(Click to View)
| Regeneration responses to exogenous disturbance gradients in southern Appalachian Picea-Abies forests | | Forest ecology and management |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions | | Journal of the science of food and agriculture |
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(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Infant visual preference for fruit enhanced by congruent in-season odor | | Appetite |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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(Click to View)
| Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method | | Food microbiology |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| Effect of recirculation of currant-finishing wastewater (CFW) on its composition | | Bioresource technology |
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| Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) | | Food research international |
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| Multiple copies of AMT2 are prerequisite for the apple pathotype of Alternaria alternata to produce enough AM-toxin for expressing pathogenicity | | Journal of general plant pathology |
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| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
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| Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
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| Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown Strawberries | | Applied and environmental microbiology AEM |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Comparative study of conventional and artificial neural network-based ETo estimation models | | Irrigation science |
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| Osmotically dehydrated microwave-vacuum drying of strawberries | | Journal of food processing and preservation |
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| Isolation and characterization of genomic retrotransposon sequences from octoploid strawberry (Fragaria x ananassa Duch.) | | Plant cell reports |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits | | Food chemistry |
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| Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry | | Applied soil ecology |
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| Identification and characterization of blueberry latent spherical virus, a new member of subgroup C in the genus Nepovirus | | Archives of virology. |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) | | Molecular nutrition and food research |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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| Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products | | Food chemistry |
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| Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards | | Journal of the science of food and agriculture |
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| Histological and molecular investigation of the basis for variation in tomato fruit size in response to fruit load and genotype | | Functional plant biology |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Development of Ty1-copia retrotransposon-based S-SAP markers in strawberry (Fragaria×ananassa Duch.) | | Scientia horticulturae |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir | | Food chemistry |
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| Horticulture of Ribes | | Forest pathology |
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| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
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| Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway | | Molecular nutrition and food research |
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| Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage | | Food chemistry |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC | | Food chemistry |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Hybridization of two diploid Vaccinium section Cyanococcus species with diploid Vaccinium arboreum in section Batodendron | | Euphytica |
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| Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment | | Food research international |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes | | Journal of experimental botany |
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| Biological activity of the succinate dehydrogenase inhibitor fluopyram against Botrytis cinerea and fungal baseline sensitivity | | Pest management science |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells | | Journal of the science of food and agriculture |
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| Impact of land application of cranberry processing residuals, leaves and biosolids pellets on a sandy loam soil | | Applied soil ecology |
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| Changes in firmness and pectic polysaccharide solubility in three cultivars of strawberry fruit following short-term exposure to high PCO2 | | Journal of food quality |
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| Banana slug antifeedant in the growing cane tips of Himalayan Berry Rubus armeniacus | | Biochemical systematics and ecology |
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| Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action | | Nutrition research |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Optimisation and validation of a specific analytical method for the determination of thiram residues in fruits and vegetables by LC–MS/MS | | Food chemistry |
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| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | | Food chemistry |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening | | Food chemistry |
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| Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries | | Food chemistry |
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| Moving away from methyl bromide: Political economy of pesticide transition for California strawberries since 2004 | | Journal of environmental management |
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| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
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| White pines, Ribes, and blister rust: a review and synthesis | | Forest pathology |
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(Click to View)
| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry | | Food chemistry |
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| Preparation of novel distinct highly aromatic liquors using fruit distillates | | International journal of food science and technology |
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(Click to View)
| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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(Click to View)
| An efficient RNA isolation procedure and identification of reference genes for normalization of gene expression in blueberry | | Plant cell reports |
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| A grapevine (Vitis vinifera L.) deoxy-d-xylulose synthase gene colocates with a major quantitative trait loci for terpenol content | | Theoretical and applied genetics |
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| Evaluation of different RNA-extraction kits for sensitive detection of Hepatitis A virus in strawberry samples | | Food microbiology |
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| Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients | | Food hydrocolloids |
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| Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process | | Environmental and experimental botany |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Active odorants in Mouratón grapes from shoulders and tips into the bunch | | Food chemistry |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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(Click to View)
| Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity | | Food chemistry |
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(Click to View)
| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam | | Lebensmittel-Wissenschaft |
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(Click to View)
| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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