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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.) | | European journal of agronomy |
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| Influence of muscle type on physicochemical and sensory properties of foal meat | | Meat science |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| A review of the liquid chromatographic methods for the determination of biogenic amines in foods | | Food chemistry |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes | | Agricultural water management |
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| Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon | | European food research and technology |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath | | Food chemistry |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Effect of heating on the distribution of transforming growth factor-β2 in bovine milk | | Food research international |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents | | Environmental microbiology |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | | Food chemistry |
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| Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb | | European food research and technology |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes | | Innovative food science and emerging technologies |
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| Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products | | Food microbiology |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat | | Antonie van Leeuwenhoek |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
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| Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste | | Agricultural water management |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
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| Effect of air temperature on rind colour development in pomegranates | | Scientia horticulturae |
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| Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese | | International journal of food microbiology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Expansion of urban area and wastewater irrigated rice area in Hyderabad, India | | Irrigation and drainage systems |
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| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits | | Journal of food processing and preservation |
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| Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n‐6/n‐3 PUFA ratio | | European journal of lipid science and technology |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail | | Poultry science |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) | | Lebensmittel-Wissenschaft |
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| Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem | | International journal of food microbiology |
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| Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species | | Food chemistry |
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| Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad | | International journal of food microbiology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Berry Pectins: Microwave-Assisted Extraction and Rheological Properties | | Food and bioprocess technology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| The effect of kimchi on the microbiological stability of fermented sausage | | Meat science |
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| Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices | | Lebensmittel-Wissenschaft |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives | | Journal of food safety |
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| Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév | | Food chemistry |
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| Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis | | Food research international |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Intramuscular variation in beef tenderness | | Meat science |
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| Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration | | Postharvest biology and technology |
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| Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods | | International journal of food microbiology |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Effects of ten year application of empty fruit bunches in an oil palm plantation on soil chemical properties | | Nutrient cycling in agroecosystems |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese | | Lebensmittel-Wissenschaft |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality | | Food research international |
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| Modifications of Kyoho grape berry quality under long-term NaCl treatment | | Food chemistry |
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| Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis | | Tropical plant biology |
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| Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin | | International journal of food microbiology |
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