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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Comparison of unsplit inshell and shelled kernel of the pistachio nuts | | Journal of food engineering |
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| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf. | | Scientia horticulturae |
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| Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers | | Biochemical systematics and ecology |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Preparation and characterization of a biochar from pistachio hull biomass and its catalytic potential for ozonation of water recalcitrant contaminants | | Bioresource technology |
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| Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products | | Meat science |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions | | Scientia horticulturae |
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| Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying | | Journal of food process engineering |
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| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
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| Data to the sex determination in Pistacia species using molecular markers | | Euphytica |
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| Testing Moran's theorem in an agroecosystem | | Oikos |
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| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | | Food control |
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| Single-Laboratory Validation for the Determination of Aflatoxin B₁, B ₂, G ₁, and G ₂ in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection | | Food analytical methods |
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| Model of water and nitrogen management in pecan trees under normal and resource-limited conditions | | Agricultural water management |
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| Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) | | Journal of pest science |
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| Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes | | Photosynthetica |
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| Incidence of aflatoxins in commercial nuts in the holy city of Mekkah | | Food control |
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| Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews | | Food and bioprocess technology |
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| A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food | | European food research and technology |
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| Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio | | Plant growth regulation |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Genetic diversity and relationships among Pistacia species and cultivars | | Conservation genetics |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| In-shell pistachio nuts reduce caloric intake compared to shelled nuts | | Appetite |
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| Effects of pistachios on body weight in Chinese subjects with metabolic syndrome | | Nutrition journal |
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| Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology | | Innovative food science and emerging technologies |
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| Abundance and biological parameters of psyllophagous coccinellids in pistachio orchards | | Journal of applied entomology |
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| The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia | | European journal of plant pathology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Aflatoxin contamination in pistachio nuts: A farm to storage study | | Food control |
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| Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | | Nutrition |
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| Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica | | Photosynthetica |
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| Moisture sorption isotherms and isosteric heat for pistachio | | European food research and technology |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Isosteric heat and entropy modeling of pistachio cultivars using neural network approach | | Journal of food processing and preservation |
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| Shelf life of whey protein-coated pistachio kernel (pistacia vera l.) | | Journal of food process engineering |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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| Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS | | European journal of lipid science and technology |
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| Splitting and breaking of pistachio nuts with striking and heating | | Journal of food process engineering |
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| Historical effects of temperature and precipitation on California crop yields | | Climatic change |
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| Crop water stress index is a sensitive water stress indicator in pistachio trees | | Irrigation science |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Evaluation of genetic relationships among Iranian pistachios using microsatellite markers developed from Pistacia khinjuk Stocks | | Scientia horticulturae |
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| Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | | Food microbiology |
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| Chilling accumulation effects on performance of pistachio trees cv. Mateur in dry and warm area climate | | Scientia horticulturae |
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| CO₂ gasification reactivity of biomass char: Catalytic influence of alkali, alkaline earth and transition metal salts | | Bioresource technology |
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| Matching Changes in Sensory Evaluation with Physical and Chemical Parameters : A Case Study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman) | | Food and bioprocess technology |
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| In vitro micrografting of mature pistachio (Pistacia vera var. Siirt) | | Plant cell, tissue, and organ culture |
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| Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios | | International journal of food science and technology |
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| Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling | | Journal of agricultural and food chemistry |
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| Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey | | Journal of food composition and analysis |
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| Genetic, phenotypic and pathogenic diversity among xanthomonads isolated from pistachio (Pistacia vera) in Australia | | Plant pathology |
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| Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities | | Journal of agricultural and food chemistry |
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| The specific heat of pistachio nuts as affected by moisture content, temperature, and variety | | Journal of food engineering |
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| Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs | | Journal of food engineering |
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| Mechanical harvesting of pistachio nuts | | Journal of food engineering |
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| Use of Bayesian Methods to Improve Prediction of Panicle and Shoot Blight Severity of Pistachio in California | | Phytopathology |
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| Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L | | Journal of ethnopharmacology |
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| Determination of aflatoxin levels in nuts and their products consumed in South Korea | | Food chemistry |
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| Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios | | Journal of the science of food and agriculture |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties | | Journal of food engineering |
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| Physical properties of pistachio nut and its kernel as a function of moisture content and variety. II. Gravimetrical properties | | Journal of food engineering |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety. III. Frictional properties | | Journal of food engineering |
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| Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components | | Journal of agricultural and food chemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Interaction Between Salinity Stress and Verticillium Wilt Disease in Three Pistachio Rootstocks in a Calcareous Soil | | Journal of plant nutrition |
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| Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds | | Food chemistry |
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| Using real-time PCR to survey frequency of azoxystrobin-resistant allele G143A in Alternaria populations from almond and pistachio orchards in California | | Pesticide biochemistry and physiology |
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| Temperature-dependent development of Macrocentrus iridescens (Hymenoptera: Braconidae) as a parasitoid of the obliquebanded leafroller (Lepidoptera: Tortricidae): Implications for field synchrony of parasitoid and host | | Biological control |
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| Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination | | Food chemistry |
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| Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California | | Plant disease |
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| (2S,12Z)-2-Acetoxy-12-heptadecene: Major Sex Pheromone Component of Pistachio Twig Borer, Kermania pistaciella[Erratum: 2007 Feb., v. 33, no. 2, p. 447-448.] | | Journal of chemical ecology |
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| Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment | | Food microbiology |
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| Quantifying reductions in consumptive water use under regulated deficit irrigation in pistachio (Pistacia vera L.) | | Agricultural water management |
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| Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography-Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface | | Journal of agricultural and food chemistry |
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| Resistance of bulk pistachio nuts (Ohadi variety) to airflow | | Journal of food engineering |
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| Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts | | Food microbiology |
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| Characterization of Mutations in the Iron-Sulphur Subunit of Succinate Dehydrogenase Correlating with Boscalid Resistance in Alternaria alternata from California Pistachio | | Phytopathology |
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| Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products | | Animal feed science and technology |
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| Deficit irrigation without reducing yield or nut splitting in pistachio (Pistacia vera cv Kerman on Pistacia terebinthus L.) | | Agricultural water management |
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| Enhancing anaerobic hydrolysis of cattle manure in leachbed reactors | | Bioresource technology |
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| Occurrence of aflatoxins in various nuts commercialized in Turkey | | Journal of food safety |
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