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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal | | Animal feed science and technology |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878) | | Aquaculture nutrition |
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| Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture nutrition |
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| Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs | | Animal feed science and technology |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius | | Aquaculture research |
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| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) | | Aquaculture research |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.) | | Theoretical and applied genetics |
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| A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco | | Aquaculture nutrition |
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| Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates | | World journal of microbiology and biotechnology |
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| Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931) | | Journal of the science of food and agriculture |
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| Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | | Journal of animal physiology and animal nutrition |
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| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs | | Animal feed science and technology |
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| Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method | | Applied microbiology and biotechnology. |
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| Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet | | Aquaculture |
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| Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone) | | Aquaculture research |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle | | Lebensmittel-Wissenschaft |
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| Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition | | Meat science |
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| Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar) | | Aquaculture nutrition |
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| Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity | | Journal of food biochemistry |
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| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
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| Determination of the metabolizable energy content of common feedstuffs in meat-type growing ducks | | Animal feed science and technology |
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| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products | | Aquaculture research |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | | Journal of animal science |
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| Enteric methane produced by finisher pigs is affected by dietary crude protein content of barley grain based, but not by corn based, diets | | Animal feed science and technology |
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| Value-added subcritical water hydrolysate from rice bran and soybean meal | | Bioresource technology |
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| Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal | | Animal feed science and technology |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Partial replacement of soybean meal by sesame meal in diets of juvenile Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates | | Aquaculture |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time | | Journal of animal physiology and animal nutrition |
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| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
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| Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep | | Journal of animal physiology and animal nutrition |
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| Apparent digestibility of various feedstuffs for bluntnose black bream Megalobrama amblycephala Yih | | Aquaculture nutrition |
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| Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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| Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828) | | Aquaculture research |
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| In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract | | Animal feed science and technology |
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| Nutrient digestibility and metabolizable energy content of Mucuna pruriens beans fed to growing Pelibuey lambs | | Animal feed science and technology |
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| Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate | | Bioresource technology |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine | | Journal of animal physiology and animal nutrition |
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| Replacement of Poultry By-product Meal in Production Diets for the Pacific White Shrimp, Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in α‐galactosides content to low‐ and high‐fibre diets in growing turkeys | | Journal of animal physiology and animal nutrition |
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| The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation | | Applied and environmental microbiology AEM |
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| Biological activity of the protein complex from soy meal | | Chemistry of natural compounds |
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| Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology | | International journal of food science and technology |
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| The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) | | Aquaculture |
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| Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis) | | Aquaculture |
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| Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850 | | Aquaculture international |
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| Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed | | Journal of animal physiology and animal nutrition |
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| Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives | | Food chemistry |
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| Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) | | Bioresource technology |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus | | Aquaculture international |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Linking assimilate supply and seed developmental processes that determine soybean seed composition | | European journal of agronomy |
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| Effect of Dietary pH Adjustment on the Utilization of Supplemental Methionine and Lysine by Juvenile Common Carp, Cyprinus carpio | | Journal of the World Aquaculture Society |
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| A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds | | International journal of food microbiology |
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| The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal | | Aquaculture |
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| The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources | | Meat science |
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| Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major | | Aquaculture |
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| Sago pith meal based diets in sheep containing different sources of nitrogen: Feed preparation, growth performance, digestibility and carcass quality | | Animal feed science and technology |
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| Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) | | Aquaculture |
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| Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications | | Applied biochemistry and biotechnology |
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| Feeding value of supplemented diet with black tea by-product silage: Effect of polyethylene glycol addition to the diet on digestibility of protein fractions in goats | | Grassland science |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| Removal of microelemental Cr(III) and Cu(II) by using soybean meal waste – Unusual isotherms and insights of binding mechanism | | Bioresource technology |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals | | Aquaculture |
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| Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system | | Tropical plant biology |
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| Effect of combined fish meal : soybean meal ratio, vitamin C and fish oil supplementations in diet on the growth and reproduction of red swamp crayfish, Procambarus clarkii (Crustacea: Decapoda) | | Aquaculture research |
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| Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus | | Fish physiology and biochemistry |
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| Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet | | Journal of animal science |
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| The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs | | Animal feed science and technology |
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| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles | | Aquaculture |
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| Using corn starch as basal diet to determine the true metabolizable energy of protein feedstuffs in Chinese Yellow chickens | | Poultry science |
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| Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations | | Aquaculture |
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| Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers | | Poultry science |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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| Evaluation of some factors influencing the reliability of buffer soluble N recovery in feeds | | Animal feed science and technology |
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| Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition | | Journal of the science of food and agriculture |
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| Evaluation of practical diets containing various terrestrial protein sources on survival and growth parameters of redclaw crayfish Cherax quadricarinatus | | Aquaculture research |
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