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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals | | Journal of food science |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal | | Animal feed science and technology |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | | Journal of the science of food and agriculture |
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| Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles | | Aquaculture |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus) | | Aquaculture international |
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| Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878) | | Aquaculture nutrition |
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| Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture nutrition |
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| Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs | | Animal feed science and technology |
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| BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making | | Preventive veterinary medicine |
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| Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets | | Aquaculture |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Effect of β‐glucosidase on the meat quality and digestibility in broilers | | Journal of animal physiology and animal nutrition |
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| Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards | | Food and bioprocess technology |
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| The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study | | Aquaculture research |
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| Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | | Applied soil ecology |
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| Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation | | Soil research |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed | | Animal feed science and technology |
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| Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | | Journal of the World Aquaculture Society |
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| The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius | | Aquaculture research |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
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| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) | | Aquaculture research |
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| Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931 | | Aquaculture international |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal | | Food chemistry |
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| Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.) | | Theoretical and applied genetics |
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| A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco | | Aquaculture nutrition |
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| Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates | | World journal of microbiology and biotechnology |
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| The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban | | Preventive veterinary medicine |
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| Effect of blanching on storage stability of hazelnut meal | | Journal of food quality |
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| Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931) | | Journal of the science of food and agriculture |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | | Journal of animal physiology and animal nutrition |
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| Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed meal | | International journal of food science and technology |
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| Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels | | Journal of animal physiology and animal nutrition |
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| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
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| Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry | | Aquaculture research |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Lipid classes from marine species and meals intended for cephalopod feeding | | Aquaculture international |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets | | Aquaculture nutrition |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell | | Parasitology research |
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| Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs | | Animal feed science and technology |
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| Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei | | Aquaculture |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality | | Journal of food processing and preservation |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets | | Journal of the World Aquaculture Society |
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| Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs | | Animal feed science and technology |
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| Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method | | Applied microbiology and biotechnology. |
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| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking | | Food chemistry |
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| The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status | | Aquaculture research |
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| Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources | | Food chemistry |
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| Listeria monocytogenes inhibition by defatted mustard meal-based edible films | | International journal of food microbiology |
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| Nutritional composition of frog (Rana esculanta) waste meal | | Bioresource technology |
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| Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet | | Aquaculture |
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| Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone) | | Aquaculture research |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle | | Lebensmittel-Wissenschaft |
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| Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet | | Meat science |
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| Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition | | Meat science |
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| Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs | | Animal feed science and technology |
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| Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar) | | Aquaculture nutrition |
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| Use of extrusion-texturized whey protein isolates in puffed corn meal | | Journal of food processing and preservation |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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