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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Comparative study of conventional and artificial neural network-based ETo estimation models | | Irrigation science |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Comparative study of gene expression and major proteins’ function of laticifers in lignified and unlignified organs of mulberry | | Planta |
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| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
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| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate | | International journal of food science and technology |
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| Genetic diversity of Ralstonia solanacearum strains from China | | European journal of plant pathology |
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| Molecular characterization of mulberry (Morus spp.) genotypes via RAPD and ISSR | | Journal of the science of food and agriculture |
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| HPLC–MSⁿ identification and quantification of flavonol glycosides in 28 wild and cultivated berry species | | Food chemistry |
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| Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species | | Food chemistry |
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| Lignin characteristics of bast fiber and core in kenaf, bark and wood of paper mulberry and mulberry | | Journal of wood science |
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| Biochemical responses to drought stress in mulberry (Morus alba L.): evaluation of proline, glycine betaine and abscisic acid accumulation in five cultivars | | Acta physiologiae plantarum |
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| Mulberry extract inhibits oleic acid‐induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance | | Journal of the science of food and agriculture |
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| Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice | | Food chemistry |
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| The advent of genomics in mulberry and perspectives for productivity enhancement | | Plant cell reports |
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| Enhancement of stress tolerance in mulberry | | Scientia horticulturae |
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| Effect of Morus nigra aqueous extract treatment on the maternal–fetal outcome, oxidative stress status and lipid profile of streptozotocin-induced diabetic rats | | Journal of ethnopharmacology |
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| Maternal and paternal contributions to the fitness of hybrids between red and white mulberry (Morus, Moraceae) | | American journal of botany |
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| Assessment of genetic diversity among varieties of mulberry using RAPD and ISSR fingerprinting | | Scientia horticulturae |
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| Polysaccharides from mulberry leaf in relation to their antioxidant activity and antibacterial ability | | Journal of food process engineering |
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| Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) | | Food chemistry |
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| Subcellular compartmentation of strontium and zinc in mulberry idioblasts in relation to phytoremediation potential | | Environmental and experimental botany |
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| Mulberry nutrient management for silk production in Hubei Province of China | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effects of different pekmez (fruit molasses) types on chemical, nutritional content and storage stabilityi of cake | | Journal of food quality |
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| Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC | | Scientia horticulturae |
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| Molecular Cloning and Characterization of a Putative cDNA Encoding Endoglucanase IV from Trichoderma Viride and its Expression in Bombyx Mori | | Applied biochemistry and biotechnology |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Identification and characterization of the Enterobacter complex causing mulberry (Morus alba) wilt disease in China | | European journal of plant pathology |
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| Occurrence of Hop Stunt Viroid in Mulberry (Morus alba) in Lebanon and Italy | | Phytopathologische Zeitschrift |
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| Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.) | | Journal of food engineering |
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| Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats | | Food chemistry |
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| Influence of auxins, cytokinins, and nitrogen on production of rutin from callus and adventitious roots of the white mulberry tree (Morus alba L.) | | Plant cell, tissue, and organ culture |
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| Plant latex and other exudates as plant defense systems: Roles of various defense chemicals and proteins contained therein | | Phytochemistry |
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| Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage | | Lebensmittel-Wissenschaft |
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| Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats | | Plant foods for human nutrition |
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| Ultrasound-assisted extraction of polysaccharides from mulberry leaves | | Food chemistry |
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| Preparative isolation of flavonoids from mulberry (morus alba l.) leaves by macroporous resin adsorption | | Journal of food process engineering |
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| A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC–MS in mulberry (Morus sp.) | | Food chemistry |
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| Laboratory and field evaluation of Beauveria bassiana for controlling Mulberry whitefly Pealius mori Takahashi (Homoptera: Aleyrodidae) in mulberry (Morus alba Linn) | | Journal of pest science |
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| Environmental conditions and biotic interactions influence ecosystem structure and function in a drying stream | | Hydrobiologia |
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| Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice | | International journal of food science and technology |
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| Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values | | Lebensmittel-Wissenschaft |
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| Morphology and physiology of zinc-stressed mulberry plants | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants | | Food analytical methods |
