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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilmeals
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573 items, grouped by Calendar Year (view ungrouped items)

Year (573)   
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Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production
Bioresource technology

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

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Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis
Bioresource technology

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods
Bioresource technology

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Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

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Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878)
Aquaculture nutrition

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Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

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Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs
Animal feed science and technology

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
Food and bioprocess technology

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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate
Bioresource technology

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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

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The potential use of Gracilaria sp. meal in diets for juvenile Penaeus monodon Fabricius
Aquaculture research

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Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Aquaculture research

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Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies
Animal production science

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Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
Food chemistry

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Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.)
Theoretical and applied genetics

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A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

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Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates
World journal of microbiology and biotechnology

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed meal
International journal of food science and technology

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Volatile flavours in raw egg yolk of hens fed on different diets
Journal of the science of food and agriculture

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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

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Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Aquaculture research

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Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality
Journal of food processing and preservation

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Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs
Animal feed science and technology

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Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method
Applied microbiology and biotechnology.

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Listeria monocytogenes inhibition by defatted mustard meal-based edible films
International journal of food microbiology

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Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet
Aquaculture

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Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)
Aquaculture research

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
Lebensmittel-Wissenschaft

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Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet
Meat science

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Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
Meat science

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Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs
Animal feed science and technology

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Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar)
Aquaculture nutrition

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Blends of castor meal and castor husks for optimized use as organic fertilizer
Industrial crops and products

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Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity
Journal of food biochemistry

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Volatile organic compounds and palatability of concentrates fed to lambs and ewes
Small ruminant research

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Determination of the metabolizable energy content of common feedstuffs in meat-type growing ducks
Animal feed science and technology

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Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products
Aquaculture research

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Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal
Aquaculture

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Effect of pretreatments on performance of screw pressing for flaxseed
Journal of food process engineering

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Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating
Animal production science

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The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L
Aquaculture research

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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs
Journal of animal science

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Enteric methane produced by finisher pigs is affected by dietary crude protein content of barley grain based, but not by corn based, diets
Animal feed science and technology

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Value-added subcritical water hydrolysate from rice bran and soybean meal
Bioresource technology

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Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.)
Journal of animal physiology and animal nutrition

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Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal
Animal feed science and technology

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Development of a practical soy-based diet for California yellowtail, Seriola lalandi
Aquaculture nutrition

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Partial replacement of soybean meal by sesame meal in diets of juvenile Nile tilapia, Oreochromis niloticus L
Aquaculture research

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Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates
Aquaculture

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time
Journal of animal physiology and animal nutrition

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Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products
Small ruminant research

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Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep
Journal of animal physiology and animal nutrition

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Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake
Journal of the science of food and agriculture

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Apparent digestibility of various feedstuffs for bluntnose black bream Megalobrama amblycephala Yih
Aquaculture nutrition

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Unconventional feeds for small ruminants in dry areas have a minor effect on manure nitrogen flow in the soil–plant system
Nutrient cycling in agroecosystems

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Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)
Aquaculture nutrition

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Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans
Nutrition journal

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Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation
Journal of animal science

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Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age
Animal feed science and technology

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Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828)
Aquaculture research

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Extraction and characterization of protein fractions from Australian canola meals
Food research international

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Improvement of Ethanol Production Using Saccharomyces cerevisiae by Enhancement of Biomass and Nutrient Supplementation
Applied biochemistry and biotechnology

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In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract
Animal feed science and technology

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Application of experimental design method to the oil extraction from olive cake
Journal of food processing and preservation

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Microbial community structure and dynamics during anaerobic digestion of various agricultural waste materials
Applied microbiology and biotechnology

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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Nutrient digestibility and metabolizable energy content of Mucuna pruriens beans fed to growing Pelibuey lambs
Animal feed science and technology

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Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate
Bioresource technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine
Journal of animal physiology and animal nutrition

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Replacement of Poultry By-product Meal in Production Diets for the Pacific White Shrimp, Litopenaeus vannamei
Journal of the World Aquaculture Society

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ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in α‐galactosides content to low‐ and high‐fibre diets in growing turkeys
Journal of animal physiology and animal nutrition

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The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation
Applied and environmental microbiology AEM

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Feeding management and feeds on dairy farms in New South Wales and Victoria
Animal production science

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Efficient production of l-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20
Bioresource technology

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Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations
Journal of the American Dietetic Association

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Identification and proteomic analysis of a novel gossypol‐degrading fungal strain
Journal of the science of food and agriculture

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Biological activity of the protein complex from soy meal
Chemistry of natural compounds

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Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs
Journal of animal physiology and animal nutrition

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Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer × Arsi-Bale male goats consuming low-quality grass hay
Tropical plant biology

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Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology
International journal of food science and technology

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Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties
Agriculture, ecosystems and environment

all 573 items...