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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Elastic Networks of Protein Particles | | Food biophysics |
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| Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings | | Industrial crops and products |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
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| Influence of green tea polyphenols on the colloidal stability and gelation of WPC | | Food hydrocolloids |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
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| Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats | | Food chemistry |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| The antioxidant properties of whey permeate treated fresh-cut tomatoes | | Food chemistry |
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| Effect of different protein sources on satiation and short-term satiety when consumed as a starter | | Nutrition journal |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | | European food research and technology |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals | | Nutrition journal |
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| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
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| Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects | | Nutrition journal |
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| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations | | Bioresource technology |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Biodegradability evaluation of dairy effluents originated in selected sections of dairy production | | Bioresource technology |
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| A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats | | Food chemistry |
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| Effect of heating on the distribution of transforming growth factor-β2 in bovine milk | | Food research international |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Kinetics of the Irreversible Thermal Denaturation and Disulfide Aggregation of α‐Lactalbumin in Milk Samples of Various Concentrations | | Journal of food science |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Analysis of major proteins and fat fractions associated with mare's milk fat globules | | Molecular nutrition and food research |
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| Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties | | Food hydrocolloids |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy | | International dairy journal |
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| HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate | | International dairy journal |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese | | Dairy science and technology |
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| Binding of a perfluorinated surfactant to β-lactoglobulin in aqueous solutions | | Food hydrocolloids |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt | | International dairy journal |
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| Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate | | Food and bioprocess technology |
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| Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds | | Dairy science and technology |
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| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
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| Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry | | Food chemistry |
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| Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis) | | Food chemistry |
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| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
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| Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB | | Ground water monitoring and remediation |
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| Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins | | Food hydrocolloids |
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| The use of whey protein particles in gluten-free bread production, the effect of particle stability | | Food hydrocolloids |
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| Functional properties of high hydrostatic pressure-treated whey protein | | Journal of food processing and preservation |
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| Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process | | Applied biochemistry and biotechnology |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats | | Nutrition |
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| Composition and process characteristics during ultrafiltration of whey from kashkaval | | Journal of food processing and preservation |
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| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin | | Innovative food science and emerging technologies |
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| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Bioactive components of ovine and caprine cheese whey | | Small ruminant research |
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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration | | Food research international |
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| Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction | | Food hydrocolloids |
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| Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent | | International dairy journal |
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| Galacto-oligosaccharides Synthesis from Lactose and Whey by β-Galactosidase Immobilized in PVA | | Applied biochemistry and biotechnology |
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| Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates | | Dairy science and technology |
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| Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach | | Journal of food engineering |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
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| A viable antibiotic strategy against microbial contamination in biotechnological production of polyhydroxyalkanoates from surplus whey | | Biomass and bioenergy |
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| Physical and chemical characteristics of sheep and goat milk in Austria | | International dairy journal |
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| Innovative two-stage anaerobic process for effective codigestion of cheese whey and cattle manure | | Bioresource technology |
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| Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly | | Nutrition |
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| Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability | | Journal of the science of food and agriculture |
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| Rheological properties and permeability of soy protein‐stabilised emulsion gels made by acidification with glucono‐δ‐lactone | | Journal of the science of food and agriculture |
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| Alkaline subcritical water gasification of dairy industry waste (Whey) | | Bioresource technology |
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| Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis | | Nutrition |
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| 丙酮反溶剂法从部分脱蛋白乳清中回收乳糖 | | Dairy science and technology |
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| Influence of heat and pH on structure and conformation of whey proteins | | International dairy journal |
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| Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients | | Clinical nutrition |
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| The effect of ultrasound on the physical and functional properties of skim milk | | Innovative food science and emerging technologies |
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| The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin | | Food chemistry |
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| Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins | | Lebensmittel-Wissenschaft |
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| High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions | | European food research and technology |
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