(Click to View)
| Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils | | Food control |
|
(Click to View)
| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
|
(Click to View)
| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
|
(Click to View)
| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
|
(Click to View)
| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
|
(Click to View)
| Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso) | | Aquaculture international |
|
(Click to View)
| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
|
(Click to View)
| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
|
(Click to View)
| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
|
(Click to View)
| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
|
(Click to View)
| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
|
(Click to View)
| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
|
(Click to View)
| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
|
(Click to View)
| Detection of olive oil using the Evagreen real-time PCR method | | European food research and technology |
|
(Click to View)
| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
|
(Click to View)
| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
|
(Click to View)
| Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value | | Journal of the science of food and agriculture |
|
(Click to View)
| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
|
(Click to View)
| Fermentation of sunflower seed hull hydrolysate to ethanol by Pichia stipitis | | Bioresource technology |
|
(Click to View)
| Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet | | Food chemistry |
|
(Click to View)
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
|
(Click to View)
| Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) | | European food research and technology |
|
(Click to View)
| Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus | | European food research and technology |
|
(Click to View)
| Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol | | European food research and technology |
|
(Click to View)
| Continuous lipase-catalyzed production of esters from crude high-oleic sunflower oil | | Bioresource technology |
|
(Click to View)
| Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil | | European journal of lipid science and technology |
|
(Click to View)
| Production of fine emulsions at pilot scale for oil compounds encapsulation | | Journal of food engineering |
|
(Click to View)
| Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction | | European journal of lipid science and technology |
|
(Click to View)
| The influence of the type of oil phase on the self‐assembly process of γ‐oryzanol + β‐sitosterol tubules in organogel systems | | European journal of lipid science and technology |
|
(Click to View)
| Production of Energy and Activated Carbon from Agri-Residue: Sunflower Seed Example | | Applied biochemistry and biotechnology |
|
(Click to View)
| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
|
(Click to View)
| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
|
(Click to View)
| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
|
(Click to View)
| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
|
(Click to View)
| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
|
(Click to View)
| Zinc and nickel determination in liquid edible oils by FAAS after the extraction | | European journal of lipid science and technology |
|
(Click to View)
| Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats | | Nutrition |
|
(Click to View)
| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
|
(Click to View)
| Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil | | Food chemistry |
|
(Click to View)
| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
|
(Click to View)
| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
|
(Click to View)
| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) | | International journal of food science and technology |
|
(Click to View)
| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils | | Food chemistry |
|
(Click to View)
| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
|
(Click to View)
| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
|
(Click to View)
| Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
|
(Click to View)
| Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria | | Bioresource technology |
|
(Click to View)
| Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age | | Animal feed science and technology |
|
(Click to View)
| Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica | | European journal of lipid science and technology |
|
(Click to View)
| Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. - Elaeagnaceae) | | European food research and technology |
|
(Click to View)
| Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls | | Bioresource technology |
|
(Click to View)
| A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition | | Bioresource technology |
|
(Click to View)
| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
|
(Click to View)
| Esterification of oleic acid in a three-phase, fixed-bed reactor packed with a cation exchange resin catalyst | | Bioresource technology |
|
(Click to View)
| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
|
(Click to View)
| Effect of morphological traits of plant, head and seed of sunflower hybrids on house sparrow damage rate | | Crop protection |
|
(Click to View)
| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
|
(Click to View)
| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils | | Industrial crops and products |
|
(Click to View)
| Vegetable oils as platform chemicals for polymer synthesis | | European journal of lipid science and technology |
|
(Click to View)
| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
|
(Click to View)
| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
|
(Click to View)
| Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
|
(Click to View)
| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
|
(Click to View)
| Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally-denatured soybean isolates | | Food hydrocolloids |
|
(Click to View)
| Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry | | Food chemistry |
|
(Click to View)
| Gasification of pelletized biomass in a pilot scale downdraft gasifier | | Bioresource technology |
|
(Click to View)
| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
|
(Click to View)
| Proficiency test on the determination of mineral oil in sunflower oil | | European journal of lipid science and technology |
|
(Click to View)
| Sitosterol as an antioxidant in frying oils | | Food chemistry |
|
(Click to View)
| Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying | | Food chemistry |
|
(Click to View)
| Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy | | European journal of lipid science and technology |
|
(Click to View)
| Photopyroelectric Detection of Vegetable Oils' Adulteration | | Food biophysics |
|
(Click to View)
| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
|
(Click to View)
| Phenolic and antioxidant potential of olive oil mill wastes | | Food chemistry |
|
(Click to View)
| On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography | | Bioresource technology |
|
(Click to View)
| Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton) | | Aquaculture research |
|
(Click to View)
| Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus) | | Journal of food science |
|
(Click to View)
| Formation and distribution of oxidized fatty acids during deep- and pan-frying of potatoes | | European journal of lipid science and technology |
|
(Click to View)
| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
|
(Click to View)
| Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts | | Journal of food composition and analysis |
|
(Click to View)
| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument | | European journal of lipid science and technology |
|
(Click to View)
| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
|
(Click to View)
| Fuel purpose hydrotreating of sunflower oil on CoMo/Al₂O₃ catalyst | | Bioresource technology |
|
(Click to View)
| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
|
(Click to View)
| Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system | | Tropical plant biology |
|
(Click to View)
| Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K₂CO₃ activation | | Bioresource technology |
|
(Click to View)
| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
|
(Click to View)
| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
|
(Click to View)
| Epoxidation of methyl oleate with molecular oxygen in the presence of aldehydes | | European journal of lipid science and technology |
|
(Click to View)
| Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine | | Food and bioprocess technology |
|
(Click to View)
| Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs | | European journal of lipid science and technology |
|
(Click to View)
| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
|
(Click to View)
| Performance of palm‐based fat blends with a low saturated fat content in puff pastry | | European journal of lipid science and technology |
|
(Click to View)
| Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS | | European journal of lipid science and technology |
|
| all 448 items... |