(Click to View)
| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream | | International dairy journal |
|
(Click to View)
| Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions | | Journal of food engineering |
|
(Click to View)
| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
|
(Click to View)
| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
|
(Click to View)
| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
|
(Click to View)
| Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples | | Journal of food process engineering |
|
(Click to View)
| 分子信标-双重实时pcr方法同时检测乳品中李斯特单胞菌和沙门氏菌 | | Dairy science and technology |
|
(Click to View)
| Rheological properties and permeability of soy protein‐stabilised emulsion gels made by acidification with glucono‐δ‐lactone | | Journal of the science of food and agriculture |
|
(Click to View)
| Trans fatty acids in a range of UK processed foods | | Food chemistry |
|
(Click to View)
| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
|
(Click to View)
| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
|
(Click to View)
| Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing | | Journal of food engineering |
|
(Click to View)
| Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products | | Food chemistry |
|
(Click to View)
| Study on operating conditions of orange drying processing: comparison between conventional and combined treatment | | Journal of food processing and preservation |
|
(Click to View)
| THE Influence of different total solid, stabilizer and overrun levels in industrial ice cream production using coconut oil | | Journal of food processing and preservation |
|
(Click to View)
| Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream | | Food and bioprocess technology |
|
(Click to View)
| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
|
(Click to View)
| THE Effect of phase separation on enzyme kinetics in frozen sugar solutions containing protein and polysaccharide | | Journal of food biochemistry |
|
(Click to View)
| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
|
(Click to View)
| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
|
(Click to View)
| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
|
(Click to View)
| Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix | | International dairy journal |
|
(Click to View)
| Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers | | International dairy journal |
|
(Click to View)
| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
|
(Click to View)
| Optimization of microbial transglutaminase activity in ice cream using response surface methodology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
|
(Click to View)
| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
|
(Click to View)
| Structuring dairy systems through high pressure processing | | Journal of food engineering |
|
(Click to View)
| Chemical properties and sensory quality of ice cream fortified with fish protein | | Journal of the science of food and agriculture |
|
(Click to View)
| Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes | | European food research and technology |
|
(Click to View)
| Specialty products made from goat milk | | Small ruminant research |
|
(Click to View)
| Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | | Journal of food biochemistry |
|
(Click to View)
| Functional foods as carriers for SYNBIO®, a probiotic bacteria combination | | International journal of food microbiology |
|
(Click to View)
| Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products | | Journal of food process engineering |
|
(Click to View)
| A Dairy-based espresso beverage manufactured using three different coffee bean roasts | | Journal of food processing and preservation |
|
(Click to View)
| Comparison study of egg yolks and egg alternatives in french vanilla ice cream | | Journal of texture studies |
|
(Click to View)
| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
|
(Click to View)
| Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults | | Nutrition and dietetics |
|
(Click to View)
| Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream | | Dairy science and technology |
|
(Click to View)
| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
|
(Click to View)
| Fat structure in ice cream: A study on the types of fat interactions | | Food hydrocolloids |
|
(Click to View)
| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | | Food chemistry |
|
(Click to View)
| Applicability of organic milk indicators to the authentication of processed products | | Food chemistry |
|
(Click to View)
| Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial | | The American journal of clinical nutrition |
|
(Click to View)
| Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt | | Journal of food engineering |
|
(Click to View)
| Effects of high pressure treatment of mix on ice cream manufacture | | International dairy journal |
|
(Click to View)
| Enhancement of fat colloidal interactions for the preparation of ice cream high in unsaturated fat | | International dairy journal |
|
(Click to View)
| Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production | | Food and bioprocess technology |
|
(Click to View)
| Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education | | Appetite |
|
(Click to View)
| Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes | | Small ruminant research |
|
(Click to View)
| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality | | Small ruminant research |
|
(Click to View)
| Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus | | International journal of food science and technology |
|
(Click to View)
| Encapsulation of probiotic living cells: From laboratory scale to industrial applications | | Journal of food engineering |
|
(Click to View)
| Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin | | European food research and technology |
|
(Click to View)
| Sensory characteristics of ice cream produced in the U.S.A. and Italy | | Journal of sensory studies |
|
(Click to View)
| Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributes | | International dairy journal |
|
(Click to View)
| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
|
(Click to View)
| The effect of ice cream formulation on palatability and rate of eating | | Appetite |
|
(Click to View)
| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
|
(Click to View)
| Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh | | International journal of food microbiology |
|
(Click to View)
| Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix | | Food and bioprocess technology |
|
(Click to View)
| Consumer perception of the nature and quality of home-made and commercial dairy ice cream | | British food journal |
|
(Click to View)
| Proteolytic activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in frozen-stored Kashkaval cheese | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream | | International journal of food science and technology |
|
(Click to View)
| The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream | | European food research and technology |
|
(Click to View)
| Ice crystallization in a scraped surface freezer | | Journal of food engineering |
|
(Click to View)
| Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream | | Journal of food science |
|
(Click to View)
| ESR/Spin Probe Study of Ice Cream | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterisation of ice cream containing flaxseed oil | | International journal of food science and technology |
|
(Click to View)
| Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil | | International journal of dairy technology |
|
(Click to View)
| Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium | | Food quality and preference |
|
(Click to View)
| Effects of processing on shear rate of yoghurt | | Journal of food engineering |
|
(Click to View)
| Goat and sheep milk products other than cheeses and yoghurt | | Small ruminant research |
|
(Click to View)
| Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products | | Food chemistry |
|
(Click to View)
| High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt | | Food research international |
|
(Click to View)
| Viability of probiotic micro-organisms (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis Bb-12) in ice cream | | International journal of dairy technology |
|
(Click to View)
| Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus | | Food microbiology |
|
(Click to View)
| Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage | | International journal of food microbiology |
|
(Click to View)
| Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream | | Food chemistry |
|
(Click to View)
| Microbiological quality of selected street foods in Port Harcourt, Nigeria | | Journal of food safety |
|
(Click to View)
| Factors affecting the freeze-thaw stability of emulsions | | Food hydrocolloids |
|
(Click to View)
| Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test | | Journal of food science |
|
(Click to View)
| Effects of heating temperature and fat content on the structure development of set yogurt | | Journal of food engineering |
|
(Click to View)
| Measurement of yogurt internal quality through using Vis/NIR spectroscopy | | Food research international |
|
(Click to View)
| Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images | | Food quality and preference |
|
(Click to View)
| Different level of conjugated linoleic acid (CLA) in dairy products from Italy | | Journal of food composition and analysis |
|
(Click to View)
| Characterisation of sugar content in yoghurt by means of microwave spectroscopy | | Food research international |
|
(Click to View)
| Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces | | International journal of food microbiology |
|
(Click to View)
| Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt | | Journal of food safety |
|
(Click to View)
| Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream | | Food chemistry |
|
(Click to View)
| 65 Years of ice cream science | | International dairy journal |
|
(Click to View)
| The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream | | Food quality and preference |
|
(Click to View)
| Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering | | Food quality and preference |
|
(Click to View)
| Study of galactooligosaccharide composition in commercial fermented milks | | Journal of food composition and analysis |
|
(Click to View)
| Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate | | Journal of agricultural and food chemistry |
|
(Click to View)
| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
|
| all 105 items... |