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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > bamboo products > bamboo shoots (food) × 12 items, grouped by Calendar Year (view ungrouped items) Year (12)    (Click to View) Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.) Food chemistry (Click to View) Foliage residue decomposition and nutrient release in peach palm (Bactris gasipaes Kunth) plantations for heart-of-palm production in Costa Rica Agronomy journal (Click to View) Shoot regeneration, re-flowering and post flowering survival in bamboo inflorescence culture Plant cell, tissue, and organ culture (Click to View) Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking Journal of food composition and analysis (Click to View) In vitro rhizome induction and plantlet formation from multiple shoots in Bambusa bambos var. gigantea Bennet and Gaur by using growth regulators and sucrose Plant cell, tissue, and organ culture (Click to View) Chloroplast genome aberration in micropropagation-derived albino Bambusa edulis mutants, ab1 and ab2 Plant cell, tissue, and organ culture (Click to View) Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot Food chemistry (Click to View) Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage Journal of the science of food and agriculture (Click to View) Development of a direct competitive enzyme-linked immunoassay for carbofuran in vegetables Food chemistry (Click to View) Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India International journal of food microbiology (Click to View) Effects of genetic variability, parts and seasons on the sterol content and composition in bamboo shoots Food chemistry (Click to View) Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen Food chemistry