(Click to View)
| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
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| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| Acoustic emission, fracture behavior and morphology of dry crispy foods: a discussion article | | Journal of texture studies |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Molecular mobility in a homologous series of amorphous solid glucose oligomers | | Food chemistry |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
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| Effects of drying and pretreatment on the nutritional and functional quality of raisins | | Food and bioproducts processing |
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| A standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | | Journal of sensory studies |
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| Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits | | Lebensmittel-Wissenschaft |
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| In vivo anthelmintic activity of bruceine A and bruceine D from Brucea javanica against Dactylogyrus intermedius (Monogenea) in goldfish (Carassius auratus) | | Veterinary parasitology |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties | | Food research international |
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| Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt | | International dairy journal |
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| Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment | | Food and bioprocess technology |
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| Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB | | Ground water monitoring and remediation |
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| Study of the porous structure of white chocolate by confocal Raman microscopy | | European journal of lipid science and technology |
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| A new approach for neutron moisture meter calibration: artificial neural network | | Irrigation science |
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| Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives | | Lebensmittel-Wissenschaft |
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| Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride | | Meat science |
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| Development of peanut milk-based fermented curd | | International journal of food science and technology |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Optimization of spray drying conditions for production of bifidus milk powder | | Journal of food quality |
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods | | International journal of food microbiology |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Rheological, texture and sensory properties of kefir with high performance and native inulin | | Journal of food engineering |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Effect of dehydration on physicochemical properties of mustard, mint and spinach | | Journal of food processing and preservation |
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| Impact of drip fertigation on arecanut–cocoa system in humid tropics of India | | Agroforestry systems |
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| Volatile profile and microbiological characterization of hollow defect in dry-cured ham | | Meat science |
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| Contribution of melanoidins to the antioxidant activity of prunces | | Journal of food quality |
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| Ultrasound‐assisted osmotic dehydration of cranberries: effect of finish drying methods and ultrasonic frequency on textural properties | | Journal of texture studies |
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| Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae) | | Insect science |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt | | International dairy journal |
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| Fruits and dietary phytochemicals in bone protection | | Nutrition research |
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| Effects of pH and ionic strength of NaCl on the stability of diacetyl and (−)-α-pinene in oil-in-water emulsions formed with food-grade emulsifiers | | Food chemistry |
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| Modelling heat-disinfestation of dried fruits on “biological model” larvae Ephestia kuehniella (Zeller) | | Food research international |
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| 分子信标-双重实时pcr方法同时检测乳品中李斯特单胞菌和沙门氏菌 | | Dairy science and technology |
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| Variation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression | | Plant and soil |
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| Optimization of enzymatic oligomerization reaction conditions for three milk protein products via ceteris-paribus approach | | Food research international |
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| Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product | | Meat science |
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| The effect of maternal care and infrared beak trimming on development, performance and behavior of Silver Nick hens | | Applied animal behaviour science |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties | | Food and bioprocess technology |
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| Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham | | Meat science |
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| A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone | | Nutrition and metabolism |
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| Influence of formulation and processing variables on ball mill refining of milk chocolate | | European food research and technology |
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| Antiinflammatory activities of Rubus coreanus depend on the degree of fruit ripening | | Phytotherapy research |
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| Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins | | Lebensmittel-Wissenschaft |
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| Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained | | Food chemistry |
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| Evaluation of the schistosomicidal activity of the steroidal alkaloids from Solanum lycocarpum fruits | | Parasitology research |
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| Monoclonal antibody based inhibition ELISA as a new tool for the analysis of melamine in milk and pet food samples | | Food chemistry |
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| Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features | | Food and bioprocess technology |
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| Finite element simulation for coffee (Coffea arabica) drying | | Food and bioproducts processing |
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| Chemical modifications of casein occurring during industrial manufacturing of milk protein powders | | European food research and technology |
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| PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt | | Food and bioprocess technology |
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| Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat | | European food research and technology |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods | | International journal of food microbiology |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography | | Journal of food engineering |
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| Influence of fat extraction methods on the peroxide value in infant formulas | | Food research international |
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| Developments in glass transition determination in foods using moisture sorption isotherms | | Food chemistry |
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| Sensory and rheological characterization of low-fat stirred yogurt | | Journal of texture studies |
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| Influence of cultivar and process conditions on crispness of osmo‐air‐dried apple chips | | Journal of food process engineering |
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(Click to View)
| Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland | | Environmental monitoring and assessment |
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(Click to View)
| Determination of Sulfite in Water and Dried Fruit Samples by Dispersive Liquid–Liquid Microextraction Combined with UV–Vis Fiber Optic Linear Array Spectrophotometry | | Food analytical methods |
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| Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage | | International dairy journal |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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(Click to View)
| Milk proteins differentiation and competitive adsorption during spray-drying | | Food hydrocolloids |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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(Click to View)
| Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit | | Food and bioprocess technology |
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(Click to View)
| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality | | Journal of food engineering |
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| Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage | | Meat science |
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| Popular ovine and caprine fermented milks | | Small ruminant research |
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| Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province | | Food research international |
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(Click to View)
| Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates | | International dairy journal |
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