(Click to View)
| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
|
(Click to View)
| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
|
(Click to View)
| Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China | | Plant and soil |
|
(Click to View)
| Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature | | European journal of plant pathology |
|
(Click to View)
| Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil | | Biology and fertility of soils |
|
(Click to View)
| Volatiles modulate the development of plant pathogenic rust fungi | | Planta |
|
(Click to View)
| Development of a new diagnostic marker for growth habit selection in faba bean (Vicia faba L.) breeding | | Theoretical and applied genetics |
|
(Click to View)
| Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba | | Journal of food composition and analysis |
|
(Click to View)
| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
|
(Click to View)
| Nitrogen contributions from faba bean (Vicia faba L.) reliant on soil rhizobia or inoculation | | Plant and soil |
|
(Click to View)
| Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers | | Theoretical and applied genetics |
|
(Click to View)
| Formation and stability of amylose ligand complexes formed by high pressure treatment | | Innovative food science and emerging technologies |
|
(Click to View)
| Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.) | | Food chemistry |
|
(Click to View)
| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
|
(Click to View)
| Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume | | Plant and soil |
|
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Faba bean root growth in a Vertisol: Tillage effects | | Field crops research |
|
(Click to View)
| Growth, PAR use efficiency, and yield components of field-grown Vicia faba L. under different temperature and photoperiod regimes | | Field crops research |
|
(Click to View)
| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions | | Food chemistry |
|
(Click to View)
| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
|
(Click to View)
| Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments | | Acta physiologiae plantarum |
|
(Click to View)
| Elicitation of the proline-linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts | | Journal of food biochemistry |
|
(Click to View)
| Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops | | Plant and soil |
|
(Click to View)
| Optimization of new flour improver mixing formula by surface response methodology | | Journal of food process engineering |
|
(Click to View)
| Yield stability of faba bean lines under diverse broomrape prone production environments | | Field crops research |
|
(Click to View)
| Transient expression of AtNCED3 and AAO3 genes in guard cells causes stomatal closure in Vicia faba | | Journal of plant research |
|
(Click to View)
| Climate effects on life cycle variation and population genetic architecture of the black bean aphid, Aphis fabae | | Molecular ecology |
|
(Click to View)
| Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.) | | Journal of the science of food and agriculture |
|
(Click to View)
| Comparing genotypic variation in faba bean (Vicia faba L.) in response to salinity in hydroponic and field experiments | | Field crops research |
|
(Click to View)
| Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli | | Food microbiology |
|
(Click to View)
| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein | | Journal of food quality |
|
(Click to View)
| Confirmation of QTLs controlling Ascochyta fabae resistance in different generations of faba bean (Vicia faba L.) | | Crop and pasture science |
|
(Click to View)
| Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins | | Animal feed science and technology |
|
(Click to View)
| Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction | | Food research international |
|
(Click to View)
| Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds | | Food hydrocolloids |
|
(Click to View)
| CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.) | | Theoretical and applied genetics |
|
(Click to View)
| Assessment of crop growth and water productivity for five C₃ species in semi-arid Inner Mongolia | | Agricultural water management |
|
(Click to View)
| Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of size, extraguild prey and habitat complexity on intraguild interactions: a case study with the invasive ladybird Harmonia axyridis and the hoverfly Episyrphus balteatus | | BioControl |
|
(Click to View)
| Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba) | | European journal of lipid science and technology |
|
(Click to View)
| Tillage system effect on nitrogen rhizodeposited by faba bean and chickpea | | Field crops research |
|
(Click to View)
| Linking plant identity and interspecific competition to soil nitrogen cycling through ammonia oxidizer communities | | Soil biology and biochemistry |
|
(Click to View)
| The amelioration effects of low temperature biochar generated from nine crop residues on an acidic Ultisol | | Soil use and management |
|
(Click to View)
| A simple method for In Situ hybridization to RNA in guard cells of Vicia Faba L.: The expression of aquaporins in guard cells | | Plant molecular biology reporter |
|
(Click to View)
| Electrical capacitance of bean (Vicia faba) root systems was related to tissue density—a test for the Dalton Model | | Plant and soil |
|
(Click to View)
| Induction of systemic acquired resistance against rust, ascochyta blight and broomrape in faba bean by exogenous application of salicylic acid and benzothiadiazole | | Crop protection |
|
(Click to View)
| Triterpene saponins of Quillaja saponaria show strong aphicidal and deterrent activity against the pea aphid Acyrthosiphon pisum | | Pest management science |
|
(Click to View)
| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
|
(Click to View)
| The risk of vegetative water deficit in early-sown faba bean (Vicia faba L.) and its implications for crop productivity in a Mediterranean-type environment | | Crop and pasture science |
|
(Click to View)
| Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources | | Meat science |
|
(Click to View)
| Non-photochemical loss in PSII in high- and low-light-grown leaves of Vicia faba quantified by several fluorescence parameters including LNP, [graphic removed] , a novel parameter | | Physiologia plantarum |
|
(Click to View)
| Physiological and molecular responses of broad bean (Vicia faba L.) to aluminum stress | | Acta physiologiae plantarum |
|
(Click to View)
| Eight underexploited broad beans from china: (i) chemicophysical, thermal properties and microstructure | | Journal of food processing and preservation |
|
