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| Our current understanding of the Upper Mississippi River System floodplain forest | | Hydrobiologia |
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| Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants | | Plant and soil |
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| Pecan production increased by larger vegetation-free area surrounding the tree | | Scientia horticulturae |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools | | Food analytical methods |
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| Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) | | Pest management science |
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| Soil water depletion in irrigated mature pecans under contrasting soil textures for arid Southern New Mexico | | Irrigation science |
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| Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure | | Journal of the science of food and agriculture |
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| Soil quality in a pecan–kura clover alley cropping system in the Midwestern USA | | Agroforestry systems |
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| Compositional and Thermal Evaluation of Lignocellulosic and Poultry Litter Chars via High and Low Temperature Pyrolysis : High and Low Temperature Pyrolyzed Biochars | | BioEnergy research |
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| Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA | | Crop protection |
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| Model of water and nitrogen management in pecan trees under normal and resource-limited conditions | | Agricultural water management |
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| Effect of root competition and shade on survival and growth of nine woody plant taxa within a pecan [Carya illinoinensis (Wangenh.) C. Koch] alley cropping system | | Agroforestry systems |
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| Population structure of the pecan nut casebearer Acrobasis nuxvorella throughout its geographical distribution | | Agricultural and forest entomology |
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| Immigrant inviability in yellow pecan aphid | | Ecological entomology |
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| Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage | | journal of the American Oil Chemists' Society |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Influence of soil properties on heavy metal sequestration by biochar amendment: 1. Copper sorption isotherms and the release of cations | | Chemosphere |
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| A simple irrigation scheduling approach for pecans | | Agricultural water management |
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| Changes in ultraviolet-B and visible optical properties and absorbing pigment concentrations in pecan leaves during a growing season | | Agricultural and forest meteorology |
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| Quantifying flooding effects on hardwood seedling survival and growth for bottomland restoration | | New forests |
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| Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut | | Molecular nutrition and food research |
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| Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry | | Ecotoxicology and environmental safety |
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| Using remote sensing to evaluate the spatial variability of evapotranspiration and crop coefficient in the lower Rio Grande Valley, New Mexico | | Irrigation science |
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| Evaluating on-farm irrigation efficiency across the watershed: A case study of New Mexico's Lower Rio Grande Basin | | Agricultural water management |
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| Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food | | Food analytical methods |
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| Control of atmospheric fluxes from a pecan orchard by physiology, meteorology, and canopy structure: Modeling and measurement | | Agricultural water management |
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| Evaluation of pecan nut casebearer Acrobasis nuxvorella (Lepidoptera: Pyralidae) prediction models using pheromone trapping | | Environmental entomology |
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| A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults | | Nutrition research |
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| X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components | | Biosystems engineering |
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| Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars | | Food chemistry |
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| Phosphorus loss from organic versus inorganic fertilizers used in alleycropping on a Florida Ultisol | | Agriculture, ecosystems and environment |
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| Non-destructive quality determination of pecans using soft X-rays | | Postharvest biology and technology |
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| Morphological plasticity of cotton roots in response to interspecific competition with pecan in an alleycropping system in the southern United States | | Agroforestry systems |
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| Extent and Duration of Gas-Phase Soil Oxygen Depletion in Response to Flood-Irrigations in Two Pecan Orchards | | Applied engineering in agriculture |
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| Pot production of pecan seedlings with 'Cynthiana' grape pomace | | Journal of food, agriculture and environment |
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| Antioxidant activity of minor components of tree nut oils | | Food chemistry |
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| A New Pheromone Race of Acrobasis nuxvorella (Lepidoptera: Pyralidae) | | Journal of economic entomology |
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| Reduction of Xylella fastidiosa Transmission Through Pecan Scion Wood by Hot-Water Treatment | | Plant disease |
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| Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch] | | Journal of agricultural and food chemistry |
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| Growth, yield, and nutrient status of pecans fertilized with biosolids and inoculated with rizosphere fungi | | Bioresource technology |
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