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Economics, Business and Industry: products and commodities > agricultural products > meals (products) > oilmeals > soybean meal
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340 items, grouped by Calendar Year (view ungrouped items)

Year (340)   
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Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

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Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production
Bioresource technology

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

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Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis
Bioresource technology

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Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods
Bioresource technology

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Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

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Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878)
Aquaculture nutrition

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Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

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Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs
Animal feed science and technology

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate
Bioresource technology

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The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius
Aquaculture research

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Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Aquaculture research

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Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies
Animal production science

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Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.)
Theoretical and applied genetics

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A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

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Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates
World journal of microbiology and biotechnology

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

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Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs
Animal feed science and technology

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Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method
Applied microbiology and biotechnology.

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Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet
Aquaculture

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Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)
Aquaculture research

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
Lebensmittel-Wissenschaft

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Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
Meat science

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Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar)
Aquaculture nutrition

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Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity
Journal of food biochemistry

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Volatile organic compounds and palatability of concentrates fed to lambs and ewes
Small ruminant research

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Determination of the metabolizable energy content of common feedstuffs in meat-type growing ducks
Animal feed science and technology

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Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products
Aquaculture research

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Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal
Aquaculture

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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs
Journal of animal science

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Enteric methane produced by finisher pigs is affected by dietary crude protein content of barley grain based, but not by corn based, diets
Animal feed science and technology

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Value-added subcritical water hydrolysate from rice bran and soybean meal
Bioresource technology

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Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal
Animal feed science and technology

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Development of a practical soy-based diet for California yellowtail, Seriola lalandi
Aquaculture nutrition

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Partial replacement of soybean meal by sesame meal in diets of juvenile Nile tilapia, Oreochromis niloticus L
Aquaculture research

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Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates
Aquaculture

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time
Journal of animal physiology and animal nutrition

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Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products
Small ruminant research

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Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep
Journal of animal physiology and animal nutrition

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Apparent digestibility of various feedstuffs for bluntnose black bream Megalobrama amblycephala Yih
Aquaculture nutrition

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Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)
Aquaculture nutrition

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Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828)
Aquaculture research

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In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract
Animal feed science and technology

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Nutrient digestibility and metabolizable energy content of Mucuna pruriens beans fed to growing Pelibuey lambs
Animal feed science and technology

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Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate
Bioresource technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine
Journal of animal physiology and animal nutrition

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Replacement of Poultry By-product Meal in Production Diets for the Pacific White Shrimp, Litopenaeus vannamei
Journal of the World Aquaculture Society

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ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in α‐galactosides content to low‐ and high‐fibre diets in growing turkeys
Journal of animal physiology and animal nutrition

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The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation
Applied and environmental microbiology AEM

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Biological activity of the protein complex from soy meal
Chemistry of natural compounds

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Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology
International journal of food science and technology

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The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
Aquaculture

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Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis)
Aquaculture

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Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
Aquaculture international

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Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum)
Aquaculture

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Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed
Journal of animal physiology and animal nutrition

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Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
Food chemistry

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Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)
Bioresource technology

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Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus
Aquaculture international

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Linking assimilate supply and seed developmental processes that determine soybean seed composition
European journal of agronomy

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Effect of Dietary pH Adjustment on the Utilization of Supplemental Methionine and Lysine by Juvenile Common Carp, Cyprinus carpio
Journal of the World Aquaculture Society

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A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds
International journal of food microbiology

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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal
Aquaculture

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The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources
Meat science

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Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major
Aquaculture

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Sago pith meal based diets in sheep containing different sources of nitrogen: Feed preparation, growth performance, digestibility and carcass quality
Animal feed science and technology

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Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)
Aquaculture

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Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications
Applied biochemistry and biotechnology

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Feeding value of supplemented diet with black tea by-product silage: Effect of polyethylene glycol addition to the diet on digestibility of protein fractions in goats
Grassland science

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Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings
Aquaculture nutrition

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Removal of microelemental Cr(III) and Cu(II) by using soybean meal waste – Unusual isotherms and insights of binding mechanism
Bioresource technology

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Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Journal of the World Aquaculture Society

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Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals
Aquaculture

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Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system
Tropical plant biology

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Effect of combined fish meal : soybean meal ratio, vitamin C and fish oil supplementations in diet on the growth and reproduction of red swamp crayfish, Procambarus clarkii (Crustacea: Decapoda)
Aquaculture research

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Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus
Fish physiology and biochemistry

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Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet
Journal of animal science

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The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs
Animal feed science and technology

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Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
Aquaculture

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Using corn starch as basal diet to determine the true metabolizable energy of protein feedstuffs in Chinese Yellow chickens
Poultry science

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Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations
Aquaculture

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Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers
Poultry science

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The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation
Aquaculture

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Evaluation of some factors influencing the reliability of buffer soluble N recovery in feeds
Animal feed science and technology

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Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition
Journal of the science of food and agriculture

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Evaluation of practical diets containing various terrestrial protein sources on survival and growth parameters of redclaw crayfish Cherax quadricarinatus
Aquaculture research

all 340 items...