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| Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing | | Food chemistry |
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| Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas | | Food chemistry |
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| In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion | | Food research international |
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| Evaluation of mulberry germplasm for resistance to powdery mildew in the field and greenhouse | | Journal of general plant pathology |
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| Extraction and characterization of some natural plant pigments | | Industrial crops and products |
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| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) | | Lebensmittel-Wissenschaft |
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| Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.) | | European food research and technology |
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| Screening for ligands of human aromatase from mulberry (Mori alba L.) leaf by using high-performance liquid chromatography/tandem mass spectrometry | | Food chemistry |
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| Germplasm conservation in mulberry (Morus spp.) | | Scientia horticulturae |
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| Field evaluation of two systemic neonicotinoid insecticides against pink hibiscus mealybug (Maconellicoccus hirsutus (Green)) on mulberry trees | | Journal of pest science |
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| Roles of cell walls and intracellular contents in supercooling capability of xylem parenchyma cells of boreal trees | | Physiologia plantarum |
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| Mulberry leaf water extract inhibits bermudagrass and promotes wheat growth | | Weed biology and management |
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| Hybrid of 1-deoxynojirimycin and polysaccharide from mulberry leaves treat diabetes mellitus by activating PDX-1/insulin-1 signaling pathway and regulating the expression of glucokinase, phosphoenolpyruvate carboxykinase and glucose-6-phosphatase in alloxan-induced diabetic mice | | Journal of ethnopharmacology |
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| Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice | | Food chemistry |
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| Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes | | International journal of food science and technology |
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| Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit | | International journal of food science and technology |
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| Two distinct jacalin-related lectins with a different specificity and subcellular location are major vegetative storage proteins in the bark of the black murberry tree | | Plant physiology |
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| In vitro modification of sex expression in mulberry (Morus alba) by ethrel and silver nitrate | | Plant cell, tissue, and organ culture |
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| Doubled haploid production in fruit crops | | Plant cell, tissue, and organ culture |
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| Deacidification of clarified tropical fruit juices by electrodialysis. I. Influence of operating conditions on the process performances | | Journal of food engineering |
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| Deacidification of clarified tropical fruit juices by electrodialysis. II. Characteristics of the deacidified juices | | Journal of food engineering |
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| Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves | | Food chemistry |
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| Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits | | Food chemistry |
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| Induction characteristics and response of photosynthetic quantum conversion to changes in irradiance in mulberry plants | | Journal of plant physiology |
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| Structural analysis of a polysaccharide from Fructus Mori Albae | | Carbohydrate polymers |
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| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
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| Systemic absorption of antioxidants from mulberry (Morus alba L) leaf extracts using an in situ rat intestinal preparation | | Nutrition research |
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| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
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| Occurrence of Orally Administered Mulberry 1-Deoxynojirimycin in Rat Plasma | | Journal of agricultural and food chemistry |
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| Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans | | Journal of agricultural and food chemistry |
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| Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey | | Scientia horticulturae |
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| Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats | | Nutrition research |
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| Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits | | Journal of agricultural and food chemistry |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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| Regioselective formation of quercetin 5-O-glucoside from orally administered quercetin in the silkworm, Bombyx mori | | Phytochemistry |
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| Composition of anthocyanins in mulberry and their antioxidant activity | | Journal of food composition and analysis |
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| Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL | | Journal of food science |
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| Isolation of an 1-aminocyclopropane-1-carboxylate oxidase gene from mulberry (Morus alba L.) and analysis of the function of this gene in plant development and stresses response | | Journal of plant physiology |
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| Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract | | Nutrition research |
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| Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway | | Journal of agricultural and food chemistry |
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| Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China | | Journal of agricultural and food chemistry |
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| Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves | | Food chemistry |
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