(Click to View)
| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
|
(Click to View)
| The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications | | Nutrition in clinical practice |
|
(Click to View)
| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
|
(Click to View)
| Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes | | Journal of food safety |
|
(Click to View)
| Effect of pneumatic conveying parameters on physical quality characteristics of infant formula | | Journal of food engineering |
|
(Click to View)
| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
|
(Click to View)
| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
|
(Click to View)
| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
|
(Click to View)
| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
|
(Click to View)
| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
|
(Click to View)
| A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula | | Food analytical methods |
|
(Click to View)
| Active films based on cocoa extract with antioxidant, antimicrobial and biological applications | | Food chemistry |
|
(Click to View)
| Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies | | International journal of food microbiology |
|
(Click to View)
| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
|
(Click to View)
| Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture | | Nutrition research |
|
(Click to View)
| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
|
(Click to View)
| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
|
(Click to View)
| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
|
(Click to View)
| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
|
(Click to View)
| Determination of 5′-mononucleotides in infant formula by capillary electrophoresis with ultraviolet detection | | Dairy science and technology |
|
(Click to View)
| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
|
(Click to View)
| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
|
(Click to View)
| Improvement of accuracy for the determination of vitamin A in infant formula by isotope dilution-liquid chromatography/tandem mass spectrometry | | Food chemistry |
|
(Click to View)
| Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids | | Small ruminant research |
|
(Click to View)
| Rapid inactivation of Cronobacter sakazakii on copper alloys following periods of desiccation stress | | World journal of microbiology and biotechnology |
|
(Click to View)
| Characterization of Cronobacter species (Enterobacter sakazakii) isolated from various South African food sources | | Journal of food safety |
|
(Click to View)
| Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study | | Molecular nutrition and food research |
|
(Click to View)
| Rapid detection of Cronobacter spp. with a method combining impedance technology and rRNA based lateral flow assay | | International journal of food microbiology |
|
(Click to View)
| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
|
(Click to View)
| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin | | Food control |
|
(Click to View)
| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
|
(Click to View)
| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
|
(Click to View)
| Influence of fat extraction methods on the peroxide value in infant formulas | | Food research international |
|
(Click to View)
| Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Lipid stability in powdered infant formula stored at ambient temperatures | | International journal of food science and technology |
|
(Click to View)
| Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial | | Nutrition journal |
|
(Click to View)
| Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA | | Nutrition journal |
|
(Click to View)
| Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes | | Applied and environmental microbiology AEM |
|
(Click to View)
| Infant feeding practices and breastfeeding duration in Japan: A review | | International breastfeeding journal |
|
(Click to View)
| Modification of stool's water content in constipated infants: management with an adapted infant formula | | Nutrition journal |
|
(Click to View)
| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
|
(Click to View)
| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
|
(Click to View)
| 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 | | Dairy science and technology |
|
(Click to View)
| Investigation of isotope dilution mass spectrometric (ID-MS) method to determine niacin in infant formula, breakfast cereals and multivitamins | | Food chemistry |
|
(Click to View)
| Practical algorithms for managing common gastrointestinal symptoms in infants | | Nutrition |
|
(Click to View)
| UPLC-ESI-MS/MS for determining trans- and cis-vitamin K1 in infant formulas: method and applications | | European food research and technology |
|
(Click to View)
| Methionine requirement of the enterally fed term infant in the first month of life in the presence of cysteine | | The American journal of clinical nutrition |
|
(Click to View)
| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
|
(Click to View)
| Multi-class method for determination of veterinary drug residues and other contaminants in infant formula by ultra performance liquid chromatography–tandem mass spectrometry | | Food chemistry |
|
(Click to View)
| Infant regulation of intake: the effect of free glutamate content in infant formulas | | The American journal of clinical nutrition |
|
(Click to View)
| Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | | Appetite |
|
(Click to View)
| Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method | | Journal of food engineering |
|
(Click to View)
| Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China | | International journal of food microbiology |
|
(Click to View)
| Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions | | European journal of nutrition |
|
(Click to View)
| Effect of protein content on emulsion stability of a model infant formula | | International dairy journal |
|
(Click to View)
| S100B Protein concentration in milk-formulas for preterm and term infants Correlation with industrial preparation procedures | | Molecular nutrition and food research |
|
(Click to View)
| Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS | | Food analytical methods |
|
(Click to View)
| Microwave-assisted extraction and determination of cyanuric acid residue in infant formula samples by liquid chromatography–tandem mass spectrometry | | Food chemistry |
|
(Click to View)
| Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples | | Food control |
|
(Click to View)
| Antimicrobial food packaging film based on the release of LAE from EVOH | | International journal of food microbiology |
|
(Click to View)
| Rapid determination of cholesterol in milk containing emulsified foods | | Food chemistry |
|
(Click to View)
| Effect of protein content on the physical stability and microstructure of a model infant formula | | International dairy journal |
|
(Click to View)
| X-ray Fluorescence Determination of Element Contents in Milk and Dairy Products | | Food analytical methods |
|
(Click to View)
| The FAST index – A highly sensitive indicator of the heat impact on infant formula model | | Food chemistry |
|
(Click to View)
| Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Ca, Cd, Cu, Fe, Hg, Mn, Ni, Pb, Se, and Zn contents in baby foods from the EU market: Comparison of assessed infant intakes with the present safety limits for minerals and trace elements | | Journal of food composition and analysis |
|
(Click to View)
| Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS | | European journal of lipid science and technology |
|
(Click to View)
| Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada | | Journal of food composition and analysis |
|
(Click to View)
| Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates | | European journal of lipid science and technology |
|
(Click to View)
| Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas | | Food chemistry |
|
(Click to View)
| Ovotransferrin: Structure, bioactivities, and preparation | | Food research international |
|
(Click to View)
| Utility of animal models for evaluating hypoallergenicity | | Molecular nutrition and food research |
|
(Click to View)
| Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions | | Dairy science and technology |
|
(Click to View)
| Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula | | Plant foods for human nutrition |
|
(Click to View)
| Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage | | European food research and technology |
|
(Click to View)
| Plasma carotenoid concentrations of infants are increased by feeding a milk‐based infant formula supplemented with carotenoids | | Journal of the science of food and agriculture |
|
(Click to View)
| The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction | | Journal of food engineering |
|
(Click to View)
| Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product | | International journal of food microbiology |
|
(Click to View)
| Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review | | Nutrition journal |
|
(Click to View)
| Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants | | Clinical nutrition |
|
(Click to View)
| A high-solids steam injection process for the manufacture of powdered infant milk formula | | Dairy science and technology |
|
(Click to View)
| Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula | | Dairy science and technology |
|
(Click to View)
| Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: Effects of emulsifiers and biopolymer thickeners | | Food chemistry |
|
(Click to View)
| Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder | | European food research and technology |
|
(Click to View)
| Development and evaluation of a PCR-ELISA assay for the detection and quantification of Cronobacter spp. | | International dairy journal |
|
(Click to View)
| A A real-time PCR-based microfluidics platform for the detection of Cronobacter sakazakii in reconstituted milks. | | International dairy journal |
|
(Click to View)
| Lipid peroxidation in infant formulas: Longitudinal study at different storage temperatures | | International dairy journal |
|
(Click to View)
| Factors associated with the introduction of prelacteal feeds in Nepal: findings from the Nepal Demographic and Health Survey 2011 | | International breastfeeding journal |
|
(Click to View)
| Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS | | Food chemistry |
|
(Click to View)
| Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods | | Food analytical methods |
|
(Click to View)
| New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula | | International journal of food microbiology |
|
(Click to View)
| Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing | | World journal of microbiology and biotechnology |
|
(Click to View)
| Element fractionation analysis for infant formula and food additives by inductively coupled plasma optical emission spectrometry | | International journal of food science and technology |
|
(Click to View)
| Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk | | Food analytical methods |
|
(Click to View)
| Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review | | Dairy science and technology |
|
(Click to View)
| Synthesis of the structured lipid 1,3-dioleoyl-2-palmitoylglycerol from palm oil | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals | | American journal of clinical nutrition |
|
(Click to View)
| A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula | | American journal of clinical nutrition |
|
| all 189 items... |