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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications | | Nutrition in clinical practice |
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| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
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| Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes | | Journal of food safety |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Effect of pneumatic conveying parameters on physical quality characteristics of infant formula | | Journal of food engineering |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
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| Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re‐circulating system | | Aquaculture research |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries | | Journal of food composition and analysis |
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| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula | | Food analytical methods |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Active films based on cocoa extract with antioxidant, antimicrobial and biological applications | | Food chemistry |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies | | International journal of food microbiology |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Demand feeding and welfare in farmed fish | | Fish physiology and biochemistry |
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| Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture | | Nutrition research |
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| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Determination of 5′-mononucleotides in infant formula by capillary electrophoresis with ultraviolet detection | | Dairy science and technology |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
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| Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages | | Food chemistry |
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| Sensory evaluation of the texture of 49 commercial apple and pear purees | | Journal of food quality |
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| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health | | Journal of the science of food and agriculture |
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| Improvement of accuracy for the determination of vitamin A in infant formula by isotope dilution-liquid chromatography/tandem mass spectrometry | | Food chemistry |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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| Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids | | Small ruminant research |
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| Rapid inactivation of Cronobacter sakazakii on copper alloys following periods of desiccation stress | | World journal of microbiology and biotechnology |
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| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
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| Preconcentration of metal ions through chelation on a synthesized resin containing O, O donor atoms for quantitative analysis of environmental and biological samples | | Environmental monitoring and assessment |
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| Characterization of Cronobacter species (Enterobacter sakazakii) isolated from various South African food sources | | Journal of food safety |
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| Comparison of two modes of vitamin B₁₂ supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183] | | Nutrition journal |
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| Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study | | Molecular nutrition and food research |
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| Disliked food acting as a contaminant during infancy. A disgust based motivation for rejection | | Appetite |
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| Rapid detection of Cronobacter spp. with a method combining impedance technology and rRNA based lateral flow assay | | International journal of food microbiology |
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| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin | | Food control |
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| Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
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| Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania | | Molecular nutrition and food research |
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| Pond-reared Malaysian prawn Macrobrachium rosenbergii with the biofloc system | | Aquaculture |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
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| Removal of 3-MCPD esters and related substances after refining by adsorbent material | | European journal of lipid science and technology |
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| Influence of fat extraction methods on the peroxide value in infant formulas | | Food research international |
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| Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis | | Lebensmittel-Wissenschaft |
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| Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography | | Food chemistry |
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| Foam mat drying of tomato juice | | Journal of food processing and preservation |
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| Lipid stability in powdered infant formula stored at ambient temperatures | | International journal of food science and technology |
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| Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial | | Nutrition journal |
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| Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA | | Nutrition journal |
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| Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes | | Applied and environmental microbiology AEM |
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| Infant feeding practices and breastfeeding duration in Japan: A review | | International breastfeeding journal |
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| Modification of stool's water content in constipated infants: management with an adapted infant formula | | Nutrition journal |
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| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
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| Effect of teeth amalgam on mercury levels in the colostrums human milk in Lenjan | | Environmental monitoring and assessment |
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| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
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| More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food | | Appetite |
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| Determination of Pb(II), Zn(II), Cd(II), and Co(II) ions by flame atomic absorption spectrometry in food and water samples after preconcentration by coprecipitation with Mo(VI)-diethyldithiocarbamate | | Environmental monitoring and assessment |
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| Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food | | Lebensmittel-Wissenschaft |
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| 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 | | Dairy science and technology |
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| Investigation of isotope dilution mass spectrometric (ID-MS) method to determine niacin in infant formula, breakfast cereals and multivitamins | | Food chemistry |
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| Practical algorithms for managing common gastrointestinal symptoms in infants | | Nutrition |
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| UPLC-ESI-MS/MS for determining trans- and cis-vitamin K1 in infant formulas: method and applications | | European food research and technology |
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| Methionine requirement of the enterally fed term infant in the first month of life in the presence of cysteine | | The American journal of clinical nutrition |
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| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
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| Multi-class method for determination of veterinary drug residues and other contaminants in infant formula by ultra performance liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Infant regulation of intake: the effect of free glutamate content in infant formulas | | The American journal of clinical nutrition |
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| Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | | Appetite |
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| Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method | | Journal of food engineering |
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| Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China | | International journal of food microbiology |
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| Effects of starch, lipid and moisture contents on extrusion behavior and extrudate characteristics of rice-based blends prepared with a very-low-cost extruder | | Journal of food process engineering |
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| Infant feeding practices among mildly wasted children: a retrospective study on Nias Island, Indonesia | | International breastfeeding journal |
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| Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk | | International journal of food microbiology |
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| Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions | | European journal of nutrition |
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| Effect of protein content on emulsion stability of a model infant formula | | International dairy journal |
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| S100B Protein concentration in milk-formulas for preterm and term infants Correlation with industrial preparation procedures | | Molecular nutrition and food research |
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| Associations of Infant Feeding Practices and Picky Eating Behaviors of Preschool Children | | Journal of the American Dietetic Association |
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(Click to View)
| Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS | | Food analytical methods |
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| Microwave-assisted extraction and determination of cyanuric acid residue in infant formula samples by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Impact of various food ingredients on the retention of furan in foods | | Molecular nutrition and food research |
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| Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain | | Food control |
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| Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania | | Molecular nutrition and food research |
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(Click to View)
| Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples | | Food control |
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| Antimicrobial food packaging film based on the release of LAE from EVOH | | International journal of food microbiology |
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| Caregiver- vs Infant-Oriented Feeding: A Model of Infant-Feeding Strategies among Special Supplemental Nutrition Program for Women, Infants, and Children Participants in Rural East Tennessee | | Journal of the American Dietetic Association |
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| Rapid determination of cholesterol in milk containing emulsified foods | | Food chemistry |
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