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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
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| Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes | | Food and bioprocess technology |
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| Controlling indeterminacy in short season lentil by cultivar choice and nitrogen management | | Field crops research |
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| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
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| Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt | | Crop protection |
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| Insecticide-tolerant and plant-growth-promoting Rhizobium improves the growth of lentil (Lens esculentus) in insecticide-stressed soils | | Pest management science |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Studies of the quality of cakes made with wheat-lentil composite flours | | Lebensmittel-Wissenschaft |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| In vitro plant regeneration from cotyledonary nodes of recombinant inbred lines of lentil | | Scientia horticulturae |
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| Non-isoflavone phytoestrogenic compound contents of various legumes | | European food research and technology |
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| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions | | Food chemistry |
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| Phenolics and antioxidant activity of lentil and pea hulls | | Food research international |
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| Bacillus subtilis NRRL B-30408 inoculation enhances the symbiotic efficiency of Lens esculenta Moench at a Himalayan location | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Rooting systems of oilseed and pulse crops I: Temporal growth patterns across the plant developmental periods | | Field crops research |
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| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
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| Phenols, lignans and antioxidant properties of legume and sweet chestnut flours | | Food chemistry |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction | | Food research international |
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| In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients | | European journal of nutrition |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| The effects of tillage and intra-row compaction on seedbed properties and red lentil emergence under dry land conditions | | Soil and tillage research |
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| Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection | | Lebensmittel-Wissenschaft |
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| Evaluation of effects of soaking and precooking conditions on the quality of precooked dehydrated pea, lentil and chickpea products | | Journal of food processing and preservation |
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| Comparison of some quality properties of soils around land-mined areas and adjacent agricultural fields | | Environmental monitoring and assessment |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control | | Organic agriculture |
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| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
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| Chemical composition and starch digestibility in flours from Polish processed legume seeds | | Food chemistry |
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| Effect of Seed Treatment with Rhizobium leguminosarum on Pythium Damping-off, Seedling Height, Root Nodulation, Root Biomass, Shoot Biomass, and Seed Yield of Pea and Lentil | | Phytopathologische Zeitschrift |
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| Sensory properties and acceptability of corn and lentil extruded puffs | | Journal of sensory studies |
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| Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats | | European journal of nutrition |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Sensitivity to gravistimulus of lentil seedling roots grown in space during the IML 1 Mission of Spacelab | | Physiologia plantarum |
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| Effect of Superphosphate and Arbuscular Mycorrhizal Fungus Glomus mosseae on Phosphorus and Arsenic Uptake in Lentil (Lens culinaris L.) | | Water, air, and soil pollution |
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| Transformation of lentil (Lens culinaris M.) cotyledonary nodes by vacuum infiltration ofAgrobacterium tumefaciens | | Plant molecular biology reporter |
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| Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine | | Journal of the science of food and agriculture |
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| Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers | | Food chemistry |
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| Assessment of Radionuclides, Trace Metals and Radionuclide Transfer from Soil to Food of Jhangar Valley (Pakistan) Using Gamma-Ray Spectrometry | | Water, air, and soil pollution |
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| Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) | | Plant cell reports |
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| Microbial, physical and sensory properties of yogurt supplemented with lentil flour | | Food research international |
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| Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures | | Lebensmittel-Wissenschaft |
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| Formation of electrostatic complexes involving mixtures of lentil protein isolates and gum Arabic polysaccharides | | Food research international |
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| Expression of the DREB1A gene in lentil (Lens culinaris Medik. subsp. culinaris) transformed with the Agrobacterium system | | Crop and pasture science |
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| In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates | | Food research international |
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| Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase | | Journal of food processing and preservation |
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| Thermal characterisation of corn-lentil extruded snacks | | Food chemistry |
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| Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat | | Crop and pasture science |
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| Effects of woodchip mulch and barley intercropping on weeds in lentil crops | | Weed research |
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| Nematodes of food legumes in the Mediterranean Basin1 | | EPPO bulletin |
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| Incorporation of pulse flours of different particle size in relation to pita bread quality | | Journal of the science of food and agriculture |
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| Heterogeneity of the population of lymphoma NK/Ly and leukemia L-1210 cells according to the carbohydrate structure of cell surfaces: Immunocytochemical analysis of lectin binding | | Cytology and Genetics |
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| Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours | | Journal of food engineering |
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| Legumes are valuable sources of tocopherols | | Food chemistry |
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| Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds | | Food research international |
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| Lentil rust: Present status and future prospects | | Crop protection |
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| Physicochemical and functional properties of lentil protein isolates prepared by different drying methods | | Food chemistry |
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| Gravisensitivity and automorphogenesis of lentil seedling roots grown on board the International Space Station | | Physiologia plantarum |
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| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
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| Interfacial and emulsifying properties of lentil protein isolate | | Food chemistry |
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| Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | | Food chemistry |
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| Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition | | Food chemistry |
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| Forage and Food Legumes in a Multi-Year, Wheat-Based Rotation Under Drought-Stressed Conditions in Northern Syria's Medium Rainfall Zone | | Journal of agronomy and crop science |
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| Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik) | | Plant cell reports |
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| Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables | | International journal of food science and technology |
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| Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry | | Lebensmittel-Wissenschaft |
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| Biocontrol of chickpea root rot using endophytic actinobacteria | | BioControl |
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| Determination of conjugated and free isoflavones in some legumes by LC–MS/MS | | Journal of food composition and analysis |
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| Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males | | Food research international |
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| Transferability of sequence tagged microsatellite site (STMS) primers across four major pulses | | Plant molecular biology reporter |
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| Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria | | Soil and tillage research |
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| Agrometeorological study of crop drought vulnerability and avoidance in northeast of Iran | | Theoretical and applied climatology |
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| Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes | | Food analytical methods |
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| Dispersive liquid–liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry | | Food chemistry |
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| Cool-season grain legume improvement in Australia—use of genetic resources | | Crop and pasture science |
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| Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia | | Crop and pasture science |
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| Stability of Expression of Reference Genes Among Different Lentil (Lens culinaris) Genotypes Subjected to Cold Stress, White Mold Disease, and Aphanomyces Root Rot | | Plant molecular biology reporter |
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| A sensitive and specific PCR-based discrimination of split red vetch and lentil seeds | | Plant molecular biology reporter |
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| Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress | | Plant growth regulation |
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| The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils | | Biosystems engineering |
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| The physical properties of micronised lentils as a function of tempering moisture | | Biosystems engineering |
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| Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis | | Phytopathologische Zeitschrift |
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| Investigation of astringency of extracts obtained from selected tannins-rich legume seeds | | Food quality and preference |
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| Effect of germination on legume phenolic compounds and their antioxidant activity | | Journal of food composition and analysis |
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| Wild onion (Asphodelus tenuifolius Cav.) interference in lentil and chickpea crops and its management through competitive cropping | | Weed biology and management |
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| Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry | | Journal of the science of food and agriculture |
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| Responses of lentil to co-inoculation with phosphate-solubilizing rhizobial strains and arbuscular mycorrhizal fungi | | Journal of plant nutrition |
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| Recent progress in the ancient lentil | | Journal of agricultural science |
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| Sources of Resistance to Anthracnose (Colletotrichum truncatum) in Wild Lens Species | | Genetic resources and crop evolution |
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| The effect of lygus bugs (Exolygus prantensis L.) on marketing price of red lentil in Anatolia, Turkey | | Crop protection |
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| Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes | | Journal of agricultural and food chemistry |
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| Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity | | Food chemistry |
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| Effect of germination and dehulling on functional properties of legume flours | | Journal of the science of food and agriculture |
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| all 138 items... |