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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
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| Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy | | European journal of lipid science and technology |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Application of biostimulants in benzo(a)pyrene polluted soils: Short-time effects on soil biochemical properties | | Applied soil ecology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from black rice bran extract | | Industrial crops and products |
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| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
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| The concentration of tocols from rice bran oil deodorizer distillate using solvent | | European journal of lipid science and technology |
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| Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System | | Applied biochemistry and biotechnology |
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| A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves | | Bioresource technology |
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| Rice Bran Oil Extraction by Screw Press Method: Optimum Operating Settings, Oil Extraction Level and Press Cake Appearance | | Rice science |
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| Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food | | Food and bioproducts processing |
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| Purification of soluble rice bran fiber using ultrafiltration technology | | Lebensmittel-Wissenschaft |
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| Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil | | Journal of food engineering |
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| Effects of ferric chloride on thermal degradation of γ-oryzanol and oxidation of rice bran oil | | European journal of lipid science and technology |
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| Refining of rice bran oil by neutralization with calcium hydroxide | | European journal of lipid science and technology |
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| Determination of antioxidant components in rice bran oil extracted by microwave-assisted method | | Bioresource technology |
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| Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran | | Food chemistry |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats | | Food chemistry |
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| Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale | | Journal of food engineering |
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| Nanofiltration process for the nutritional enrichment and refining of rice bran oil | | Journal of food engineering |
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| Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis | | Journal of food engineering |
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| Trans fatty acid content and positional distribution in refined and heated rice bran oil | | European journal of lipid science and technology |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying | | Food and bioprocess technology |
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| Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models | | Phytotherapy research |
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| Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates | | International journal of food science and technology |
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| Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach | | Food and bioproducts processing |
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| Degumming rice bran oil using phospholipase-A₁ | | European journal of lipid science and technology |
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| Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography | | Food chemistry |
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| Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers | | Food chemistry |
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| One-step production of biodiesel from rice bran oil catalyzed by chlorosulfonic acid modified zirconia via simultaneous esterification and transesterification | | Bioresource technology |
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| Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis | | International journal of food science and technology |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock | | journal of the American Oil Chemists' Society |
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| Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters | | Journal of nutritional biochemistry |
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| Extraction of rice brain oil using supercritical carbon dioxide and propane | | journal of the American Oil Chemists' Society |
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| Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils | | journal of the American Oil Chemists' Society |
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| Compositional Study on Rice Bran Oil after Lipase-Catalyzed Glycerolysis and Solvent Fractionations | | Journal of food science |
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| Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system | | Food chemistry |
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| Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology | | Food chemistry |
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| Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil | | Journal of agricultural and food chemistry |
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| Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage | | Food research international |
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| Effects of Crude Rice Bran Oil Components on Alkali-Refining Loss | | journal of the American Oil Chemists' Society |
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| Effect of FFA of Crude Rice Bran Oil on the Properties of Diesel Blends | | journal of the American Oil Chemists' Society |
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| Efficient Immobilization of Lecitase in Gelatin Hydrogel and Degumming of Rice Bran Oil Using a Spinning Basket Reactor | | journal of the American Oil Chemists' Society |
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| Isolation of oryzanol from crude rice bran oil | | Bioresource technology |
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| Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process | | journal of the American Oil Chemists' Society |
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| Enriching Oryzanol in Rice Bran Oil using Membranes | | Applied biochemistry and biotechnology |
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| Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels | | journal of the American Oil Chemists' Society |
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| Effects of Rice Bran Oil Enriched with n-3 PUFA on Liver and Serum Lipids in Rats | | Lipids |
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| Preferential extractability of γ-oryzanol from dried soapstock using different solvents | | Journal of the science of food and agriculture |
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| Biodiesel production from rice bran oil and supercritical methanol | | Bioresource technology |
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