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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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(Click to View)
| An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management | | Applied soil ecology |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage | | Food and bioprocess technology |
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| The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa | | Reproduction in domestic animals |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français | | European journal of soil science |
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| Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation | | Plant, cell and environment |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer | | Plant molecular biology reporter |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Polyphenol contents and antioxidant activity of soybean seed extracts | | Bioresource technology |
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| Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India | | Weed biology and management |
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| Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization | | World journal of microbiology and biotechnology |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress | | Acta physiologiae plantarum |
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| Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins | | Planta |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Saline and osmotic stress differentially affects apoplastic and intracellular reactive oxygen species production, curling and death of root hair during Glycine max L.–Bradyrhizobium japonicum interaction | | Environmental and experimental botany |
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| Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea | | Plant molecular biology |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles | | Theoretical and applied genetics |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal | | Physiologia plantarum |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem | | Plant physiology |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Colonization of soybean rust sori by Simplicillium lanosoniveum | | Fungal ecology |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L. | | Plant and soil |
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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| GlyPh: a low-cost platform for phenotyping plant growth and water use | | Functional plant biology |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Evaluation of Genetic and Epigenetic Modification in Rapeseed (Brassica napus) Induced by Salt Stress | | Journal of integrative plant biology |
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| Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings | | Plant molecular biology |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Impact of soybean cropping frequency on soil carbon storage in Mollisols and Vertisols | | Geoderma |
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| Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo | | Field crops research |
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| Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies | | Food chemistry |
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| Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate | | Chemosphere |
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| Global hot-spots of heat stress on agricultural crops due to climate change | | Agricultural and forest meteorology |
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| Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades | | European journal of agronomy |
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| Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes | | Bioresource technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Agricultural practices alter sex ratios in a reptile with environmental sex determination | | Biological conservation |
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| Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate‐resistant soybean | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs | | Food hydrocolloids |
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| Upland rice production under conservation agriculture cropping systems in cold conditions of tropical highlands | | Field crops research |
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| Resynthesized lines from domesticated and wild Brassica taxa and their hybrids with B. napus L.: genetic diversity and hybrid yield | | Theoretical and applied genetics |
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| Midgut cysteine-proteinase activity in the velvetbean caterpillar (Anticarsia gemmatalis (Hübner)) | | Journal of pest science |
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| Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats | | Fitoterapia |
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| Expression of an apoplast‐localized BURP‐domain protein from soybean (GmRD22) enhances tolerance towards abiotic stress | | Plant, cell and environment |
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| Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide | | Food biophysics |
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| Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots | | Plant and soil |
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| Dual effects of transgenic Brassica napus overexpressing CS gene on tolerances to aluminum toxicity and phosphorus deficiency | | Plant and soil |
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| Manipulation of saponin biosynthesis by RNA interference-mediated silencing of β-amyrin synthase gene expression in soybean | | Plant cell reports |
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| Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India | | Journal of the science of food and agriculture |
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| Enzymatic reduction of polyunsaturated lysophosphati-dylcholine hydroperoxides by glutathione peroxidase-1 | | European journal of lipid science and technology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress | | Field crops research |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Differences in the responses of stem diameter and pod thickness to drought stress during the grain filling stage in soybean plants | | Acta physiologiae plantarum |
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| RNA Interference-based Suppression of Phosphoenolpyruvate Carboxylase Results in Susceptibility of Rapeseed to Osmotic Stress | | Journal of integrative plant biology |
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| Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030 | | Global environmental change |
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| Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time | | Journal of food science |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
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| Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats | | Journal of ethnopharmacology |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress | | Plant growth regulation |
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(Click to View)
| Volatiles modulate the development of plant pathogenic rust fungi | | Planta |
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| Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo | | Aquaculture nutrition |
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| In vitro propagation of Paphiopedilum hangianum Perner & Gruss | | Scientia horticulturae |
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(Click to View)
| Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop | | Molecular plant pathology |
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(Click to View)
| Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing | | Food analytical methods |
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| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
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(Click to View)
| Further evidence reveals that okra mottle virus arose from a double recombination event | | Archives of virology |
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| Identification of QTL underlying somatic embryogenesis capacity of immature embryos in soybean (Glycine max (L.) Merr.) | | Plant cell reports |
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| Physical properties of peanut hull pellets | | Bioresource technology |
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| Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage? | | Wildlife research |
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| Limited proteolysis regulates massive degradation of glycinin, storage 11S globulin from soybean seeds: An in vitro model | | Journal of plant physiology |
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| Reform or reversal: implications of the Common Agricultural Policy (CAP) on land use, land use change, and forestry (LULUCF) in developing countries | | Conservation letters |
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| Availability and Accumulation of Arsenic in Oilseeds Grown in Contaminated Soils | | Water, air, and soil pollution |
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(Click to View)
| Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells | | Nutrition research |
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(Click to View)
| Temperature influences the expression of resistance of soybean (Glycine max) to the soybean aphid (Aphis glycines) | | Journal of applied entomology |
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(Click to View)
| Peroxidase genes differentially respond to auxin during the formation of adventitious roots in soybean hypocotyl | | Plant growth regulation |
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(Click to View)
| Chloroplasts as a Nitric Oxide Cellular Source. Effect of Reactive Nitrogen Species on Chloroplastic Lipids and Proteins | | Plant physiology |
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