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| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
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| Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork | | Meat science |
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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | | Food chemistry |
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| Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets | | International journal of food science and technology |
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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| Twenty years of rest returns grazing potential, but not palatable plant diversity, to Karoo rangeland, South Africa | | Journal of applied ecology |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef | | Meat science |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations | | Reproduction in domestic animals |
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| Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour | | Meat science |
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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
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| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Identification of goat meat using highly species-specific polymerase chain reaction | | Journal of food quality |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins | | Meat science |
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| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions | | Meat science |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | | Food control |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Use of simultaneous brine thawing/salting in dry-cured Iberian ham production | | Journal of food engineering |
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| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs | | Meat science |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol | | Food research international |
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| The estimation of (co)variance components and genetic parameters for growth traits and Kleiber ratios in Malpura sheep of India | | Small ruminant research |
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| Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso) | | Aquaculture international |
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| Incorporating nutrients into meat demand analysis using household budgets data | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden | | Meat science |
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| Multi-element analysis for determining the geographical origin of mutton from different regions of China | | Food chemistry |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica? | | Parasitology research |
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| Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA | | International journal for parasitology |
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| Evaluation of the storage life of vacuum packaged Australian beef | | Meat science |
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| Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and Risk-Based Consumption Limits | | Bulletin of environmental contamination and toxicology |
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| Potential methods for estimating nitrogen fertilizer value of organic residues | | Soil use and management |
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| Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle | | Meat science |
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| High sensitivity detection of the glial fibrillary acidic protein as indicator for TSE risk material in meat products using an immuno-PCR | | Molecular nutrition and food research |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum) | | Tropical plant biology |
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| Higher drip loss is associated with protein oxidation | | Meat science |
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| Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods | | Food control |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard) | | Aquaculture research |
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| A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry | | Food control |
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| Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper | | European journal of wildlife research |
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| Large-scale survey of the prevalence of Eimeria infections in domestic rabbits in China | | Parasitology research |
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| Healthier meat products as functional foods | | Meat science |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Assessing Estrogenic Chemicals in Anchovy and Mussel Samples from Karachi, Pakistan with the Yeast Estrogen Screen Bioassay | | Bulletin of environmental contamination and toxicology |
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| Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed | | Meat science |
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| Physiological traits and meat quality of pigs as affected by genotype and housing system | | Meat science |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Longitudinal genetic analyses of fillet traits in Nile tilapia Oreochromis niloticus | | Aquaculture |
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| Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté | | Meat science |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Effect of lairage on lamb welfare and meat quality | | Animal production science |
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| Kinetics studies during NaCl and KCl pork meat brining | | Journal of food engineering |
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| On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods | | Journal of food engineering |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| Sphingomyelinase and ceramidase in the intestinal tract | | European journal of lipid science and technology |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater | | Aquaculture |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions | | International journal of food microbiology |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Cashmere quality of Raeini goats kept by nomads in Iran | | Small ruminant research |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia | | Meat science |
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| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
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| Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages | | Meat science |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet | | Meat science |
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| Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution | | Journal of food engineering |
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| Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation | | Journal of food processing and preservation |
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| Nutrient losses associated with irrigation, intensification and management of land use: A study of large scale irrigation in North Otago, New Zealand | | Agricultural water management |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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