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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains
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14407 items, grouped by Calendar Year (view ungrouped items)

Year (14407)   
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Root-shoot communication of field-grown maize drought-stressed at different rates as modified by atmospheric conditions
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?
Functional plant biology

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Lebensmittel-Wissenschaft

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Healthy food from organic wheat: choice of genotypes for production and breeding
Journal of the science of food and agriculture

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Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species
Plant and soil

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Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF
Journal of integrative plant biology

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Interaction between Rice MYBGA and the Gibberellin Response Element Controls Tissue-Specific Sugar Sensitivity of α-Amylase Genes
The plant cell

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Root growth and yield of maize as affected by soil compaction and cover crops
Soil and tillage research

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Factors involved in high ewe losses in winter lambing flocks grazing dual-purpose wheat in southern New South Wales: a producer survey
Animal production science

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Seedling resistances to rust diseases in international triticale germplasm
Crop and pasture science

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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
Molecular nutrition and food research

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Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

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Evaluation of rice (Oryza sativa L.) near iso-genic lines with root QTLs for plant production and root traits in rainfed target populations of environment
Field crops research

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Isoenzymes of Starch Phosphorylase in Triticale
Journal of plant biochemistry and biotechnology

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Uncovering of major genetic factors generating naturally occurring variation in heading date among Asian rice cultivars
Theoretical and applied genetics

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Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone
Journal of hydrology

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Rice fields to prawn farms: a blue revolution in southwest Bangladesh
Aquaculture international

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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization
Journal of cereal science

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Grain yield and soil respiratory response to intercropping systems on arid land
Field crops research

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Oxalate exudation into the root-tip water free space confers protection from aluminum toxicity and allows aluminum accumulation in the symplast in buckwheat (Fagopyrum esculentum)
The new phytologist

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Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches
Agricultural and forest meteorology

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

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The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation
Agriculture, ecosystems and environment

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Can management practices in rice fields contribute to amphibian conservation in southern Brazilian wetlands
Aquatic conservation marine and freshwater ecosystems

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Association of staygreen trait with canopy temperature depression and yield traits under terminal heat stress in wheat (Triticum aestivum L.)
Euphytica

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Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice
Rice

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Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
Food and bioprocess technology

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Influences of free-air CO2 enrichment (FACE), nitrogen fertilizer and crop residue incorporation on CH4 emissions from irrigated rice fields
Nutrient cycling in agroecosystems

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In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
Animal feed science and technology

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Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature
Physiologia plantarum

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Modelling blue and green water resources availability in Iran
Hydrological processes

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Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds
Journal of the science of food and agriculture

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Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals
Journal of food science

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Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation
Plant physiology

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Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design
Insect science

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Transcriptomic changes and signalling pathways induced by arsenic stress in rice roots
Plant molecular biology

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Advances in Mapping Loci Conferring Resistance to Rice Sheath Blight and Mining Rhizoctonia solani Resistant Resources
Rice science

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Agronomic productivity and nitrogen requirements of alternative tillage and crop establishment systems for improved weed control in direct-seeded rice
Field crops research

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Epigenetic chromatin modifiers in barley: I. Cloning, mapping and expression analysis of the plant specific HD2 family of histone deacetylases from barley, during seed development and after hormonal treatment
Physiologia plantarum

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Physiological and genetic mapping study of tolerance to root-knot nematode in rice
The new phytologist

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Replacing maize with pearl millet in laying hens' diets
Tropical plant biology

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The Arabidopsis Aleurone Layer Responds to Nitric Oxide, Gibberellin, and Abscisic Acid and Is Sufficient and Necessary for Seed Dormancy
Plant physiology

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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

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Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour
Meat science

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Formation and distribution of ice upon freezing of different formulations of wheat bread
Journal of cereal science

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QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
Theoretical and applied genetics

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Changes in arsenic fractionation, bioaccessibility and speciation in organo-arsenical pesticide amended soils as a function of soil aging
Chemosphere

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Development of highly polymorphic SNP markers from the complexity reduced portion of maize [Zea mays L.] genome for use in marker-assisted breeding
Theoretical and applied genetics

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Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production
Veterinary parasitology

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Spatio-Temporal Patterns of Submerged Macrophytes in Three Hydrologically Altered Mediterranean Coastal Lagoons
Estuaries and coasts

