New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year

Economics, Business and Industry: all > products and commodities > agricultural products > meals (products) (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > meals (products)
×

973 items, grouped by Calendar Year (view ungrouped items)

Year (973)   
(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

(Click to View)
Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals
Journal of food science

(Click to View)
Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

(Click to View)
Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

(Click to View)
Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

(Click to View)
Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Food control

(Click to View)
Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

(Click to View)
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

(Click to View)
Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production
Bioresource technology

(Click to View)
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

(Click to View)
The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

(Click to View)
Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

(Click to View)
Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis
Bioresource technology

(Click to View)
Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps
Aquaculture international

(Click to View)
Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Nutrition and metabolism

(Click to View)
Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization
Aquaculture nutrition

(Click to View)
Extruded corn meal and whey protein concentrate: effect of particle size
Journal of food processing and preservation

(Click to View)
Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal
Aquaculture

(Click to View)
Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

(Click to View)
Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles
Aquaculture

(Click to View)
N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
European journal of lipid science and technology

(Click to View)
Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods
Bioresource technology

(Click to View)
Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus)
Aquaculture international

(Click to View)
Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878)
Aquaculture nutrition

(Click to View)
Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

(Click to View)
Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs
Animal feed science and technology

(Click to View)
BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making
Preventive veterinary medicine

(Click to View)
Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
Aquaculture

(Click to View)
Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

(Click to View)
Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

(Click to View)
Effect of β‐glucosidase on the meat quality and digestibility in broilers
Journal of animal physiology and animal nutrition

(Click to View)
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
Food and bioprocess technology

(Click to View)
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture research

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

(Click to View)
Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate
Bioresource technology

(Click to View)
Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)
Aquaculture

(Click to View)
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Animal feed science and technology

(Click to View)
Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

(Click to View)
The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius
Aquaculture research

(Click to View)
Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch)
Aquaculture

(Click to View)
Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks
Aquaculture nutrition

(Click to View)
Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry
Aquaculture research

(Click to View)
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Aquaculture research

(Click to View)
Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931
Aquaculture international

(Click to View)
Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies
Animal production science

(Click to View)
Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
Food chemistry

(Click to View)
Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.)
Theoretical and applied genetics

(Click to View)
A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

(Click to View)
Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea
Zeitschrift fur angewandte Ichthyologie

(Click to View)
Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male
Aquaculture research

(Click to View)
Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates
World journal of microbiology and biotechnology

(Click to View)
The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban
Preventive veterinary medicine

(Click to View)
Effect of blanching on storage stability of hazelnut meal
Journal of food quality

(Click to View)
Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

(Click to View)
¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

(Click to View)
Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

(Click to View)
Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed meal
International journal of food science and technology

(Click to View)
Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels
Journal of animal physiology and animal nutrition

(Click to View)
Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

(Click to View)
Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry
Aquaculture research

(Click to View)
Volatile flavours in raw egg yolk of hens fed on different diets
Journal of the science of food and agriculture

(Click to View)
Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

(Click to View)
Lipid classes from marine species and meals intended for cephalopod feeding
Aquaculture international

(Click to View)
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

(Click to View)
Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

(Click to View)
External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs
Journal of food quality

(Click to View)
Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets
Aquaculture nutrition

(Click to View)
Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Aquaculture research

(Click to View)
Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell
Parasitology research

(Click to View)
Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

(Click to View)
Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs
Animal feed science and technology

(Click to View)
Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei
Aquaculture

(Click to View)
Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

(Click to View)
Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality
Journal of food processing and preservation

(Click to View)
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Aquaculture

(Click to View)
Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets
Journal of the World Aquaculture Society

(Click to View)
Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs
Animal feed science and technology

(Click to View)
Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method
Applied microbiology and biotechnology.

(Click to View)
Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking
Food chemistry

(Click to View)
The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status
Aquaculture research

(Click to View)
Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources
Food chemistry

(Click to View)
Listeria monocytogenes inhibition by defatted mustard meal-based edible films
International journal of food microbiology

(Click to View)
Nutritional composition of frog (Rana esculanta) waste meal
Bioresource technology

(Click to View)
Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet
Aquaculture

(Click to View)
Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)
Aquaculture research

(Click to View)
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
Aquaculture

(Click to View)
Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
Lebensmittel-Wissenschaft

(Click to View)
Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet
Meat science

(Click to View)
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
Meat science

(Click to View)
Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs
Animal feed science and technology

(Click to View)
Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar)
Aquaculture nutrition

(Click to View)
Use of extrusion-texturized whey protein isolates in puffed corn meal
Journal of food processing and preservation

(Click to View)
Blends of castor meal and castor husks for optimized use as organic fertilizer
Industrial crops and products

all 973 items...