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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso) | | Aquaculture international |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe | | Food chemistry |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Biogenic amines in commercial fish and fish products sold in southern China | | Food control |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles | | Aquaculture |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo | | Aquaculture nutrition |
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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus) | | Aquaculture international |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice | | Food and bioprocess technology |
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| Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878) | | Aquaculture nutrition |
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| Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture nutrition |
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| Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs | | Animal feed science and technology |
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| Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes | | Journal of food science |
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| Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets | | Aquaculture |
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| Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey | | European food research and technology |
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| The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study | | Aquaculture research |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed | | Animal feed science and technology |
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| Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | | Journal of the World Aquaculture Society |
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| Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures | | Aquaculture |
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| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia | | Fisheries management and ecology |
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| Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies | | Zeitschrift fur angewandte Ichthyologie |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Trends in application of imaging technologies to inspection of fish and fish products | | Trends in food science and technology |
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| Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing | | Aquaculture international |
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| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
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| Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets | | Archives of environmental contamination and toxicology |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931 | | Aquaculture international |
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| A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH₄]⁺ aducts | | Food chemistry |
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| Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce | | Food control |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes | | Journal of the science of food and agriculture |
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| A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco | | Aquaculture nutrition |
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| Hidden genetic diversity and distinct evolutionarily significant units in an commercially important Neotropical apex predator, the catfish Pseudoplatystoma corruscans | | Conservation genetics |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from “Maldive fish” | | International journal of food microbiology |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH | | European food research and technology |
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| Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931) | | Journal of the science of food and agriculture |
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| Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | | Journal of animal physiology and animal nutrition |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA | | Aquaculture |
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| Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry | | Aquaculture research |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Lipid classes from marine species and meals intended for cephalopod feeding | | Aquaculture international |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Effects of solubility characteristics of sensitiser and pH on the photooxidation of oil in tuna oil-added acidic O/W emulsions | | Food chemistry |
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| Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage | | European journal of lipid science and technology |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| Food safety issues in industrialization of traditional Korean foods | | Food control |
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| Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion | | Aquaculture |
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| Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets | | Aquaculture nutrition |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts | | Food chemistry |
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| Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus | | Journal of the science of food and agriculture |
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| Preparatory studies for the implementation of norm une 66020-1:2001 (or norm iso 2859-1:1999) in a canned marine food factory | | Journal of food processing and preservation |
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| Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs | | Animal feed science and technology |
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| Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei | | Aquaculture |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
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| Strategies for the enzymatic enrichment of PUFA from fish oil | | European journal of lipid science and technology |
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| Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets | | Journal of the World Aquaculture Society |
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| Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | | Journal of environmental management |
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| Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) | | Lebensmittel-Wissenschaft |
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