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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilseeds
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3542 items, grouped by Calendar Year (view ungrouped items)

Year (3542)   
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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication
Journal of food processing and preservation

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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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Root growth and yield of maize as affected by soil compaction and cover crops
Soil and tillage research

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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage
Food and bioprocess technology

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The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa
Reproduction in domestic animals

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Transpiration response of de-rooted peanut plants to aquaporin inhibitors
Environmental and experimental botany

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Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.)
Theoretical and applied genetics

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Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français
European journal of soil science

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Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation
Plant, cell and environment

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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax
European journal of lipid science and technology

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Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media
Soil biology and biochemistry

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Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer
Plant molecular biology reporter

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Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
European journal of lipid science and technology

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Polyphenol contents and antioxidant activity of soybean seed extracts
Bioresource technology

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Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India
Weed biology and management

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Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization
World journal of microbiology and biotechnology

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins
Planta

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Lowering carbon footprint of durum wheat by diversifying cropping systems
Field crops research

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Saline and osmotic stress differentially affects apoplastic and intracellular reactive oxygen species production, curling and death of root hair during Glycine max L.–Bradyrhizobium japonicum interaction
Environmental and experimental botany

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Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea
Plant molecular biology

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Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems
Zeitschrift fur angewandte Ichthyologie

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Effect of elevated soil temperature on radiation-use efficiency in peanut stands
Agricultural and forest meteorology

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Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles
Theoretical and applied genetics

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

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Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal
Physiologia plantarum

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Food chemistry

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem
Plant physiology

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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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Colonization of soybean rust sori by Simplicillium lanosoniveum
Fungal ecology

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L.
Plant and soil

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Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses
Journal of equine veterinary science

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GlyPh: a low-cost platform for phenotyping plant growth and water use
Functional plant biology

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Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize
Physiologia plantarum

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Evaluation of Genetic and Epigenetic Modification in Rapeseed (Brassica napus) Induced by Salt Stress
Journal of integrative plant biology

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Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings
Plant molecular biology

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Impact of soybean cropping frequency on soil carbon storage in Mollisols and Vertisols
Geoderma

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Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo
Field crops research

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Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies
Food chemistry

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Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate
Chemosphere

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Global hot-spots of heat stress on agricultural crops due to climate change
Agricultural and forest meteorology

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Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades
European journal of agronomy

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Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes
Bioresource technology

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Effects of fatty acids on meat quality: a review
Meat science

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Agricultural practices alter sex ratios in a reptile with environmental sex determination
Biological conservation

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Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate‐resistant soybean
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
Food hydrocolloids

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Upland rice production under conservation agriculture cropping systems in cold conditions of tropical highlands
Field crops research

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Resynthesized lines from domesticated and wild Brassica taxa and their hybrids with B. napus L.: genetic diversity and hybrid yield
Theoretical and applied genetics

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Midgut cysteine-proteinase activity in the velvetbean caterpillar (Anticarsia gemmatalis (Hübner))
Journal of pest science

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Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats
Fitoterapia

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Expression of an apoplast‐localized BURP‐domain protein from soybean (GmRD22) enhances tolerance towards abiotic stress
Plant, cell and environment

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Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide
Food biophysics

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Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots
Plant and soil

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Dual effects of transgenic Brassica napus overexpressing CS gene on tolerances to aluminum toxicity and phosphorus deficiency
Plant and soil

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Manipulation of saponin biosynthesis by RNA interference-mediated silencing of β-amyrin synthase gene expression in soybean
Plant cell reports

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Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India
Journal of the science of food and agriculture

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Enzymatic reduction of polyunsaturated lysophosphati-dylcholine hydroperoxides by glutathione peroxidase-1
European journal of lipid science and technology

(Click to View)
Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21
Journal of food biochemistry

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

(Click to View)
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
Food research international

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Differences in the responses of stem diameter and pod thickness to drought stress during the grain filling stage in soybean plants
Acta physiologiae plantarum

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RNA Interference-based Suppression of Phosphoenolpyruvate Carboxylase Results in Susceptibility of Rapeseed to Osmotic Stress
Journal of integrative plant biology

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Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030
Global environmental change

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Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time
Journal of food science

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Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen
Theriogenology

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Influence of germination on saponins in soybean and recovery of soy sapogenol i
Journal of food biochemistry

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Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats
Journal of ethnopharmacology

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Removing peanut allergens by tannic acid
Food chemistry

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Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress
Plant growth regulation

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Volatiles modulate the development of plant pathogenic rust fungi
Planta

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Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo
Aquaculture nutrition

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In vitro propagation of Paphiopedilum hangianum Perner & Gruss
Scientia horticulturae

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Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop
Molecular plant pathology

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Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing
Food analytical methods

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The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus)
Journal of food quality

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Further evidence reveals that okra mottle virus arose from a double recombination event
Archives of virology

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Identification of QTL underlying somatic embryogenesis capacity of immature embryos in soybean (Glycine max (L.) Merr.)
Plant cell reports

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Physical properties of peanut hull pellets
Bioresource technology

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Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage?
Wildlife research

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Limited proteolysis regulates massive degradation of glycinin, storage 11S globulin from soybean seeds: An in vitro model
Journal of plant physiology

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Reform or reversal: implications of the Common Agricultural Policy (CAP) on land use, land use change, and forestry (LULUCF) in developing countries
Conservation letters

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Availability and Accumulation of Arsenic in Oilseeds Grown in Contaminated Soils
Water, air, and soil pollution

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Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells
Nutrition research

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Temperature influences the expression of resistance of soybean (Glycine max) to the soybean aphid (Aphis glycines)
Journal of applied entomology

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Peroxidase genes differentially respond to auxin during the formation of adventitious roots in soybean hypocotyl
Plant growth regulation

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Chloroplasts as a Nitric Oxide Cellular Source. Effect of Reactive Nitrogen Species on Chloroplastic Lipids and Proteins
Plant physiology

all 3542 items...