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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| Genome merger: from sequence rearrangements in triticale to their elimination in wheat-rye addition lines | | Theoretical and applied genetics |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads | | Journal of cereal science |
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars | | European food research and technology |
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| Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars | | Journal of cereal science |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Nitrogen and winter cover crop effects on spring and summer nutrient uptake | | Grass and forage science |
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| A doubled haploid rye linkage map with a QTL affecting α-amylase activity | | Journal of applied genetics |
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| Evaluation of antioxidant capacity and aroma quality of anthograin liqueur | | Food chemistry |
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| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
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| Rhizosphere Influence and Seasonal Impact on Phytostabilisation of Metals—A Field Study | | Water, air, and soil pollution |
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| Marker development and characterisation of Hordeum bulbosum introgression lines: a resource for barley improvement | | Theoretical and applied genetics |
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| Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein | | Journal of the science of food and agriculture |
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| Comparative mapping of DNA sequences in rye (Secale cereale L.) in relation to the rice genome | | Theoretical and applied genetics |
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| Diversity, spatial variation, and temporal dynamics of virulences in the German leaf rust (Puccinia recondita f. sp. secalis) population in winter rye | | European journal of plant pathology |
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| Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations | | Nutrient cycling in agroecosystems |
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| Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil | | Agriculture, ecosystems and environment |
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| Development and assessment of DArT markers in triticale | | Theoretical and applied genetics |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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| Crop seed spillage along roads: a factor of uncertainty in the containment of GMO | | Ecography |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Modelling Ammonia Losses After Field Application of Biogas Slurry in Energy Crop Rotations | | Water, air, and soil pollution |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food | | Food chemistry |
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| Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa | | Food chemistry |
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| Single nucleotide polymorphisms in rye (Secale cereale L.): discovery, frequency, and applications for genome mapping and diversity studies | | Theoretical and applied genetics |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time | | Journal of animal physiology and animal nutrition |
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| Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures | | Soil use and management |
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| Comparative life cycle assessment of the integrated generation of solid fuel and biogas from biomass (IFBB) and whole crop digestion (WCD) in Germany | | Biomass and bioenergy |
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| Expression analysis of somatic embryogenesis-related SERK, LEC1, VP1 and NiR ortologues in rye (Secale cereale L.) | | Journal of applied genetics |
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| Resistance of Winter Rye (Secale cereale L.) to Microdochium nivale Depends on Soluble Carbohydrate Content but not on Abscisic Acid Level | | Phytopathologische Zeitschrift |
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| TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals | | International journal of food microbiology |
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| The S-poor prolamins of wheat, barley and rye: Revisited | | Journal of cereal science |
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| Comparison of two quantitative soil organic carbon models with a conceptual model using data from an agricultural long-term experiment | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Cover‐crop seeding‐date influence on fall nitrogen recovery | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Unequal chromosome division and inter-genomic translocation occurred in somatic cells of wheat–rye allopolyploid | | Journal of plant research |
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| Vp1 expression profiles during kernel development in six genotypes of wheat, triticale and rye | | Euphytica |
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| Predicting crop residue decomposition using moisture adjusted time scales | | Nutrient cycling in agroecosystems |
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| Small-scale Diversity and Succession of Fungi in the Detritusphere of Rye Residues | | Microbial ecology |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine | | Journal of animal physiology and animal nutrition |
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| Germinated grains – Sources of bioactive compounds | | Food chemistry |
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| Pretreatment as the crucial step for a cellulosic ethanol biorefinery: Testing the efficiency of wet explosion on different types of biomass | | Bioresource technology |
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| Farm Crops Depredation by European Bison (Bison bonasus) in the Vicinity of Forest Habitats in Northeastern Poland | | Environmental management |
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| Biodegradation of pyrene and catabolic genes in contaminated soils cultivated with Lolium multiflorum L | | Journal of soils and sediments |
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| Domestication and Crop Physiology: Roots of Green-Revolution Wheat | | Annals of botany |
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| Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461 | | World journal of microbiology and biotechnology |
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| Genetic variation for resistance to ergot (Claviceps purpurea [Fr.] Tul.) among full-sib families of five populations of winter rye (Secale cereale L.) | | Theoretical and applied genetics |
