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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
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| Initial effects of wood ash application to soil and soil solution chemistry in a small, boreal catchment | | Geoderma |
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| Honeybees Increase Fruit Set in Native Plant Species Important for Wildlife Conservation | | Environmental management |
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| A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults | | Nutrition journal |
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| A comparative study of heavy metal accumulation and antioxidant responses in Vaccinium myrtillus L. leaves in polluted and non-polluted areas | | Environmental science and pollution research |
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| Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats | | Journal of the science of food and agriculture |
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| The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice | | Carbohydrate polymers |
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| Development of Analyses by High-Performance Liquid Chromatography and Liquid Chromatography/Tandem Mass Spectrometry of Bilberry (Vaccinium myrtilus) Anthocyanins in Human Plasma and Urine | | Journal of agricultural and food chemistry |
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| Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats | | Journal of agricultural and food chemistry |
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| Bilberry Adulteration Using the Food Dye Amaranth | | Journal of agricultural and food chemistry |
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| Cell wall polysaccharides in black currants and bilberries--characterisation in berries, juice, and press cake | | Carbohydrate polymers |
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| Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells | | Journal of agricultural and food chemistry |
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| Facilitation of bilberry by mountain birch in habitat severely disturbed by pollution: Importance of sheltering | | Environmental and experimental botany |
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| Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium) | | Food chemistry |
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| Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing | | Journal of agricultural and food chemistry |
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| Leaching of cadmium and lead from dried fruits and fruit teas to infusions and decoctions | | Journal of food composition and analysis |
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| Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating | | Journal of food science |
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| Enzyme-Assisted Processing Increases Antimicrobial and Antioxidant Activity of Bilberry | | Journal of agricultural and food chemistry |
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| Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on Restraint Stress-Induced Liver Damage in Mice | | Journal of agricultural and food chemistry |
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| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
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