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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts > pecans
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41 items, grouped by Calendar Year (view ungrouped items)

Year (41)   
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Our current understanding of the Upper Mississippi River System floodplain forest
Hydrobiologia

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Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants
Plant and soil

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Pecan production increased by larger vegetation-free area surrounding the tree
Scientia horticulturae

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Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains
European journal of plant pathology

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Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools
Food analytical methods

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Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae)
Pest management science

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Soil water depletion in irrigated mature pecans under contrasting soil textures for arid Southern New Mexico
Irrigation science

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Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure
Journal of the science of food and agriculture

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Soil quality in a pecan–kura clover alley cropping system in the Midwestern USA
Agroforestry systems

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Compositional and Thermal Evaluation of Lignocellulosic and Poultry Litter Chars via High and Low Temperature Pyrolysis : High and Low Temperature Pyrolyzed Biochars
BioEnergy research

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Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA
Crop protection

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Model of water and nitrogen management in pecan trees under normal and resource-limited conditions
Agricultural water management

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Effect of root competition and shade on survival and growth of nine woody plant taxa within a pecan [Carya illinoinensis (Wangenh.) C. Koch] alley cropping system
Agroforestry systems

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Population structure of the pecan nut casebearer Acrobasis nuxvorella throughout its geographical distribution
Agricultural and forest entomology

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Immigrant inviability in yellow pecan aphid
Ecological entomology

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Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage
journal of the American Oil Chemists' Society

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Fat‐soluble bioactives in nuts
European journal of lipid science and technology

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Influence of soil properties on heavy metal sequestration by biochar amendment: 1. Copper sorption isotherms and the release of cations
Chemosphere

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A simple irrigation scheduling approach for pecans
Agricultural water management

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Changes in ultraviolet-B and visible optical properties and absorbing pigment concentrations in pecan leaves during a growing season
Agricultural and forest meteorology

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Quantifying flooding effects on hardwood seedling survival and growth for bottomland restoration
New forests

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Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut
Molecular nutrition and food research

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Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry
Ecotoxicology and environmental safety

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Using remote sensing to evaluate the spatial variability of evapotranspiration and crop coefficient in the lower Rio Grande Valley, New Mexico
Irrigation science

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Evaluating on-farm irrigation efficiency across the watershed: A case study of New Mexico's Lower Rio Grande Basin
Agricultural water management

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Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food
Food analytical methods

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Control of atmospheric fluxes from a pecan orchard by physiology, meteorology, and canopy structure: Modeling and measurement
Agricultural water management

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Evaluation of pecan nut casebearer Acrobasis nuxvorella (Lepidoptera: Pyralidae) prediction models using pheromone trapping
Environmental entomology

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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults
Nutrition research

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X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components
Biosystems engineering

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Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
Food chemistry

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Phosphorus loss from organic versus inorganic fertilizers used in alleycropping on a Florida Ultisol
Agriculture, ecosystems and environment

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Non-destructive quality determination of pecans using soft X-rays
Postharvest biology and technology

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Morphological plasticity of cotton roots in response to interspecific competition with pecan in an alleycropping system in the southern United States
Agroforestry systems

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Extent and Duration of Gas-Phase Soil Oxygen Depletion in Response to Flood-Irrigations in Two Pecan Orchards
Applied engineering in agriculture

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Pot production of pecan seedlings with 'Cynthiana' grape pomace
Journal of food, agriculture and environment

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Antioxidant activity of minor components of tree nut oils
Food chemistry

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A New Pheromone Race of Acrobasis nuxvorella (Lepidoptera: Pyralidae)
Journal of economic entomology

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Reduction of Xylella fastidiosa Transmission Through Pecan Scion Wood by Hot-Water Treatment
Plant disease

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Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]
Journal of agricultural and food chemistry

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Growth, yield, and nutrient status of pecans fertilized with biosolids and inoculated with rizosphere fungi
Bioresource technology