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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
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| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
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| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
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| Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students | | Journal of nutrition education and behavior |
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| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
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| Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women | | Journal of the American Dietetic Association |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
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| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
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| Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs | | Small ruminant research |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain | | Plant and soil |
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| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes | | Appetite |
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| Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model | | Nutrition research |
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| Effect of heat treatment of sorghum grains on storage stability of flour | | Lebensmittel-Wissenschaft |
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| In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies | | European food research and technology |
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| Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 | | Nutrition research |
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| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins | | Journal of cereal science |
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| Performance of growing pigs fed diets based on by-products of maize and wheat processing | | Tropical plant biology |
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| Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye | | Journal of cereal science |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study | | Nutrition journal |
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| Sensory and physical properties of muffins made with waxy whole wheat flour | | Journal of food quality |
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| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
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| Breakfast cereals and risk of hypertension in the Physicians’ Health Study I | | Clinical nutrition |
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| Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants | | Journal of cereal science |
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| Difference in AGPase subunits could be associated with starch accumulation in grains between two wheat cultivars | | Plant growth regulation |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Food choice, health information and functional ingredients: An experimental auction employing bread | | Food policy |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran | | Nutrition |
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| Characterization of major and trace elements in sclerotium grains | | European journal of soil science |
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| Effect of barley flour blending on functional, baking and organoleptic characteristics of high-fiber rusks | | Journal of food processing and preservation |
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| Dietary Intakes of Urban, High Body Mass Index, African American Children: Family and Child Dietary Attributes Predict Child Intakes | | Journal of nutrition education and behavior |
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| Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study | | Nutrition journal |
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| Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application | | Plant and soil |
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| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study | | The American journal of clinical nutrition |
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| Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin | | Theoretical and applied genetics |
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| Energy-dispersive X-ray fluorescence spectrometry as a tool for zinc, iron and selenium analysis in whole grain wheat | | Plant and soil |
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| Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy | | Journal of food engineering |
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| Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan | | Nutrition |
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| Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation | | Journal of cereal science |
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| Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn | | Journal of the science of food and agriculture |
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| Assessing consumer expectations for food bars by conjoint analysis | | Journal of sensory studies |
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| In vitro antioxidant capacity and anti-inflammatory activity of seven common oats | | Food chemistry |
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| Rye kernel breakfast increases satiety in the afternoon - an effect of food structure | | Nutrition journal |
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| Water diffusion and enzyme activities during malting of barley grains: A relationship assessment | | Journal of food engineering |
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| Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges | | Food chemistry |
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| Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods | | Food chemistry |
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| A differential scanning calorimetry study of wheat grain cooking | | International journal of food science and technology |
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| Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain products | | Food chemistry |
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| Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs | | Animal feed science and technology |
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| Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study | | Food and bioprocess technology |
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| The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools | | Theoretical and applied genetics |
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| Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys | | Animal feed science and technology |
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| Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley | | Food biophysics |
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| Grain excretion by goats fed whole or processed cereals with various roughages | | Small ruminant research |
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| Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes | | Journal of food biochemistry |
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| Female Reproductive Fitness Declines with Increasing Male Density in the Polyandrous Weevil Sitophilus oryzae | | Journal of insect behavior |
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| Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study | | American journal of clinical nutrition |
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| Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults | | American journal of clinical nutrition |
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| Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.] | | American journal of clinical nutrition |
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| Oxalate content of cereals and cereal products | | Journal of agricultural and food chemistry |
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| Whole-grain and fiber intakes and periodontitis risk in men | | American journal of clinical nutrition |
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| Improving health by exploiting bioactivity of European grains: HEALTHGRAIN | | Nutrition bulletin |
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| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
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| Challenges in developing a whole grain database: Definitions, methods and quantification | | Journal of food composition and analysis |
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| Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women | | American journal of clinical nutrition |
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