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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Removal of oil by walnut shell media | | Bioresource technology |
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| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
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| Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages | | Food and bioprocess technology |
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| Volatile components of several virgin and refined oils differing in their botanical origin | | Journal of the science of food and agriculture |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Effects of microcapsule constitution on the quality of microencapsulated walnut oil | | European journal of lipid science and technology |
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| Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects | | Food and bioprocess technology |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy | | Food analytical methods |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes | | journal of the American Oil Chemists' Society |
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| Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) | | Journal of agricultural and food chemistry |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Pressing and supercritical carbon dioxide extraction of walnut oil | | Journal of food engineering |
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| Comparison between free radical scavenging capacity and oxidative stability of nut oils | | Food chemistry |
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