(Click to View)
| Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia | | Meat science |
|
(Click to View)
| Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit | | Postharvest biology and technology |
|
(Click to View)
| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
|
(Click to View)
| Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking | | Meat science |
|
(Click to View)
| Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit | | Postharvest biology and technology |
|
(Click to View)
| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
|
(Click to View)
| Human risk from thermotolerant Campylobacter on broiler meat in Denmark | | International journal of food microbiology |
|
(Click to View)
| Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life | | Food microbiology |
|
(Click to View)
| “Chilled” pork—Part I: Sensory and physico-chemical quality | | Meat science |
|
(Click to View)
| Differing patterns of pectin disassembly and pericarp softening in ripening and chill-injured tomato fruit with downregulated polygalacturonase activity | | Journal of food biochemistry |
|
(Click to View)
| Recent Experiences with Listeria monocytogenes in New Zealand and development of a food control risk-based strategy | | Food control |
|
(Click to View)
| Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage | | Food microbiology |
|
(Click to View)
| Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia | | Food control |
|
(Click to View)
| Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | | Food research international |
|
(Click to View)
| Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark | | Food microbiology |
|
(Click to View)
| Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria | | Meat science |
|
(Click to View)
| Assessment of levels of bacterial contamination of large wild game meat in Europe | | Food microbiology |
|
(Click to View)
| Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue | | Journal of applied microbiology |
|
(Click to View)
| To cook or not to cook: A means-end study of motives for choice of meal solutions | | Food quality and preference |
|
(Click to View)
| Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept | | Journal of human nutrition and dietetics |
|
(Click to View)
| Towards a semi-continuum approach to the design of hydrocoolers for horticultural produce | | Postharvest biology and technology |
|
(Click to View)
| Arabinoxylans and endoxylanases in refrigerated dough syruping | | Journal of the science of food and agriculture |
|
(Click to View)
| Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce | | Postharvest biology and technology |
|
(Click to View)
| Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage | | Food chemistry |
|
(Click to View)
| Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels | | Postharvest biology and technology |
|
(Click to View)
| Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit | | Postharvest biology and technology |
|
(Click to View)
| Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage | | Food chemistry |
|
(Click to View)
| Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage | | Food chemistry |
|
(Click to View)
| Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products | | Journal of food science |
|
(Click to View)
| Influence of spent brewer's yeast β-glucan on gelatinization and retrogradation of rice starch | | Carbohydrate polymers |
|
(Click to View)
| Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank | | Food chemistry |
|
(Click to View)
| Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes | | Food microbiology |
|
(Click to View)
| Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time | | International dairy journal |
|
(Click to View)
| Optimisation of fresh-food supply chains in uncertain environments. I. A case study | | Biosystems engineering |
|
(Click to View)
| Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C) | | Food chemistry |
|
(Click to View)
| A review of the performance of domestic refrigerators | | Journal of food engineering |
|
(Click to View)
| Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature | | Small ruminant research |
|
(Click to View)
| Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables [Erratum: 2009 June, v. 92, no. 3, p. 359.] | | Journal of food engineering |
|
(Click to View)
| The behaviour of the protein complex throughout the technological process in the production of cooked cold meats | | Meat science |
|
(Click to View)
| Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce | | Postharvest biology and technology |
|
(Click to View)
| Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI | | International journal of food microbiology |
|
(Click to View)
| Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna | | International journal of food microbiology |
|
(Click to View)
| Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods | | International journal of food microbiology |
|
(Click to View)
| Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs) | | International journal of food microbiology |
|
(Click to View)
| Viability of introducing milk futures contracts in Brazil: a multiple criteria decision analysis | | Agribusiness |
|
(Click to View)
| Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model | | Journal of food engineering |
|
(Click to View)
| Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation | | Computers and electronics in agriculture |
|