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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance | | International journal of food microbiology |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat | | European food research and technology |
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| Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam | | International journal of food microbiology |
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium | | Food research international |
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| Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators | | Antonie van Leeuwenhoek |
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| Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan | | Food microbiology |
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| Assessment of biosecurity practices of small-scale broiler producers in central Egypt | | Preventive veterinary medicine |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| The influence of dietary lipid source on quality characteristics of raw and processed chicken meat | | European food research and technology |
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| Arcobacter – An emerging threat to animals and animal origin food products? | | Trends in food science and technology |
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| Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed | | Journal of animal physiology and animal nutrition |
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| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers | | Meat science |
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| Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry | | Food analytical methods |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat | | International journal of food microbiology |
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| Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua | | Food microbiology |
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| Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant | | European food research and technology |
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| Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology | | European food research and technology |
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| Effects of camptothecin, etoposide and Ca²⁺ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing | | Meat science |
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| Perspectives on the use of essential oils as antimicrobials against campylobacter jejuni cect 7572 in retail chicken meats packaged in microaerobic atmosphere | | Journal of food safety |
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| Emerging Antimicrobial Resistance in Commensal Escherichia coli with Public Health Relevance | | Zoonoses and public health |
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| Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat | | Food microbiology |
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| Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India | | Transboundary and emerging diseases |
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| Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food | | International journal of food microbiology |
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| Salmonella in the wildlife-human interface | | Food research international |
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| Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer | | Meat science |
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| Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings | | Food control |
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| Optimisation of a new two‐plate screening method for the detection of antibiotic residues in meat | | International journal of food science and technology |
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| Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi | | Food and bioprocess technology |
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| Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia | | Food control |
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| The use of β-glucan as a partial salt replacer in high pressure processed chicken breast meat | | Food chemistry |
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| The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency | | Food control |
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| Enhancement of antimicrobial activities of naturally occurring phenolic compounds by nanoscale delivery against listeria monocytogenes, escherichia coli o157:h7 and salmonella typhimurium in broth and chicken meat system | | Journal of food safety |
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| Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken | | Journal of animal physiology and animal nutrition |
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| Campylobacter infection of broiler chickens in a free-range environment | | Environmental microbiology |
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| Quality of chicken breast meat cooked in a pilot-scale radio frequency oven | | Innovative food science and emerging technologies |
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| Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products | | Food and bioproducts processing |
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| A Global Assessment of the Water Footprint of Farm Animal Products | | Ecosystems |
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| Convenience breaded poultry meat products – New developments | | Trends in food science and technology |
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| Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products | | International journal of food science and technology |
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| Effect of surimi containing spent laying hen breast on the quality of crab analogue | | Journal of food process engineering |
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| Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC | | International journal of food science and technology |
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| Ethno-veterinary control of parasites, management and role of village chickens in rural households of Centane district in the Eastern Cape, South Africa | | Tropical plant biology |
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| Migration and exposure assessment of silver from a PVC nanocomposite | | Food chemistry |
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| Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail | | Food chemistry |
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| Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany | | International journal of food microbiology |
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| Direct detection of antibiotic resistance genes in specimens of chicken and pork meat | | International journal of food microbiology |
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| Elimination of listeria monocytogenes on cooked chicken breast meat surfaces by near‐infrared surface pasteurization prior to final packaging | | Journal of food process engineering |
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| Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples | | Food control |
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| Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran | | Food control |
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| Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats | | European food research and technology |
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| THE Purification of protease from cowslip (primula veris) and its use in food processing | | Journal of food processing and preservation |
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| Incidence of Listeria monocytogenes in retail chicken meat and establishing relationship with some bacteria by logistic regression | | Journal of food quality |
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| Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle | | Meat science |
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| Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food | | International journal of food microbiology |
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| Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat | | Meat science |
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| Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated | | Meat science |
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| Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C) | | Meat science |
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| The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage | | Food chemistry |
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| Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage | | Meat science |
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| Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure | | International journal of food microbiology |
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| Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species | | Food chemistry |
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| Antimicrobial resistant genes associated with Salmonella from retail meats and street foods | | Food research international |
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| The Value of Brand and Convenience Attributes in Highly Processed Food Products | | Canadian journal of agricultural economics |
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| The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand | | Zoonoses and public health |
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| Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods | | Food control |
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| Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina | | Food control |
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| Cellular signaling pathways regulating the initial stage of adipogenesis and marbling of skeletal muscle | | Meat science |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Effect of feeding and genotype on the lipid profile of organic chicken meat | | European journal of lipid science and technology |
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| A three‐prong strategy to develop functional food using protein isolates recovered from chicken processing by‐products with isoelectric solubilization/precipitation | | Journal of the science of food and agriculture |
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| Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat | | Food microbiology |
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| Evaluation of the performance of Bacillus cereus for assay of tetracyclines in chicken meat | | Journal of food safety |
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| Microwave Frying Compared with Conventional Frying via Numerical Simulation | | Food and bioprocess technology |
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| Metabolomic approach for the detection of mechanically recovered meat in food products | | Food chemistry |
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| Effects of lactic and acetic acid treatments on campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4c and -18c | | Journal of food processing and preservation |
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| Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan | | Journal of environmental management |
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| Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken | | International journal of food microbiology |
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| Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties | | Meat science |
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| Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat | | Food chemistry |
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| Selective solid-phase extraction using molecular imprinted polymer sorbent for the analysis of Florfenicol in food samples | | Food chemistry |
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| Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat | | Food analytical methods |
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| Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank | | International journal of food microbiology |
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