International journal of food science and technology |
|
(Click to View)
| Evaluation of rheological properties of date syrup | | Journal of food engineering |
|
(Click to View)
| Changes in the stability and kinetic parameters up on glycation of thermostable α-amylase from bacillus subtilis | | Journal of food biochemistry |
|
(Click to View)
| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
|
(Click to View)
| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
|
(Click to View)
| Pharmacological studies on siculine syrup. II: effects on smooth, skeletal and cardiovascular muscle preparations | | Phytotherapy research |
|
(Click to View)
| Overliming detoxification of pyrolytic sugar syrup for direct fermentation of levoglucosan to ethanol | | Bioresource technology |
|
(Click to View)
| Kinetics of osmotic dehydration of mango | | Journal of food processing and preservation |
|
(Click to View)
| Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose | | Food research international |
|
(Click to View)
| Effect of Matrix Elasticity on the Continuous Foaming of Food Models | | Applied biochemistry and biotechnology |
|
(Click to View)
| Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products | | Food chemistry |
|
(Click to View)
| On the production of glucose and fructose syrups from cashew apple juice derivatives | | Journal of food engineering |
|
(Click to View)
| Kinetics and bioreactor studies of immobilized invertase on polyurethane rigid adhesive foam | | Bioresource technology |
|
(Click to View)
| From Inulin to Fructose Syrups Using Sol–Gel Immobilized Inulinase | | Applied biochemistry and biotechnology |
|
(Click to View)
| Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) | | Parasitology research |
|
(Click to View)
| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
|
(Click to View)
| Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana | | Behavioral ecology and sociobiology |
|
(Click to View)
| Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion | | Nutrition |
|
(Click to View)
| Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey | | Journal of food biochemistry |
|
(Click to View)
| Effect of replacement of lactose with partially hydrolysed rice syrup on small intestine development in weaned pigs from 7 to 21 days | | Journal of the science of food and agriculture |
|
(Click to View)
| Purification of fructooligosaccharides by immobilized yeast cells and identification of ethyl β-d-fructofuranoside as a novel glycoside formed during the process | | Bioresource technology |
|
(Click to View)
| Effects of imidacloprid, a neonicotinoid pesticide, on reproduction in worker bumble bees (Bombus terrestris) | | Ecotoxicology. |
|
(Click to View)
| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
|
(Click to View)
| Total Antioxidant Content of Alternatives to Refined Sugar | | Journal of the American Dietetic Association |
|
(Click to View)
| Antioxidant and hepatoprotective effects of garcinia indica choisy fruits in carbon tetrachloride‐induced liver injury in rats | | Journal of food biochemistry |
|
(Click to View)
| Composition of by-products from cooked fruit processing and potential use in food products | | Journal of food composition and analysis |
|
(Click to View)
| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
|
(Click to View)
| Optimization of cornstarch/xanthan gum content for thickening of cocoa syrups | | Journal of food quality |
|