(Click to View)
| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
|
(Click to View)
| Molecular variation among Chinese and global winter faba bean germplasm | | Theoretical and applied genetics |
|
(Click to View)
| Effect of thermal processing on the phenolic associated health-relevant functionality of selected legume sprouts and seedlings | | Journal of food biochemistry |
|
(Click to View)
| Potential soil P mobilisation capacity–method development and comparison of rhizosphere soil from different crops | | Plant and soil |
|
(Click to View)
| Histological and molecular studies of the non-host interaction between wheat and Uromyces fabae | | Planta |
|
(Click to View)
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro | | Journal of the science of food and agriculture |
|
(Click to View)
| Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effect of laser light treatment on some biochemical and physiological processes in seeds and seedlings of white lupine and faba bean | | Plant growth regulation |
|
(Click to View)
| Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling | | Food chemistry |
|
(Click to View)
| Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics | | Plant and soil |
|
(Click to View)
| Total and soluble oxalate content in legume vegetables used in the preparation of frozen products for consumption | | International journal of food science and technology |
|
(Click to View)
| Sequestering carbon in minimum-tilled clay soils used for irrigated cotton and grain production | | Soil and tillage research |
|
(Click to View)
| Faba bean (Vicia faba L.) intercropped with oil crops – a strategy to enhance rooting density and to optimize nitrogen use and grain production? | | Field crops research |
|
(Click to View)
| Antioxidant enzyme response studies in h₂o₂-stressed porcine muscle tissue following treatment with fava bean sprout extract and l-dopa | | Journal of food biochemistry |
|
(Click to View)
| Resistance against broomrapes (Orobanche and Phelipanche spp.) in faba bean (Vicia faba) based in low induction of broomrape seed germination | | Euphytica |
|
(Click to View)
| A multistep optimization approach for the production of healthful pasta based on nonconventional flours | | Journal of food process engineering |
|
(Click to View)
| Comparative genomics to bridge Vicia faba with model and closely-related legume species: stability of QTLs for flowering and yield-related traits | | Theoretical and applied genetics |
|
(Click to View)
| Lateral CO₂ Diffusion inside Dicotyledonous Leaves Can Be Substantial: Quantification in Different Light Intensities | | Plant physiology |
|
(Click to View)
| Influence des tanins condensés du tégument de fèves (Vicia faba) sur le développement larvaire de Callosobruchus maculatus | | Entomologia experimentalis et applicata |
|
(Click to View)
| GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia | | Food chemistry |
|
(Click to View)
| Binding of aroma compounds with legumin. II. Effect of hexyl acetate on thermodynamic properties of 11S globulin in aqueous medium | | Food hydrocolloids |
|
(Click to View)
| Non‐consumptive effects of a natural enemy on a non‐prey herbivore population | | Ecological entomology |
|
(Click to View)
| Impact of three and seven years of no-tillage on the soil water storage, in the plant root zone, under a dry subhumid Tunisian climate | | Soil and tillage research |
|
(Click to View)
| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat | | Journal of the science of food and agriculture |
|
(Click to View)
| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
|
(Click to View)
| Inhibition of abscisic acid-induced stomatal closure by ethylene is related to the change of hydrogen peroxide levels in guard cells in broad bean | | Australian journal of botany |
|
(Click to View)
| Inter-simple sequence repeat (ISSR)-based diversity assessment among faba bean genotypes | | Crop and pasture science |
|
(Click to View)
| Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species | | International journal of food science and technology |
|
(Click to View)
| Molecular identification of 16SrII-D subgroup phytoplasmas associated with chickpea and faba bean in Sudan | | European journal of plant pathology |
|
(Click to View)
| Quantitative genetic analysis of embryo heterosis in faba bean (Vicia faba L.) | | Theoretical and applied genetics |
|
(Click to View)
| Adaptation of spring faba bean types across European climates | | Field crops research |
|
(Click to View)
| FAO-56 methodology for the stress coefficient evaluation under saline environment conditions: Validation on potato and broad bean crops | | Agricultural water management |
|
(Click to View)
| Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates | | Crop protection |
|
(Click to View)
| Soil microbial degradation of neonicotinoid insecticides imidacloprid, acetamiprid, thiacloprid and imidaclothiz and its effect on the persistence of bioefficacy against horsebean aphid Aphis craccivora Koch after soil application | | Pest management science |
|
(Click to View)
| Phosphorus uptake in faba bean, field pea, and corn cultivars from different sources: preliminary studies of two options for organic farmers | | Crop and pasture science |
|
(Click to View)
| Emergence rate as a potential indicator of crop salt-tolerance | | European journal of agronomy |
|
(Click to View)
| Survey of chickpea for viruses in Morocco | | EPPO bulletin |
|
(Click to View)
| Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties | | Food research international |
|
(Click to View)
| Nematodes of food legumes in the Mediterranean Basin1 | | EPPO bulletin |
|
(Click to View)
| In vitro inhibition of ETEC K88 adhesion by pea hulls and of LT enterotoxin binding by faba bean hulls | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Soil application of ash produced by low-temperature fluidized bed gasification: effects on soil nutrient dynamics and crop response | | Nutrient cycling in agroecosystems |
|
(Click to View)
| Legumes are valuable sources of tocopherols | | Food chemistry |
|
(Click to View)
| Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds | | Food research international |
|
(Click to View)
| Losses of nitrogen and phosphorus via the drainage system from organic crop rotations with and without livestock on a clay soil in southwest Sweden | | Organic agriculture |
|
(Click to View)
| Eight underexploited broad beans from china: (ii) effects of steaming methods on their quality and microstructure | | Journal of food processing and preservation |
|
(Click to View)
| Pea Aphids, Acyrthosiphon Pisum, Suppress Induced Plant Volatiles in Broad Bean, Vicia Faba | | Journal of chemical ecology |
|
| all 225 items... |