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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees | | Agricultural water management |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Aroma characterization of tangerine hybrids by gas‐chromatography–olfactometry and sensory evaluation | | Journal of the science of food and agriculture |
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| Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage | | Postharvest biology and technology |
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| Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses | | Scientia horticulturae |
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| Influence of mitochondria on gene expression in a citrus cybrid | | Plant cell reports |
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| Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin | | Journal of plant biochemistry and biotechnology |
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| Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis | | Scientia horticulturae |
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| No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori | | Journal of food engineering |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content | | Industrial crops and products |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Cloning, characterization and expression analysis of a CXCR1-like gene from mandarin fish Siniperca chuatsi | | Fish physiology and biochemistry |
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| Partial dehydration and cryopreservation of Citrus seeds | | Journal of the science of food and agriculture |
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| Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin | | Postharvest biology and technology |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Limonoid content of sour orange varieties | | Journal of the science of food and agriculture |
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| Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae) | | Journal of applied entomology |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Catalytic pyrolysis of mandarin residue from the mandarin juice processing industry | | Bioresource technology |
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| Arbuscular mycorrhizas alter root system architecture of Citrus tangerine through regulating metabolism of endogenous polyamines | | Plant growth regulation |
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| Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot | | Crop protection |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds | | Postharvest biology and technology |
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| Improved Transformation Efficiency in Citrus by Plasmolysis Treatment | | Journal of plant biochemistry and biotechnology |
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| Assessment of blue light treatments on citrus postharvest diseases | | Postharvest biology and technology |
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| Self‐pollination and parthenocarpic ability in developing ovaries of self‐incompatible Clementine mandarins (Citrus clementina) | | Physiologia plantarum |
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| Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes | | Plant, cell and environment |
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| QTL analysis and regression model for estimating fruit setting in young Citrus trees based on molecular markers | | Scientia horticulturae |
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| Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance | | EPPO bulletin |
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| Fertilisation and pesticides affect mandarin orange nutrient composition | | Food chemistry |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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| First report of Phytophthora palmivora as a causal pathogen of citrus brown rot in Japan | | Journal of general plant pathology |
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| Complete genome sequence of mandarin decline Citrus tristeza virus of the Northeastern Himalayan hill region of India: comparative analyses determine recombinant | | Archives of virology. |
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| Contribution of phosphorus (32P) absorption and remobilization for citrus growth | | Plant and soil |
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| Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab | | Molecular plant pathology |
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| Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment | | Postharvest biology and technology |
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| Regeneration and characterization of somatic hybrids combining sweet orange and mandarin/mandarin hybrid cultivars for citrus scion improvement | | Plant cell, tissue, and organ culture |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins | | Journal of the science of food and agriculture |
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| Effects of drip irrigation regimes and basin irrigation on Nagpur mandarin agronomical and physiological performance | | Agricultural water management |
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| Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China | | Scientia horticulturae |
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| Suitability of trunk diameter reference lines for irrigation scheduling with saline water in late mandarin trees with different crop load | | Agricultural water management |
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| 1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves | | Postharvest biology and technology |
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| Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices | | Innovative food science and emerging technologies |
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| Ion chromatographic determination of perchlorate in foods consumed in Hatay region | | Food chemistry |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus | | Physiologia plantarum |
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| Assay of picogram level isocarbophos residue on tangerines and oranges with luminol–albumin chemiluminescence system | | Food chemistry |
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| Acoustic impulse response for measuring the firmness of mandarin during storage | | Journal of food quality |
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| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily | | Food control |
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| Response of Cleopatra mandarin seedlings to a polyamine-biosynthesis inhibitor under salt stress | | Acta physiologiae plantarum |
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| Intra-farm diversity and evidence of genetic recombination of Citrus tristeza virus in Delhi region of India | | Journal of plant biochemistry and biotechnology |
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| Response of sweet orange cv 'Lane late' to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality | | Irrigation science |
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| Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway | | Plant cell reports |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Oleocellosis incidence in citrus fruit in response to mechanical injuries | | Scientia horticulturae |
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| Rootstocks for high fruit yield and quality of ‘Tahiti’ lime under rain-fed conditions | | Scientia horticulturae |
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| Degradation of mandarin juice concentrates treated at high temperatures | | Journal of food process engineering |
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| Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo | | Postharvest biology and technology |
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| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
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| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | | Food control |
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| Nuclear magnetic resonance characterization of metabolite disorder in orange trees caused by citrus sudden death disease | | Molecular plant pathology |
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| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora) | | Scientia horticulturae |
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| Original article: Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Influence of rootstock and cultivar on bioactive compounds in citrus peels | | Journal of the science of food and agriculture |
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| Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators | | European food research and technology |
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| Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices | | Food chemistry |
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| Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata | | World journal of microbiology and biotechnology |
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| Response of sweet orange cv 'Lane late' to deficit irrigation in two rootstocks. I: water relations, leaf gas exchange and vegetative growth | | Irrigation science |
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| Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit | | Crop protection |
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| PCR and DHPLC methods used to detect juice ingredient from 7 fruits | | Food control |
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| Risk Assessment of Human Exposure to Cypermethrin During Treatment of Mandarin Fields | | Archives of environmental contamination and toxicology |
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| Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature | | Postharvest biology and technology |
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| Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts | | Industrial crops and products |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| Identification of aroma‐active compounds in fresh and stored ‘Mor’ mandarins | | International journal of food science and technology |
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| The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823) | | Food chemistry |
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| Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules' | | International journal of food science and technology |
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| Citrus and Prunuscopia-like retrotransposons | | Theoretical and applied genetics |
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| Production of tetraploid plants of non apomictic citrus genotypes | | Plant cell reports |
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| all 200 items... |