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| Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study | | European food research and technology |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Extraction of polyphenols from white distilled grape pomace: Optimization and modelling | | Bioresource technology |
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| Inhibition of α-amylase activity by condensed tannins | | Food chemistry |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols | | Food chemistry |
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| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues | | Food research international |
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| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather | | Industrial crops and products |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
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| Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells | | Food chemistry |
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| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) | | Journal of the science of food and agriculture |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace | | Journal of food process engineering |
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| Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard | | Industrial crops and products |
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| Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) | | Food and bioprocess technology |
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| Extraction of condensed tannins from grape pomace for use as wood adhesives | | Industrial crops and products |
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| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
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| Modeling of the devolatilization kinetics during pyrolysis of grape residues | | Bioresource technology |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Nutrient content and in vitro digestibility of Turkish grape pomaces | | Animal feed science and technology |
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| Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation | | European food research and technology |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| Grape marc extract acts as elicitor of plant defence responses | | Ecotoxicology. |
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| Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes | | Lebensmittel-Wissenschaft |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera) | | Bioresource technology |
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| The effect of soil compost treatments on potato cyst nematodes Globodera rostochiensis and Globodera pallida | | Helminthologia |
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| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
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| Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS | | European food research and technology |
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| Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds | | Food chemistry |
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| NMR metabolite profiling of Greek grape marc spirits | | Food chemistry |
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| Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva | | International journal of food science and technology |
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| Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract | | Food chemistry |
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| Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity | | Nutrition research |
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| Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | | Journal of food engineering |
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| Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | | European food research and technology |
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| Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage | | Meat science |
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| Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content | | European journal of soil science |
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| The application of D-optimal design for modelling the red wine ageing process | | Food control |
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| Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system | | Molecular nutrition and food research |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria | | International journal of food microbiology |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds | | Food control |
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| Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País | | Lebensmittel-Wissenschaft |
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| Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating | | Food and bioprocess technology |
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| Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds | | Lebensmittel-Wissenschaft |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes | | Bioresource technology |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive | | Industrial crops and products |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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| Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing | | Food chemistry |
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| Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars | | International journal of food science and technology |
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| Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells | | Food chemistry |
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| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil | | Food chemistry |
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| Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity | | Bioresource technology |
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| Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties | | Food chemistry |
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| Identification and quantification of anthocyanins in Kyoho grape juice‐making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin | | Journal of the science of food and agriculture |
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| Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves | | Innovative food science and emerging technologies |
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| Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth | | Bioresource technology |
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| Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges | | Food chemistry |
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| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
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| Methanol content of grappa made from New York grape pomace | | Bioresource technology |
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| Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds | | Food analytical methods |
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| The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.) | | Food chemistry |
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| Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment | | Food chemistry |
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| Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification | | Lebensmittel-Wissenschaft |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds | | European food research and technology |
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| Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | | Journal of food biochemistry |
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| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
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| VvGAI1 polymorphisms associate with variation for berry traits in grapevine | | Euphytica |
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| Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development | | Journal of the science of food and agriculture |
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| Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method | | Journal of food engineering |
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| Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation | | Journal of food engineering |
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| Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products | | Food chemistry |
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| Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS | | Food chemistry |
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| A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges | | Innovative food science and emerging technologies |
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| Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens | | World journal of microbiology and biotechnology |
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| Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins | | Food and bioprocess technology |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen | | Science of the total environment |
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| Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems | | Food and bioprocess technology |
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| Kinetic Modeling of Anthocyanin Extraction from Grape Marc | | Food and bioprocess technology |
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| Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction | | Food analytical methods |
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| Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds | | Food analytical methods |
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| Grape seeds: the best lignocellulosic waste to produce laccase by solid state cultures of Trametes hirsuta | | Biotechnology letters |
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| Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey | | European food research and technology |
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| Potential uses and applications of treated wine waste: a review | | International journal of food science and technology |
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| Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth | | Entomologia experimentalis et applicata |
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