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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| Polyphenol contents and antioxidant activity of soybean seed extracts | | Bioresource technology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology | | Food hydrocolloids |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Proanthocyanidin‐rich grape seed extract reduces leg swelling in healthy women during prolonged sitting | | Journal of the science of food and agriculture |
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| Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds | | Chemistry of natural compounds |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity | | Lebensmittel-Wissenschaft |
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| Hypoglycemic effect of a novel dialysed fenugreek seeds extract is sustainable and is mediated, in part, by the activation of hepatic enzymes | | Phytotherapy research |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Effect of Total Glycosides from Eucommia ulmoides Seed on Bone Microarchitecture in Rats | | Phytotherapy research |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas | | European food research and technology |
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| Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism | | Food microbiology |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Seed transmission of Pepino mosaic virus in tomato | | European journal of plant pathology |
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| Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compounds | | Journal of ethnopharmacology |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review | | Tropical plant biology |
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| Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. | | Food control |
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| Phytotoxic effects of a natural bloom extract containing microcystins on Lycopersicon esculentum | | Ecotoxicology and environmental safety |
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| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) | | Food chemistry |
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| Antiproliferative activity of Saponaria vaccaria constituents and related compounds | | Fitoterapia |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts | | Food chemistry |
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| Drug interaction potential of the seed extract of Urtica urens L. (dwarf Nettle) | | Phytotherapy research |
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| Randomized double-blind placebo-controlled trial on the potential modes of action of sheaflex70tm in osteoarthritis | | Phytotherapy research |
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| Phenolic constituents of extract from mao luang seeds and skin–pulp residue and its antiradical and antimicrobial capacities | | Journal of food biochemistry |
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| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues | | Food research international |
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| Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage | | Food chemistry |
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| Tree-to-tree variation in stearic and oleic acid content in seed fat from Allanblackia floribunda from wild stands: Potential for tree breeding | | Food chemistry |
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| Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | | Food hydrocolloids |
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| In vitro evaluation of topical biocide and antimicrobial susceptibility of Staphylococcus pseudintermedius from dogs | | Veterinary dermatology |
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| Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.) | | Journal of food science |
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| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
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| Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments | | Food and bioprocess technology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Partial dehydration and cryopreservation of Citrus seeds | | Journal of the science of food and agriculture |
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| Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease | | Journal of food biochemistry |
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| In vitro acaricidal activity of neem (Azadirachta indica) seed extracts with known azadirachtin concentrations against Rhipicephalus microplus | | Veterinary parasitology |
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| Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather | | Industrial crops and products |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats | | Nutrition |
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| Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives | | Food chemistry |
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| Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | | Planta |
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| Phenolics and antioxidant activity of lentil and pea hulls | | Food research international |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| HPLC fingerprints combined with principal component analysis, hierarchical cluster analysis and linear discriminant analysis for the classification and differentiation of Peganum sp. indigenous to China | | Phytochemical analysis |
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| Quantification of momilactone B in rice hulls and the phytotoxic potential of rice extracts on the seed germination of Alisma plantago‐aquatica | | Weed biology and management |
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| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position | | journal of the American Oil Chemists' Society |
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| Screening of phytochemicals and antioxidant activity of arum dioscoridis seeds | | Journal of food biochemistry |
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| ANTIDIABETES PROPERTIES OF n-HEXANE AND PETROLEUM ETHER EXTRACTS FROM SEEDS OF NIGELLA GLANDULIFERA FREYN | | Journal of food biochemistry |
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| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) | | Journal of the science of food and agriculture |
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| Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review | | Food research international |
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| Effect of fenugreek seeds extract on cyclophosphamide-induced histomorphometrical, ultrastructural and biochemical changes in testes of albino mice | | Toxicol Ind Health |
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| The effects of grape seed extract on quality characteristics of frankfurters | | Journal of food processing and preservation |
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| High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances | | Industrial crops and products |
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| Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste | | Bioresource technology |
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| Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers | | Molecular nutrition and food research |
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| Partial characterization and antimicrobial activity of peptides from Amburana cearensis seeds against phytopathogenic fungi and yeasts | | Acta physiologiae plantarum |
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| Preventive and curative effect of Trigonella foenum-graecum L. seeds in C57BL/6J models of type 2 diabetes induced by high-fat diet | | Journal of ethnopharmacology |
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| Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume | | Plant foods for human nutrition |
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| Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds | | Plant foods for human nutrition |
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| Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats | | Food hydrocolloids |
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| Fabaceae Polysaccharides. III. Galactomannan from Astragalus cicer seeds | | Chemistry of natural compounds |
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| Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea | | Phytochemistry |
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| Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity | | Food chemistry |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract | | Food chemistry |
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| Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging | | Journal of food engineering |
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| Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins | | Journal of food composition and analysis |
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| Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids | | Journal of the science of food and agriculture |
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| Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds | | Journal of food science |
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| The effects of three years of fencing enclosure on soil seed banks and the relationship with above-ground vegetation of degraded alpine grasslands of the Tibetan plateau | | Plant and soil |
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| Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase | | Lebensmittel-Wissenschaft |
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| Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds | | Journal of food biochemistry |
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| Optimisation of a method to extract the active coagulant agent from Jatropha curcas seeds for use in turbidity removal | | Industrial crops and products |
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| Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner | | Molecular nutrition and food research |
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| Grape seed extract treatment reduces hepatic ischemia-reperfusion injury in rats | | Phytotherapy research |
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| Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations | | Industrial crops and products |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Efficacy of a single treatment of head lice with a neem seed extract: an in vivo and in vitro study on nits and motile stages | | Parasitology research |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Observations on effects of a neem seed extract (MiteStop®) on biting lice (mallophages) and bloodsucking insects parasitizing horses | | Parasitology research |
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| Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L. | | Journal of food composition and analysis |
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| Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots | | Food and bioprocess technology |
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| In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand | | Food chemistry |
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| Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready‐to‐eat mortadella‐type sausages during refrigerated storage | | Journal of the science of food and agriculture |
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| Cell death induction and nitric oxide biosynthesis in white poplar (Populus alba) suspension cultures exposed to alfalfa saponins | | Physiologia plantarum |
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| Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages | | Food chemistry |
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| Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers | | Food chemistry |
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| A Possible Connection Between Antidiabetic & Antilipemic Properties of Psoralea corylifolia Seeds and the Trace Elements Present: A LIBS Based Study | | Food biophysics |
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