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| Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’ | | Theoretical and applied genetics |
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| Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight | | Plant, cell and environment |
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| Dietary fiber sources for baked products: comparison of wheat brans and other cereal brans in layer cakes | | Journal of food science |
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| Permeability of corn, soybeans, and soft red and white winter wheat as affected by bulk density | | Applied engineering in agriculture |
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| Investigation of wheat as a trap crop for control of Orobanche minor | | Weed research |
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| Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions | | Journal of the science of food and agriculture |
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| The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat | | Journal of cereal science |
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| Agronomic Performance of Low Phytic Acid Wheat | | Crop science |
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| Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes | | Crop science |
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| Detection of Soft Wheat in Semolina and Durum Wheat Bread by Analysis of DNA Microsatellites | | Journal of agricultural and food chemistry |
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| Fourier modelling, analysis and interpretation of high-resolution mixograph data | | Journal of cereal science |
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| Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling | | Journal of cereal science |
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| Semi-sweet biscuit making potential of soft wheat flour patent, middle-cut and clear mill streams made with native and reconstituted flours | | Journal of cereal science |
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| Fusarium avenaceum -- The North European situation | | International journal of food microbiology |
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| Genetic and environmental factors affecting grain texture in common wheat | | Journal of cereal science |
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| White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress | | Agronomy journal |
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| Flour constituent interactions and their influence on dough rheology and quality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions | | Journal of cereal science |
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| Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies | | Journal of food engineering |
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| Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents | | European journal of agronomy |
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