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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| ORIGINAL ARTICLE: High calcium intake differentially inhibits nutrient and energy digestibility in two different breeds of growing dogs | | Journal of animal physiology and animal nutrition |
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| Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta | | Journal of food processing and preservation |
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| Hepatic steatosis in artificially fed marine teleosts | | Journal of fish diseases |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| Development of goat pâté prepared with ‘variety meat’ | | Small ruminant research |
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| Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay | | Tropical plant biology |
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| Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) | | Parasitology research |
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| Thermal destruction of Listeria monocytogenes during liver sausage processing | | Food microbiology |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry | | Food chemistry |
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| Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pate | | Meat science |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| Preparation of anti-Pefloxacin Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Detection of Pefloxacin Residue in Chicken Liver | | Journal of agricultural and food chemistry |
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| Elimination of residual molybdenum in cattle exposed to high molybdenum forage | | Canadian journal of animal science |
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| Vitamin A content (retinol and retinyl esters) in livers of different animals | | Food chemistry |
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| Bioavailability of food folates is 80% of that of folic acid | | American journal of clinical nutrition |
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| Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat | | Meat science |
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| In-house method validation: Application in arsenic analysis | | Journal of food composition and analysis |
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| Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase, or lipase activity in the pancreas in rats | | Nutrition research |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids | | Journal of the World Aquaculture Society |
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| Determination of Tetracycline Antibiotic Residues in Edible Swine Tissues by Liquid Chromatography with Spectrofluorometric Detection and Confirmation by Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Changes in the content of biologically active polyamines during storage and cooking of pig liver | | Meat science |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Quantification of cadmium and lead in offal by SF-ICP-MS: Method development and uncertainty estimate | | Food chemistry |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers | | Journal of the science of food and agriculture |
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| Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe | | Meat science |
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| Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver | | Journal of agricultural and food chemistry |
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| Dietary Sources and Antioxidant Effects of Ergothioneine | | Journal of agricultural and food chemistry |
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| The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya | | Journal of food, agriculture and environment |
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| Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States | | International journal of food microbiology |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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| Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking | | Meat science |
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| Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples | | Journal of agricultural and food chemistry |
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| Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties | | Meat science |
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| Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs | | Small ruminant research |
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| Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability | | Meat science |
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| Mutagenic heterocyclic amine content in thermally processed offal products | | Food chemistry |
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| A review of the nutritional content and technological parameters of indigenous sources of meat in South America | | Meat science |
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| Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage | | Meat science |
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| Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry | | Journal of chromatography |
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| Development and quality evaluation of cooked buffalo tripe rolls | | Meat science |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Method Validation for Determination of Cadmium and Lead in Offal by Means of Quadrupole Inductively Coupled Plasma Mass Spectrometry | | Journal of agricultural and food chemistry |
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