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| Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread | | Nutrition journal |
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| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
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| Effects of soil compaction on root elongation and anatomy of different cereal plant species | | Soil and tillage research |
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| Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough | | Food microbiology |
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| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
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| Lesion mimic associates with adult plant resistance to leaf rust infection in wheat | | Theoretical and applied genetics |
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| Influence of different sowing dates of winter pea genotypes on winter hardiness and productivity as either winter catch crop or seed legume | | European journal of agronomy |
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| Dissection of QTL effects for root traits using a chromosome arm-specific mapping population in bread wheat | | Theoretical and applied genetics |
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| NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs | | Molecular nutrition and food research |
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| Input related microbial carbon dynamic of soil organic matter in particle size fractions | | Soil biology and biochemistry |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop | | Soil use and management |
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| Screening and quantification of aflatoxins and ochratoxin A different cereals cultivated in Romania using thin-layer chromatography-densitometry | | Journal of food quality |
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| Dry matter yield, nitrogen content, and competition in pea-cereal intercropping systems | | European journal of agronomy |
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| Reversal of fortune: plant suppression and recovery after vole herbivory | | Oecologia |
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| A ω-secalin contained decamer shows a celiac disease prevention activity | | Journal of cereal science |
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| Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs | | Applied and environmental microbiology AEM |
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| Purification and characterization of two thermostable xylanases from Malbranchea flava active under alkaline conditions | | Bioresource technology |
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| Heat and drought adaptive QTL in a wheat population designed to minimize confounding agronomic effects | | Theoretical and applied genetics |
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| Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread | | International journal of food science and technology |
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| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
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| Genetic diversity of wheat–rye 1BL.1RS translocation lines derived from different wheat and rye sources | | Euphytica |
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| Development and functional assessment of EST-derived 2RL-specific markers for 2BS.2RL translocations | | Theoretical and applied genetics |
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| Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? | | European food research and technology |
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| Dominance of Lysobacter sp. in the rhizosphere of two coastal sand duneplant species, Calystegia soldanella and Elymus mollis | | Antonie van Leeuwenhoek |
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| Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet | | Journal of cereal science |
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| Discrimination of Repetitive Sequences Polymorphism in Secale cereale by Genomic In Situ Hybridization-Banding | | Journal of integrative plant biology |
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| Establishment of introgression libraries in hybrid rye (Secale cereale L.) from an Iranian primitive accession as a new tool for rye breeding and genomics | | Theoretical and applied genetics |
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| Candidate gene identification of an aluminum-activated organic acid transporter gene at the Alt4 locus for aluminum tolerance in rye (Secale cereale L.) | | Theoretical and applied genetics |
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| Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain | | European food research and technology |
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| Effect of flour extraction rate and baking process on vitamin B₁ and B₂ contents and antioxidant activity of ginger-based products | | European food research and technology |
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| Origin and genetic structure of feral rye in the western United States | | Molecular ecology |
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| Effects of Composition and Share of Seed Coatings on the Mobilization Efficiency of Cereal Seeds During Germination | | Journal of agronomy and crop science |
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| Testcross performance of rye introgression lines developed by marker-assisted backcrossing using an Iranian accession as donor | | Theoretical and applied genetics |
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| Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety | | Environmental geochemistry and health |
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| Nutritional and functional added value of oat, Kamut®, spelt, rye and buckwheat versus common wheat in breadmaking | | Journal of the science of food and agriculture |
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| Effects of alkylresorcinols on volume and structure of yeast‐leavened bread | | Journal of the science of food and agriculture |
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| Active-site architecture of benzoxazinone–glucoside β-d-glucosidases in Triticeae | | Plant science |
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| A consensus map of rye integrating mapping data from five mapping populations | | Theoretical and applied genetics |
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| Microsatellite mapping of genes that determine supernumerary spikelets in wheat (T. aestivum) and rye (S. cereale) | | Theoretical and applied genetics |
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