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Effect of GnRH administration, combined with the ram effect, on the occurrence of ovulation and pregnancy during the transition period from anoestrus in crossbred ewes
Small ruminant research

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Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones
Physiologia plantarum

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Soil quality in east coastal region of China as related to different land use types
Journal of soils and sediments

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Simulation of N₂O fluxes from Irish arable soils: effect of climate change and management
Biology and fertility of soils

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Microbial and chemical analysis of a kvass fermentation
European food research and technology

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Synergism between RPBF Dof and RISBZ1 bZIP Activators in the Regulation of Rice Seed Expression Genes
Plant physiology

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Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors
Physiologia plantarum

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Phytotoxicity of Arsenate and Salinity on Early Seedling Growth of Rice (Oryza sativa L.): A Threat to Sustainable Rice Cultivation in South and South-East Asia
Bulletin of environmental contamination and toxicology

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Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method
Journal of cereal science

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Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.)
Journal of cereal science

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Temporal variation in methanogenic community structure and methane production potential of tropical rice ecosystem
Soil biology and biochemistry

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Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops
Land degradation and development

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Effects of Soil Polycyclic Musk and Cadmium on Pollutant Uptake and Biochemical Responses of Wheat (Triticum aestivum)
Archives of environmental contamination and toxicology

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Diet preference of lambs offered a choice of concentrate diets containing different proportions of wheat dried distiller's grain with solubles
Small ruminant research

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Doubled haploids in tropical maize: II: . Quantitative genetic parameters for testcross performance
Euphytica

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Studies on shelling of frozen sweet corn
Journal of food process engineering

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Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species
Food chemistry

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Food and activity in out of school hours care in Victoria
Nutrition and dietetics

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Nitrogen efficiency as related to dry matter partitioning and root system size in tropical mid-altitude maize hybrids under different levels of nitrogen stress
Field crops research

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A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field
Journal of general plant pathology

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Identification of a candidate gene for the wheat endopeptidase Ep-D1 locus and two other STS markers linked to the eyespot resistance gene Pch1
Theoretical and applied genetics

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Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains
Food chemistry

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The virtual water content of major grain crops and virtual water flows between regions in China
Journal of the science of food and agriculture

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Nitric Oxide is Involved in Nitrate-induced Inhibition of Root Elongation in Zea mays
Annals of botany

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Rice in cropping systems—Modelling transitions between flooded and non-flooded soil environments
European journal of agronomy

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Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle
Applied and environmental microbiology AEM

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Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta
Food chemistry

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Responses of barley to hypoxia and salinity during seed germination, nutrient uptake, and early plant growth in solution culture
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Dairy manure N mineralization estimates from incubations and litterbags
Biology and fertility of soils

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Overview of LASSO-related penalized regression methods for quantitative trait mapping and genomic selection
Theoretical and applied genetics

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Growth and energy status of arrowhead tubers, pondweed turions and rice seedlings under anoxic conditions
Plant, cell and environment

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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Evaluation of genetic diversity of Fusarium head blight resistance in European winter wheat
Theoretical and applied genetics

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Establishment of Agrobacterium tumefaciens- Mediated Transformation System for Rice Sheath Blight Pathogen Rhizoctonia solani
Rice science

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Analysis of rainfall distribution on spatial and temporal patterns of wheat yield in Mediterranean environment
European journal of agronomy

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Lowering carbon footprint of durum wheat by diversifying cropping systems
Field crops research

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Effect of hydrocolloids on gluten‐free batter properties and bread quality
International journal of food science and technology

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Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply
Crop and pasture science

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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Selectable antibiotic resistance marker gene-free transgenic rice harbouring the garlic leaf lectin gene exhibits resistance to sap-sucking planthoppers
Plant cell reports

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Wound-induced apoplastic peroxidase activities: their roles in the production and detoxification of reactive oxygen species
Plant, cell and environment

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Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight
Theoretical and applied genetics

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Transcriptional activation of the maize endosperm transfer cell-specific gene BETL1 by ZmMRP-1 is enhanced by two C₂H₂ zinc finger-containing proteins
Planta

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Biomass sorghum production and components under different irrigation/tillage systems for the southeastern U.S.
Industrial crops and products

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Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.)
European food research and technology

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Long-term nitrate loss along an agricultural intensity gradient in the Upper Midwest USA
Agriculture, ecosystems and environment

all 14407 items...